10 Best Baked Shrimp Recipes: Delicious Dishes for Every Occasion

Baked shrimp can be a delicious and healthy option for many meals. With the right recipes, I can turn simple shrimp into flavorful dishes that everyone will enjoy. In this article, I will share ten of the best baked shrimp recipes that are easy to make and perfect for any occasion.

From classic garlic butter to spicy Asian-inspired flavors, there is a recipe to suit every palate. Each dish showcases the shrimp’s natural sweetness while adding unique twists that will impress my family and guests alike. I look forward to sharing these delightful recipes with you.

1. Garlic Butter Baked Shrimp

Garlic butter baked shrimp is a simple and flavorful dish. It combines fresh shrimp with rich butter and garlic, creating a tasty meal or appetizer.

Making this recipe is easy and takes about 20 minutes from start to finish. I find it perfect for a quick weeknight dinner or special occasion.

Here are the steps to prepare it:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, melt 4 tablespoons of butter and mix it with 4 minced garlic cloves, salt, and pepper.
3. Add 1 pound of peeled and deveined shrimp to the bowl and stir until they are well coated.
4. Spread the shrimp in a single layer on a baking dish.
5. Bake for 10-12 minutes until the shrimp turn pink and opaque.

I enjoy serving this dish with fresh lemon juice and parsley for added flavor. Garlic butter baked shrimp is versatile and pairs well with rice, pasta, or a simple salad.

2. Lemon Herb Baked Shrimp

Lemon Herb Baked Shrimp is a flavorful and simple dish. It combines fresh shrimp with lemon juice, herbs, and a touch of garlic. This recipe highlights the natural taste of shrimp and is easy enough for beginners.

To make this dish, I start with raw shrimp. It’s best to use peeled and deveined shrimp for convenience. The lemon adds brightness, while herbs like parsley and thyme provide depth.

Here are the steps I follow:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, I mix the shrimp with 3 tablespoons of olive oil, the juice of 1 lemon, 2 minced garlic cloves, and a handful of chopped herbs.
3. I spread the shrimp in a single layer on a baking sheet.
4. I bake for about 8-10 minutes, or until the shrimp are pink and opaque.

This dish pairs well with rice or a fresh salad. Enjoying the vibrant flavors of lemon and herbs makes for a delightful meal.

3. Spicy Sriracha Shrimp

Spicy Sriracha shrimp is a tasty dish that combines the heat of Sriracha sauce with the sweetness of shrimp. This recipe is simple and perfect for a quick meal.

To make this dish, I usually start with fresh or frozen shrimp. The cooking process is straightforward and takes minimal time.

Here’s how I prepare it:

1. Ingredients: Gather peeled shrimp, Sriracha sauce, olive oil, garlic, and lime juice.
2. Marinate: I mix shrimp with 2 tablespoons of Sriracha, 1 tablespoon of olive oil, and minced garlic. I let it sit for 10 minutes.
3. Preheat: I heat my oven to 400°F (200°C).
4. Bake: I spread the marinated shrimp on a baking sheet. I bake them for about 8-10 minutes until they turn pink and opaque.
5. Serve: I squeeze fresh lime juice over the shrimp before serving.

This dish is not only easy to make, but it also delivers a strong, spicy flavor that pairs well with rice or salad.

4. Cajun Baked Shrimp

Cajun baked shrimp is a flavorful dish that highlights the bold spices of Cajun cuisine. It typically includes shrimp, spices, and a few additional ingredients like butter or olive oil. This recipe is easy to make, even for beginners.

To prepare Cajun baked shrimp, here are the steps I follow:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, I mix 1 pound of peeled shrimp with 2 tablespoons of melted butter or olive oil.
3. I then add 2 teaspoons of Cajun seasoning, which brings a perfect kick of flavor.
4. Spread the shrimp on a baking sheet in a single layer.
5. I bake the shrimp for 8-10 minutes or until they turn opaque.

This dish is not only simple to prepare but also packed with flavor. It works well as an appetizer or main dish, and it pairs nicely with rice or a fresh salad. Cajun baked shrimp is a delightful way to enjoy the rich culinary traditions of Louisiana.

5. Pesto Parmesan Shrimp

Pesto Parmesan Shrimp is a delicious dish that combines shrimp with a rich pesto sauce and savory Parmesan cheese. Pesto is made from basil, garlic, pine nuts, and olive oil. It adds a burst of flavor to the shrimp.

