10 Best Pork Shoulder Steak Recipes: Delicious Every Time

Pork shoulder steak is a versatile cut of meat that can be prepared in many delicious ways. Many people enjoy its rich flavor and tender texture, making it a great choice for various meals. In this article, I will share ten of the best pork shoulder steak recipes that will elevate your cooking and impress your guests.

From smoky barbecued dishes to hearty braises, there is a recipe to fit every taste and occasion. It’s exciting to explore how this cut can be transformed into mouthwatering meals with simple ingredients and techniques. I look forward to guiding you through these recipes that will surely satisfy your cravings and enhance your culinary skills.

1. Garlic Herb Pork Shoulder Steak

Garlic Herb Pork Shoulder Steak is a flavorful dish I enjoy making. This cut of meat is both juicy and tender, making it ideal for various recipes. Using fresh herbs and garlic enhances its natural taste.

Making this dish is straightforward. I start by marinating the pork shoulder steak. I mix together olive oil, minced garlic, rosemary, and thyme. This mixture not only adds flavor but also helps to tenderize the meat.

To cook, I follow these steps:

1. Preheat my oven to 350°F (175°C).
2. Rub the garlic herb mixture all over the steak, ensuring it is well covered.
3. Place the steak in a baking dish and roast in the oven for about 2 hours.
4. Check that the internal temperature reaches 145°F (63°C).
5. Let the steak rest for 10 minutes before slicing.

This Garlic Herb Pork Shoulder Steak pairs well with roasted vegetables or a fresh salad. It’s a simple yet delicious meal that showcases the flavors of garlic and herbs beautifully.

2. Honey Mustard Grilled Pork Shoulder

Honey Mustard Grilled Pork Shoulder combines sweet and tangy flavors with tender meat. This dish is easy to make and perfect for grilling enthusiasts.

To prepare this recipe, I start by mixing honey and Dijon mustard in a bowl. This sauce will add a rich flavor to the pork.

1. First, I season the pork shoulder with salt and pepper.
2. Then, I brush a generous amount of the honey mustard mixture over the meat.
3. Next, I let it marinate for at least one hour, or ideally overnight for deeper flavor.

When I’m ready to cook, I preheat my grill to medium heat.

4. I place the pork shoulder on the grill, cooking it for about 20-25 minutes per pound, until it reaches an internal temperature of 190°F for pulling or 175°F for slicing.

I always check the meat with a thermometer to ensure it’s fully cooked. Serving this dish is easy; I just slice or pull the pork and enjoy it with my favorite sides. The result is tender, flavorful meat that highlights the delicious honey mustard taste.

3. Slow Cooker BBQ Pork Shoulder

Slow cooker BBQ pork shoulder is a delicious and convenient dish. It involves cooking a pork shoulder in a slow cooker with barbecue sauce and spices until tender. This method enhances the flavor and makes the meat easy to pull apart.

Making this dish is simple. I appreciate that it requires minimal prep time. I typically sear the pork shoulder to add depth of flavor, but this step is optional.

Here are the basic steps:

1. Prep the Pork: Start with a 3-4 pound pork shoulder. Trim excess fat and season it with salt, pepper, and your favorite spices.
2. Sear the Meat: (optional) In a pan, heat oil over medium-high heat and sear the pork on all sides for about 3-5 minutes.
3. Slow Cook: Place the pork shoulder in the slow cooker. Add 1-2 cups of barbecue sauce.
4. Cook: Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the meat is fork-tender.
5. Shred and Serve: Remove the pork, shred it using two forks, and mix it back with the sauce. Enjoy it on buns, tacos, or on its own!

4. Balsamic Glazed Pork Shoulder

Balsamic glazed pork shoulder is a flavorful and tender dish. The balsamic vinegar adds a sweet and tangy taste, enhancing the natural richness of the pork.

I find this recipe easy to make, perfect for any cook. It requires a few simple ingredients and basic cooking skills.

Here are the steps I follow to prepare it:

1. Preheat my oven to 300°F (150°C).
2. Season a 3-4 pound pork shoulder with salt and pepper.
3. In a bowl, mix ½ cup balsamic vinegar, 1 tablespoon of white wine, and 1 teaspoon of all-purpose flour to create the glaze.
4. Place the pork in a roasting pan and pour the glaze over it.
5. Cover the pan with foil and roast for 3-4 hours until the meat is tender.

I like to remove the foil for the last 30 minutes to allow the glaze to caramelize. This adds a delicious finish to the dish.

Serving it with roasted vegetables or mashed potatoes makes for a complete meal.

5. Cajun Spiced Pork Shoulder Steaks

Cajun spiced pork shoulder steaks are flavorful and packed with spice. This dish is a great way to enjoy the rich taste of pork. Cajun seasoning adds a unique blend of herbs and spices that enhance the meat’s natural flavors.

Making these steaks is quite easy. I usually start by preparing the spice rub. A simple mix of paprika, cayenne, garlic powder, and black pepper works well.

