10 Best Campbell’s Soup Recipes for Comforting Meals

As a longtime fan of Campbell’s Soup, I’ve experienced the comfort and convenience it provides. Exploring the 10 best Campbell’s soup recipes can enhance your meals and bring creativity to your kitchen. Whether you’re looking for quick weeknight dinners or comforting classics, there’s something for everyone.

These recipes showcase the versatility of Campbell’s soups, allowing you to create delicious dishes with minimal effort. With a range of flavors and ingredients, I can find options that suit my taste and dietary needs. From hearty casseroles to light soups, the possibilities are endless.

1. Creamy Chicken & Wild Rice Soup

Creamy Chicken & Wild Rice Soup is a comforting and satisfying dish. It combines tender chicken, hearty wild rice, and a rich, creamy broth.

I find this soup easy to prepare. It takes about 30 minutes to cook, making it a great choice for a weeknight meal.

Here are the steps I follow:

1. Start by cooking 1 cup of wild rice in a separate pot according to package instructions.
2. In a large pot, melt 2 tablespoons of butter over medium heat.
3. Add 1 chopped onion, 2 chopped carrots, and 2 chopped celery stalks. Sauté until tender, about 5 minutes.
4. Stir in 3 cups of chicken broth and bring to a boil.
5. Add 2 cups of cooked, shredded chicken and the cooked wild rice.
6. Pour in 1 cup of heavy cream, season with salt and pepper, and let it simmer for 10 minutes.

This soup is a nourishing dish that warms you up and fills you up quickly. I love how the flavors blend together for a delightful meal.

2. Spicy Southwest Chicken Soup

Spicy Southwest Chicken Soup is a flavorful dish featuring bold spices and hearty ingredients. It combines chicken, vegetables, and zesty seasonings for a comforting meal.

I find this recipe easy to make, even for beginners. It takes about 30 minutes from start to finish.

Here’s how I prepare it:

1. Ingredients: Gather 1 lb of cooked chicken, 1 can of diced tomatoes, 1 can of black beans, 1 cup of corn, 1 onion, and 2 cups of chicken broth. Add spices like cumin and chili powder to taste.
2. Cook the onion: In a large pot, I heat a little oil over medium heat. I add the chopped onion and sauté until it’s soft, about 3-4 minutes.
3. Combine ingredients: Next, I add the cooked chicken, tomatoes, black beans, corn, and chicken broth.
4. Seasoning: I stir in cumin and chili powder. I let it simmer for 15-20 minutes.
5. Serve: Once it’s ready, I serve it hot, garnished with cilantro or avocado if desired.

This soup is perfect for a quick, satisfying meal.

3. Hearty Beef Barley Soup

Hearty Beef Barley Soup is a rich and filling dish. It combines tender beef, nutritious barley, and a mix of vegetables. This soup is perfect for cold days and provides a comforting meal.

Making this soup is quite easy. I usually start by browning beef stew meat in a pot. This helps to lock in flavor.

Here’s a simple way to prepare it:

1. In a large pot, heat oil and brown 1 pound of beef.
2. Add 1 chopped onion, 2 carrots, and 2 celery stalks. Cook for 5 minutes.
3. Stir in 1 cup of barley and 6 cups of beef broth.
4. Season with salt, pepper, and some herbs like thyme.
5. Simmer for about 1.5 hours or until the beef is tender.

The result is a delicious soup that warms the soul. The barley adds a nice texture and helps to thicken the soup. Enjoying a bowl of this hearty soup is truly satisfying.

4. Loaded Baked Potato Soup

Loaded Baked Potato Soup is a creamy and comforting dish. It features potatoes, cheese, bacon, and green onions, all blended into a rich soup. This recipe is easy to make and satisfying for the whole family.

To prepare this soup, I start by gathering my ingredients: about four large potatoes, one onion, bacon, cheese, and broth. First, I peel and dice the potatoes. Then, I chop the onion and cook the bacon until crispy.

Next, I sauté the onion in the bacon drippings. Once it’s soft, I add the diced potatoes and cover them with chicken or vegetable broth. I let it simmer for about 20 minutes, or until the potatoes are tender.

After cooking, I blend part of the soup for a creamy texture while keeping some chunks. Then, I stir in cheese until it melts. I serve the soup hot, topped with crispy bacon and sliced green onions.

This Loaded Baked Potato Soup is perfect for chilly days. It combines flavors everyone loves in a simple, hearty meal.

