Hamburger steak is a classic dish that combines the flavors of traditional hamburgers with the texture and presentation of steak. It is a comfort food favorite that can be prepared in various ways to suit different tastes. In this article, I will share ten of the best hamburger steak recipes that are easy to make and full of delicious flavors.

These recipes offer a range of ingredients and cooking methods, allowing anyone to find a version that fits their preferences. From savory onion gravies to tangy barbecue sauces, each recipe brings something unique to the table. Whether you are a seasoned cook or just starting out, you can make a satisfying meal that will delight your family and friends.

Table of Contents

1. Classic Salisbury Steak

a patterned plate holds a hamburger steak, browned and topped with gravy, resting on a bed of mashed potatoes. chopped parsley garnishes the steak. a glass bowl of gravy is visible in the top left corner, and a blue cloth and fork are in the bottom left. the plate sits on a wooden surface

Classic Salisbury steak is a dish made from ground beef that is formed into steak-shaped patties. It is typically seasoned and served with a rich gravy.

I find this recipe easy to make. It requires simple ingredients and steps. Here’s how I prepare it:

Ingredients: Mix 1 pound of ground beef, 1/4 cup breadcrumbs, 1/4 cup finely chopped onion, 1 egg, salt, and pepper in a bowl.
Form Patties: Shape the mixture into 4 oval patties.

Cook Patties: Heat 2 tablespoons of oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side until browned.
Make Gravy: Remove the patties and add 1 cup of beef broth to the pan. Whisk in 1 tablespoon of Worcestershire sauce and thicken with flour if desired.
Serve: Place the patties back in the skillet, spoon the gravy over them, and cook for another 5 minutes.

This dish pairs well with mashed potatoes or rice.

2. Mushroom and Onion Hamburger Steaks

a white plate holds four hamburger steaks, browned and topped with sauteed mushrooms and onions. the steaks are arranged loosely, and the toppings add a savory element. chopped parsley is scattered around the plate. the plate sits on a light surface, and the steaks appear to be juicy and flavorful

Mushroom and onion hamburger steaks are a flavorful twist on the classic dish. This recipe combines fresh mushrooms and onions with ground beef to create juicy steaks.

I find this dish easy to prepare and perfect for a hearty meal. The steps are simple, and you can have them ready in about 30 minutes.

To make these steaks, I start by gathering my ingredients: ground beef, chopped mushrooms, diced onions, salt, and pepper. I mix about 1 pound of ground beef with 1 cup of chopped mushrooms and 1/2 cup of diced onions.

Next, I season the mixture with salt and pepper. I shape it into four patties. In a skillet, I heat some oil over medium heat. I cook the patties for about 5-6 minutes on each side until they are browned and cooked through.

For added flavor, I like to sauté extra mushrooms and onions in the same skillet after removing the patties. This creates a delicious topping that I serve with the hamburger steaks. Enjoy them with your favorite side dishes!

3. Garlic Butter Hamburger Steak

a white plate holds four cooked hamburger steaks, browned and topped with a pat of butter and chopped parsley. the steaks are arranged loosely, and the butter adds a glossy sheen. the plate sits on a wooden surface, and the steaks appear to be juicy and flavorful

Garlic Butter Hamburger Steak is a delicious dish made from minced beef, garlic, and butter. It offers a rich flavor that many people enjoy. This recipe is simple and quick to prepare, making it a great choice for any home cook.

To make this dish, I follow these steps:

Prepare the Beef: I start with 1 pound of ground beef. I mix in minced garlic, salt, and pepper.

Shape Patties: I form the mixture into 4 equal patties. It’s important not to overwork the meat for a tender result.
Cook the Patties: In a hot skillet, I melt 2 tablespoons of butter. I add the patties and cook for about 4 minutes on each side.
Add More Butter and Garlic: In the last minute of cooking, I add another tablespoon of butter and some additional minced garlic to the pan. This gives the patties extra flavor.

Serve: Once they are cooked to my liking, I remove them from the skillet and serve them warm.

This recipe is straightforward and makes for a hearty meal. It’s perfect with rice, mashed potatoes, or a side of vegetables.

4. Cheesy Bacon Hamburger Steak

a white plate holds a hamburger steak, browned and topped with melted cheese and crumbled bacon. the steak is thick and appears juicy, and the toppings add a savory element. the plate sits on a wooden surface, and the steak appears to be flavorful and well-made. pieces of bacon are scattered around the plate

Cheesy Bacon Hamburger Steak is a delicious twist on the classic hamburger steak. This dish combines ground beef, cheese, and crispy bacon to create a flavorful meal.

Making this dish is fairly easy and takes about 30 minutes. I start by gathering the ingredients: ground beef, cheese, bacon, and a few seasonings.

First, I cook the bacon in a skillet until crispy. Then, I set it aside to cool and crumble it into pieces.
Next, I mix the ground beef with half of the crumbled bacon, salt, and pepper in a bowl.

I shape the mixture into patties and cook them in the same skillet for about 5-6 minutes on each side.
During the last minute of cooking, I place slices of cheese on each patty, allowing it to melt.
I serve the patties topped with the remaining crumbled bacon.