This recipe is quite easy to make and doesn’t require a lot of time. I often use it as a quick weeknight meal.

Here’s how I prepare it:

1. Preheat my oven to 400°F (200°C).
2. In a bowl, I mix 1 cup of pesto with 1 cup of grated Parmesan cheese.
3. I place 1 pound of peeled shrimp on a baking dish and pour the pesto mixture over them.
4. I coat the shrimp evenly and spread them out in a single layer.
5. I bake the shrimp for 12 to 15 minutes until they are cooked through and pink.

The combination of pesto and Parmesan creates a creamy sauce that complements the shrimp perfectly. It’s a simple yet satisfying dish that I enjoy serving over pasta or with crusty bread.

6. Honey Garlic Shrimp

Honey garlic shrimp is a flavorful dish that combines sweet and savory elements. The shrimp turn out tender and delicious, making this a favorite for many.

I find this recipe very easy to make. With just a few ingredients, you can whip it up in no time. Here’s how I prepare it:

1. Ingredients: Gather 1 pound of shrimp, 2 tablespoons of honey, 3 cloves of minced garlic, and 1 tablespoon of soy sauce.
2. Prep the Shrimp: I peel and devein the shrimp if needed.
3. Make the Sauce: In a bowl, I mix honey, garlic, and soy sauce together.
4. Cook: I heat a skillet over medium heat. Once hot, I add the shrimp. Cooking for about 2-3 minutes on each side works well.
5. Glaze: When the shrimp are pink and opaque, I pour the honey garlic mixture into the pan. Stir for 1-2 minutes until the shrimp are well-coated.
6. Serve: I like to serve the shrimp over rice or with a side of veggies.

This dish is simple, quick, and perfect for any weeknight meal.

7. Mediterranean Baked Shrimp

Mediterranean baked shrimp is a delicious dish that combines shrimp with flavors from the Mediterranean region. It features ingredients like garlic, olive oil, herbs, and tomatoes. This recipe is easy to make and perfect for a quick meal.

To prepare this dish, I start by preheating my oven to 400°F (200°C). Next, I gather my ingredients, which typically include shrimp, olive oil, minced garlic, cherry tomatoes, and fresh herbs like parsley or basil.

I then place the shrimp on a baking sheet. I drizzle olive oil over them and sprinkle with salt, pepper, and garlic. I add halved cherry tomatoes around the shrimp.

After that, I bake everything for about 10-12 minutes. The shrimp should turn pink and opaque when done. Finally, I finish by garnishing with fresh herbs for added flavor.

This simple dish not only tastes great but is also healthy, making it a wonderful choice for any meal.

8. Teriyaki Glazed Shrimp

Teriyaki Glazed Shrimp is a flavorful dish that combines sweet and savory elements. This recipe uses a classic teriyaki sauce made with soy sauce, mirin, and sugar. It’s simple to make and perfect for a weeknight dinner.

I find this recipe easy and quick to prepare. In about 20 minutes, I can have a delicious meal ready. Here are the basic steps:

1. Prepare ingredients: Start with 1 pound of shrimp, cleaned and deveined. You’ll also need 1/2 cup of teriyaki sauce.
2. Marinate shrimp: Place the shrimp in a bowl and pour the teriyaki sauce over them. Let it marinate for 10 minutes.
3. Preheat oven: Set the oven to 400°F (200°C).
4. Bake shrimp: Spread the marinated shrimp on a baking sheet. Bake for 8-10 minutes until they are pink and opaque.
5. Serve: I like to serve the shrimp with steamed rice and vegetables for a complete meal.

This dish brings a taste of Japan to my kitchen and is always a hit!

9. Fajita Spiced Shrimp

Fajita Spiced Shrimp offers a bold flavor inspired by classic fajitas. This dish combines shrimp with spices typically used in Mexican cuisine, resulting in a delicious and satisfying meal.

I find this recipe easy to prepare. The key ingredients include shrimp, fajita seasoning, bell peppers, and onions. It takes about 20 minutes from start to finish.