5. Italian Wedding Soup

Italian Wedding Soup is a flavorful, hearty dish that combines meatballs, greens, and pasta in a savory broth. Despite its name, it is not served at weddings. It’s a comforting meal enjoyed by many.

Making this soup is quite easy. I love how it brings together simple ingredients for a delicious result.

To prepare Italian Wedding Soup, follow these steps:

1. Make the Meatballs: Combine ground beef, breadcrumbs, egg, and seasonings. Roll into small balls.
2. Cook the Meatballs: Brown the meatballs in a pan. This adds flavor.
3. Prepare the Broth: In a large pot, bring chicken broth to a simmer.
4. Add Ingredients: Add the cooked meatballs, chopped greens like spinach or kale, and small pasta.
5. Simmer: Let it all cook together for about 10-15 minutes until the greens are tender and the pasta is cooked.

I enjoy topping my soup with Parmesan cheese for extra flavor. This dish is nutritious and satisfying, perfect for any meal.

6. Chicken Gumbo Soup

Chicken Gumbo Soup is a hearty dish that combines chicken, vegetables, and spices. It’s a classic recipe that has roots in Louisiana. This warm soup is perfect for any meal.

I find it easy to make, and it takes about 30 minutes to prepare. Here are some simple steps:

1. In a large pot, heat 2 tablespoons of oil over medium heat.
2. Add 1 chopped onion, 1 bell pepper, and 2 stalks of celery. Cook until soft, about 5 minutes.
3. Stir in 2 cloves of minced garlic and cook for another minute.
4. Add 2 cups of cooked, shredded chicken and 1 can of diced tomatoes.
5. Pour in 6 cups of chicken broth and season with 1 teaspoon of Cajun or Creole seasoning.
6. Bring the soup to a boil, then reduce heat and simmer for 15 minutes.
7. Serve hot, garnished with green onions or parsley if desired.

This Chicken Gumbo Soup is full of flavor and is a great dish to enjoy on chilly days.

7. New England Clam Chowder

New England Clam Chowder is a creamy soup made with clams, potatoes, onions, and sometimes celery. It’s a classic dish that highlights the flavors of the ocean.

I find it easy to make, even for beginners. The main ingredients are often available at your local grocery store.

To prepare this chowder, follow these short steps:

1. Start by cooking 4 slices of bacon in a large pot until crispy. Remove and set aside.
2. In the same pot, add 1 chopped onion and 2 diced potatoes. Cook until softened.
3. Stir in 2 cans of chopped clams, including the juice.
4. Add 2 cups of heavy cream and 1 cup of milk. Bring to a gentle boil.
5. Season with salt, pepper, and some thyme. Simmer for about 20 minutes, stirring often.
6. Top with the cooked bacon before serving.

This recipe provides a warm, comforting dish that’s perfect for any occasion. Enjoy the rich taste and smooth texture of this classic soup!

8. Vegetable Beef Soup

Vegetable Beef Soup is a hearty dish that combines tender beef with a medley of vegetables. It’s a comforting meal that warms the soul, especially on chilly days.

I find this recipe easy to make, perfect for both beginners and seasoned cooks. The ingredients are simple and often found in my pantry or refrigerator.

To prepare Vegetable Beef Soup, I follow these steps:

1. Start by browning 1 pound of beef in a large pot over medium heat.
2. Add 1 chopped onion and cook until soft.
3. Stir in 3 chopped carrots, 3 chopped celery stalks, and 2 cloves of minced garlic. Cook for about 5 minutes.
4. Pour in 6 cups of beef broth and add 2 cups of diced tomatoes.
5. Include 1 teaspoon of thyme and 1 bay leaf for flavor.
6. Bring the soup to a boil, then reduce the heat and simmer for 30 minutes.
7. Finally, add 2 cups of mixed vegetables and cook for another 10 minutes.

This soup not only fills you up but also offers a balanced meal with veggies and protein. It’s a go-to recipe that I often enjoy.

9. Tomato Basil Bisque

Tomato Basil Bisque is a creamy soup made primarily from tomatoes and fresh basil. It has a rich flavor and smooth texture that many enjoy. This recipe is simple and quick to make, perfect for a comforting meal.

To prepare this bisque, I start with just a few basic ingredients: canned tomatoes, fresh basil, heavy cream, garlic, and onion. The recipe requires minimal effort, making it accessible for any home cook.