This recipe strikes a balance between savory beef and rich cheese, making it a satisfying choice for any meal. Enjoy!

5. Teriyaki Hamburger Steak

a gray plate holds a cooked hamburger steak, browned and glazed, alongside a scoop of white rice and a few green beans. the steak is thick and appears juicy, and the glaze adds a glossy sheen. the plate sits on a wooden surface, and the meal appears to be flavorful and well-prepared

Teriyaki hamburger steak is a delicious fusion dish that combines the flavors of traditional hamburger with sweet and savory teriyaki sauce. It is simple to make and perfect for a quick dinner.

To prepare this dish, I start with ground beef mixed with seasonings like salt, pepper, and garlic. Then, I shape the mixture into patties.

Cooking is straightforward. I heat a skillet over medium heat and cook the patties for about 4-5 minutes per side.

While the patties cook, I prepare the teriyaki sauce. I mix soy sauce, sugar, and a bit of ginger in a bowl. When the patties are almost done, I pour the sauce over them and let it simmer for a couple of minutes.

The sauce thickens slightly and coats the patties well. I serve the teriyaki hamburger steak with rice or steamed vegetables to complete the meal.

This dish is not only quick to make but also brings a delightful twist to standard hamburger steak.

6. Keto Hamburger Steak with Gravy

a white plate holds four cooked hamburger steaks, browned and topped with a brown gravy and a sprig of parsley. the steaks are arranged loosely, and the gravy adds a rich, savory element. the plate sits on a light surface, and the steaks appear to be juicy and flavorful

Keto Hamburger Steak with Gravy is a simple, satisfying dish perfect for low-carb diets. This meal combines ground beef and flavorful gravy, making it rich and delicious while keeping carbs low.

Making this dish is easy and ideal for a quick dinner. The basic ingredients include ground beef, onion, garlic, and beef broth for the gravy.

Here’s how I prepare it:

Mix Ingredients: In a bowl, combine 1 pound of ground beef with salt, pepper, and any preferred seasonings.
Form Patties: Shape the mixture into 4 equal patties.

Cook Patties: In a skillet, cook the patties for about 5-7 minutes on each side until browned and cooked through.
Make Gravy: Remove the patties and sauté 1 chopped onion and 2 minced garlic cloves in the same skillet. Add 1 cup of beef broth and simmer until slightly thickened.
Serve: Pour the gravy over the patties and enjoy.

This Keto Hamburger Steak with Gravy is a filling meal that fits perfectly into my ketogenic diet.

7. Creamy Swiss Hamburger Steak

a close-up shot of a plate with mashed potatoes, a cooked hamburger patty, and a creamy mushroom sauce poured over it. a few sprigs of parsley are scattered on top. the plate is light-colored and the background is dark

Creamy Swiss Hamburger Steak is a delicious and comforting dish. It features seasoned ground beef patties topped with a creamy Swiss cheese sauce. This recipe is simple and satisfying, making it easy for anyone to enjoy.

To make this dish, I start by mixing ground beef with salt, pepper, and garlic powder. Then, I shape the mixture into thick patties.

Next, I cook the patties in a skillet over medium heat for about 5 minutes on each side. Once they are browned and cooked through, I remove them from the pan.

In the same pan, I add butter and sauté onions until they are soft. After that, I stir in cream and Swiss cheese, allowing it to melt into a creamy sauce.

Then, I return the patties to the pan, covering them with the sauce. I let them simmer for a few minutes for the flavors to blend.

Finally, I serve the steaks with mashed potatoes or rice. This dish is not only easy to prepare but also a crowd-pleaser at any dinner table.

8. Spicy Jalapeño Hamburger Steak

two cooked burger patties stacked on a white plate, showing visible flecks of green peppers and red spices. a sprig of cilantro sits on top. blurred green leaves and a wooden surface are visible in the background, suggesting a natural setting. the patties appear grilled or pan-fried with a slightly browned surface

Spicy Jalapeño Hamburger Steak is a flavorful twist on a classic dish. It combines tender beef with the heat of jalapeños. This recipe is easy to make and perfect for those who enjoy a bit of spice in their meals.

To prepare, I start with ground beef and mix in chopped jalapeños, breadcrumbs, and seasonings. The additions not only enhance the flavor but also add a nice kick.

Here are the steps I follow:

In a bowl, combine 1 pound of ground beef, 2 tablespoons of diced jalapeños, 1/4 cup of breadcrumbs, and season with salt and pepper.
Form the mixture into patties, usually about 1/2 inch thick.

Preheat a skillet over medium heat and add a little oil.
Cook the patties for about 5 minutes on each side or until they reach an internal temperature of 160°F.

This dish pairs well with rice or mashed potatoes. I sometimes serve it with a side of sautéed vegetables for added flavor. The spicy jalapeños really elevate the taste of the hamburger steak.