To make Fajita Spiced Shrimp, follow these short steps:

1. Preheat my oven to 400°F (200°C).
2. In a bowl, I mix shrimp with fajita seasoning.
3. I slice bell peppers and onions, then toss them with the shrimp.
4. I spread everything on a baking sheet lined with parchment paper.
5. I bake for 10-12 minutes or until the shrimp turn pink and the vegetables are tender.

This dish pairs well with warm tortillas or rice. The spice blend creates a vibrant taste that enhances the natural flavor of the shrimp. It’s a great choice for a quick weeknight dinner or a flavorful weekend meal.

10. Lemon Garlic Shrimp Skewers

Lemon Garlic Shrimp Skewers are a simple and tasty dish. Shrimp, a popular seafood choice, pairs well with lemon and garlic for a fresh flavor.

Making these skewers is easy. I use large shrimp for the best results. You’ll need lemon juice, minced garlic, olive oil, salt, and pepper.

Here are the steps I follow:

1. Prepare the Marinade: In a bowl, I mix ¼ cup of olive oil, juice from 1 lemon, 3 minced garlic cloves, 1 teaspoon of salt, and pepper to taste.
2. Marinate the Shrimp: I add 1 pound of cleaned shrimp to the marinade. Cover and let it sit in the fridge for 30 minutes.
3. Skewer the Shrimp: I thread the shrimp onto bamboo skewers.
4. Preheat the Oven: I heat the oven to 400°F (200°C).
5. Bake: I place the skewers on a baking sheet and bake for 8-10 minutes. The shrimp should turn pink and opaque when they are done.

These shrimp skewers are perfect for any gathering. They are quick to make and full of flavor.

What Are the Nutritional Benefits of Shrimp?

Shrimp is not only delicious but also packed with numerous health benefits. I find it to be an excellent source of protein and essential nutrients, making it a great addition to a balanced diet.

What Is the High Protein Content of Shrimp?

I appreciate that shrimp is one of the best sources of protein available. A serving size of about 100 grams of shrimp can provide around 24 grams of high-quality protein.

Protein is vital for muscle growth, repair, and overall bodily functions. Because shrimp is low in calories, it serves as a great food option for those looking to increase their protein intake without consuming excess fats.

Additionally, shrimp contains all nine essential amino acids. This makes it a complete protein, which is important when planning meals that meet nutritional needs.

What Essential Vitamins and Minerals Are Found in Shrimp?

In addition to protein, shrimp is a rich source of essential vitamins and minerals. For instance, it provides a good amount of selenium, which plays a key role in metabolism and thyroid function.

I also find it interesting that shrimp is a great source of vitamin B12, crucial for red blood cell formation and brain health. A typical serving of shrimp offers a substantial percentage of the daily recommended intake of these vitamins.

Other important nutrients found in shrimp include iodine, zinc, and omega-3 fatty acids. These nutrients contribute to heart health, immune function, and overall well-being, making shrimp a nutritious choice.

What Essential Vitamins and Minerals Are Found in Shrimp?

Baking shrimp is a straightforward method that can result in delicious dishes. Properly prepping the shrimp and managing the baking temperature and time are essential for achieving the best results.

How Can You Use Techniques for Baking Shrimp?

Before baking shrimp, I prepare them for the best flavor and texture. First, I choose fresh or properly thawed shrimp. If using frozen shrimp, I make sure to defrost them in the refrigerator overnight or under cold running water.

Next, I clean the shrimp by peeling and deveining them. I rinse them under cold water and pat them dry with paper towels. This step helps achieve a nice sear on the shrimp.

For flavor, I often marinate the shrimp in a mix of olive oil, garlic, lemon juice, and spices. A marinade can enhance the shrimp’s taste and keep them moist during baking. I usually let them marinate for at least 15-30 minutes.

How Do You Choose the Right Temperature and Time for Baking Shrimp?

Selecting the correct temperature and time is crucial for perfectly baked shrimp. I typically preheat the oven to 400°F (200°C). This temperature allows the shrimp to cook quickly and evenly.

For small to medium-sized shrimp, I usually bake them for about 10-12 minutes. Larger shrimp may require an additional few minutes. I keep an eye on them to ensure they turn pink and opaque, which indicates they are done.

Using a meat thermometer, I check that the internal temperature reaches 120°F to 140°F (49°C to 60°C) for optimal doneness. Avoiding overcooking is key to maintaining their flavor and tenderness.