Here are the short steps I follow:

1. Sauté diced onion and minced garlic in a pot until soft.
2. Add the canned tomatoes and bring the mixture to a simmer.
3. Stir in chopped fresh basil and let it cook for 10 minutes.
4. Blend the soup until smooth, either with an immersion blender or in a standard blender.
5. Return the soup to the pot and mix in heavy cream. Heat gently until warmed.

This Tomato Basil Bisque is perfect for pairing with crusty bread or a side salad. It is both satisfying and easy to make, making it a great addition to my recipe collection.

10. Chunky Chicken Noodle Soup

Chunky Chicken Noodle Soup is a hearty and comforting dish. It combines tender chicken, noodles, and vegetables in a rich broth. This soup is not only filling but also nutritious.

Making this soup is simple and quick. I appreciate that it can be prepared in about 30 minutes. It is a great option for a weeknight meal.

To prepare, follow these steps:

1. In a large pot, heat some olive oil over medium heat.
2. Add diced onions, carrots, and celery. Cook for about 5 minutes until softened.
3. Stir in cooked chicken, chicken broth, and seasonings like salt, pepper, and thyme.
4. Bring the mixture to a boil, then add egg noodles.
5. Cook for an additional 10 minutes or until the noodles are tender.

I enjoy how versatile this soup is. You can easily adjust the ingredients based on what I have at home. Whether it’s adding more veggies or using leftover chicken, it’s always satisfying.

What Are the Different Varieties of Soup?

As I explore the world of soups, two primary categories stand out: cream-based and broth-based. Each offers unique flavors and textures, making them essential in any kitchen.

What Are Classic Cream-Based Soups?

Cream-based soups are rich, smooth, and comforting. They often start with a roux made from butter and flour, which creates a thick base. I enjoy using ingredients like heavy cream, milk, or half-and-half to achieve that creamy texture.

Some popular varieties include:

• Cream of Mushroom: This soup features sautéed mushrooms, garlic, and thyme, blended into a velvety consistency.
• Tomato Bisque: A classic dish combining ripe tomatoes with cream and fresh basil for a rich flavor profile.
• Potato Leek: This soup stars potatoes and leeks, pureed until smooth, and is sometimes garnished with crispy bacon.

These soups are perfect for cold weather, offering warmth and satisfaction with every spoonful.

What Are Hearty Broth-Based Soups?

Broth-based soups are lighter but still packed with flavor. They typically use a clear broth, which acts as a base for a variety of ingredients. I find that these soups often highlight seasonal vegetables and proteins.

Some favorites include:

• Chicken Noodle: This classic uses tender chicken, egg noodles, and vegetables simmered in a savory broth.
• Vegetable Soup: Filled with a mix of fresh seasonal veggies, this soup is both healthy and satisfying.
• Beef Barley: Made with tender chunks of beef, barley, carrots, and herbs, this soup is hearty and perfect for a filling meal.

These soups can be enjoyed year-round and are a great way to use leftovers while maximizing flavor.

How Can You Improve Cooking Techniques and Tips?

When preparing Campbell’s soup recipes, I find that using fresh ingredients and mastering cooking times are key to achieving delicious results. Here are some specific techniques I recommend.

How Can You Enhance Flavors With Fresh Ingredients?

I believe that using fresh ingredients can elevate the flavors of Campbell’s soups significantly. Fresh herbs like basil, parsley, or cilantro can add depth and aroma. I often chop these herbs and stir them in just before serving.

In addition to herbs, I like to incorporate fresh vegetables. For instance, adding diced onions, bell peppers, or carrots not only improves texture but also boosts nutrition. I usually sauté these vegetables in a little olive oil before adding the soup, allowing their flavors to mingle.

A splash of acidity can also brighten the taste. Lemon juice or vinegar added at the end of cooking can make a big difference. I encourage experimenting with different combinations to find what works best for my palate.

How Can You Perfect Cooking Times for Optimal Texture?

I pay close attention to cooking times to ensure that my soup’s texture is just right. Overcooking can lead to mushy vegetables and flavors that blend into one another.

For hearty vegetables like potatoes or carrots, I often add them early in the cooking process. I let them simmer until tender but firm. Delicate ingredients like leafy greens are best added towards the end of cooking to retain their texture and nutrients.

Using a timer helps me keep track. I usually set reminders for each ingredient’s cooking stages. This way, I can focus on achieving the right balance in texture, enhancing my overall cooking experience.