9. BBQ Hamburger Steak with Dijon Glaze

two cooked steaks on a white oval plate, drizzled with a glossy orange sauce. the steaks have grill marks and a slightly browned exterior. a few sprigs of thyme are on the side. a white bowl is partially visible in the upper left corner, and the background is a blurred brown surface

BBQ Hamburger Steak with Dijon Glaze is a tasty twist on a classic dish. This recipe features seasoned ground beef shaped into steaks and topped with a zesty Dijon glaze. It’s simple and quick to prepare, making it great for any home cook.

To make these steaks, I start with one pound of ground beef. I add salt, pepper, and onion powder for flavor. Then, I shape the beef into thick patties.

Next, I prepare the Dijon glaze. I mix 2 tablespoons of Dijon mustard, 1 tablespoon of honey, and a splash of vinegar. This gives the glaze a sweet and tangy taste that pairs well with the beef.

I preheat my grill to medium-high heat. When it’s ready, I place the hamburger steaks on the grill. I cook them for about 5-6 minutes on each side. This should give them a nice char while keeping them juicy inside.

In the last minute of cooking, I brush on the Dijon glaze. This lets the flavors meld as they finish cooking. Once done, I let the steaks rest for a few minutes before serving. Enjoy your delicious BBQ Hamburger Steak with Dijon Glaze!

10. Mediterranean Herb Hamburger Steak

a white plate with a cooked hamburger patty in the foreground, sprinkled with green herbs. grilled vegetables, including bell peppers, zucchini, and onions, are arranged on the plate's edge. another hamburger patty is visible in the background. the plate sits on a wooden surface

The Mediterranean Herb Hamburger Steak is a flavorful twist on the classic dish. It incorporates fresh herbs and simple ingredients for a healthy meal option.

I find this recipe easy to make, perfect for a quick dinner. You’ll need ground beef, garlic, parsley, oregano, salt, and pepper. Fresh herbs give it a vibrant taste.

To prepare, follow these steps:

In a bowl, combine 1 pound of ground beef with 2 cloves of minced garlic, 1/4 cup chopped parsley, 1 teaspoon dried oregano, 1 teaspoon salt, and 1/2 teaspoon black pepper.

Mix the ingredients gently until combined. Be careful not to overwork the meat.
Shape the mixture into 4 equal patties.
Heat a skillet over medium heat and add a little olive oil.

Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

I enjoy serving this dish with a side of roasted vegetables or a fresh salad. It’s a simple, nutritious meal that bursts with flavor.

What Is Hamburger Steak?

Hamburger steak is a flavorful dish with a rich background and essential ingredients that contribute to its popularity. Let’s explore its origins and main components that make this dish a favorite.

What Are the Origins and History of Hamburger Steak?

Hamburger steak has its roots in the late 19th century and is often linked to German immigrants in the United States. They brought with them the concept of a minced meat dish known as “Hamburg steak,” named after the German city of Hamburg. Initially, this dish was a way to make use of cheaper cuts of meat.

As the dish evolved, it gained popularity in American diners and restaurants. By the 20th century, hamburger steak was often served smothered in gravy, becoming a staple comfort food. It transitioned from its German origins to an American classic that many enjoy today.

What Are the Key Ingredients in Hamburger Steak?

The key ingredients in hamburger steak are simple yet make a big impact on flavor. The main component is ground beef, typically from chuck or sirloin, which provides the rich taste. Here are the primary ingredients:

Ground Beef: The foundation of the dish, providing protein and flavor.
Breadcrumbs: Used as a binder that helps the steak hold its shape.
Onions: They add sweetness and depth. Often sautéed or mixed into the beef.

Eggs: Another binder that helps the mixture stick together.
Seasonings: Salt, pepper, and sometimes garlic or herbs enhance the taste.

Combining these ingredients creates a dish that is satisfying and versatile. I can adapt the seasonings and sauces based on personal preferences, making it a flexible meal option.

What Are the Best Cooking Techniques for Hamburger Steak?

When preparing hamburger steaks, the cooking method and seasoning are key to achieving great flavor and texture. I’ll share effective techniques for grilling and pan-frying, as well as important tips on seasoning.

How Does Grilling Compare to Pan-Frying Hamburger Steak?

Grilling gives hamburger steaks a smoky flavor and a delicious char. I prefer to preheat the grill to medium-high heat. This not only ensures even cooking but also helps lock in juices. Using a meat thermometer can help me achieve the perfect doneness.

Pan-frying is another excellent option. In this method, I heat a skillet over medium heat and add a bit of oil. The oil helps create a nice crust on the outside, which adds flavor. Depending on thickness, each steak usually cooks for about 5-7 minutes per side. I often use a lid to cover the skillet, which helps cook the steak evenly.

What Are Some Essential Seasoning Tips for Hamburger Steak?

Good seasoning can transform a basic hamburger steak into something special. I like to start with salt and black pepper as my base. They enhance the natural beef flavor without overwhelming it.

For added taste, I sometimes incorporate garlic powder, onion powder, or smoked paprika. A dash of Worcestershire sauce can also deepen the flavor.

I recommend letting the seasoned meat rest for about 15 minutes before cooking. This allows the flavors to meld and improves the overall taste. I always brush a little oil on the steaks before cooking to prevent sticking and create a nice sear.

10 Best Hamburger Steak Recipes to Satisfy Your Taste Buds