Next, I season the pork shoulder steaks generously with the rub. I let them sit for at least 30 minutes to absorb the flavors.

For cooking, I follow these steps:

1. Preheat the grill or oven to 400°F (200°C).
2. Grill each steak for about 6-8 minutes on each side, or until the internal temperature reaches 145°F (63°C).
3. If using an oven, sear the steaks in a skillet for 2-3 minutes per side, then transfer them to the oven for about 20-25 minutes.

Once cooked, I let the steaks rest for a few minutes before slicing. This helps keep the juices locked in. Enjoy these delicious Cajun spiced pork shoulder steaks with your favorite sides!

6. Garlic Butter Pork Shoulder

Garlic Butter Pork Shoulder is a flavorful dish that highlights the rich taste of pork. This recipe is easy to make and requires just a few ingredients.

To prepare, I start with a pork shoulder and season it with salt, pepper, and garlic. The key ingredient here is the garlic butter. I mix softened butter with minced garlic and a bit of fresh parsley for added flavor.

Here’s how I cook it:

1. Preheat the oven to 300°F (150°C).
2. Sear the pork shoulder in a hot pan with oil until browned on all sides.
3. Spread the garlic butter mixture all over the pork.
4. Place the pork in a baking dish and cover with foil.
5. Bake for about 4 hours, or until the pork is tender and easily shredded.

This method makes the pork juicy and packed with flavor. I often serve it with mashed potatoes or vegetables to complete the meal. Garlic Butter Pork Shoulder is a simple yet delicious dish that impresses family and friends alike.

7. Korean BBQ Pork Shoulder

Korean BBQ Pork Shoulder is a flavorful dish that highlights the rich taste of the meat. It is known for its tender texture and can be grilled or pan-fried. This recipe is easy to make, even for beginners.

To start, I prepare a marinade. I mix soy sauce, sesame oil, garlic, ginger, and a bit of sugar. This combination enhances the umami flavor of the pork.

Next, I take a pork shoulder and cut it into 1-inch thick steaks. I let the steaks marinate for at least 30 minutes, but ideally a few hours.

When ready to cook, I preheat my grill or a skillet over medium-high heat. I place the marinated pork steaks on the hot surface and cook for about 5-7 minutes on each side.

I check that the internal temperature reaches 145°F for perfect doneness. After cooking, I let the meat rest for a few minutes before slicing it.

Korean BBQ Pork Shoulder is delicious on its own or served with rice and vegetables. It’s a satisfying dish that showcases the flavors of Korean cuisine.

8. Chimichurri Pork Shoulder Steak

Chimichurri pork shoulder steak is a flavorful dish that combines tender pork with a zesty sauce from Argentina. The chimichurri sauce is made from parsley, garlic, vinegar, and olive oil, which adds freshness to the rich meat.

Preparing this dish is quite easy and requires minimal cooking skills. I usually start by marinating the pork shoulder steak in chimichurri sauce for at least an hour. If time permits, I let it sit overnight for deeper flavor.

Here are the basic steps to cook chimichurri pork shoulder steak:

1. Marinate: Coat the pork shoulder steak with chimichurri and let it marinate.
2. Preheat: Heat the grill or skillet to medium-high temperature.
3. Cook: Grill or sear the steak for about 6-8 minutes on each side, or until it reaches an internal temperature of 145°F.
4. Rest: Allow the steak to rest for 5-10 minutes before slicing.

I serve it with extra chimichurri sauce drizzled on top for added flavor. This dish is perfect for gatherings and is sure to impress!

9. Maple Balsamic Pork Shoulder

Maple Balsamic Pork Shoulder is a flavorful dish that combines the sweetness of maple syrup with the tanginess of balsamic vinegar. This creates a balanced and rich taste.

I find this recipe quite easy to make, even for beginner cooks. First, I prepare a marinade with equal parts maple syrup and balsamic vinegar. I add garlic, salt, and pepper for extra flavor.

Here are the cooking steps:

1. Mix 1/2 cup of maple syrup and 1/2 cup of balsamic vinegar in a bowl.
2. Add 2 minced garlic cloves, 1 teaspoon of salt, and 1 teaspoon of pepper.
3. Place a 2 to 3-pound pork shoulder in a large dish and pour the marinade over it. Let it marinate in the refrigerator for at least 4 hours or overnight.
4. Preheat the oven to 300°F (150°C).
5. Place the pork in a roasting pan and cover it with foil.
6. Roast for about 4 hours, or until the meat is tender and easily pulls apart.

This dish is perfect for family gatherings or a cozy dinner at home. The combination of flavors is sure to impress!

10. Teriyaki Marinated Pork Shoulder

Teriyaki Marinated Pork Shoulder is a flavorful dish that combines tender pork with a sweet and savory sauce. The marinade usually includes soy sauce, mirin, and sugar, which give the meat its distinctive taste.

Making this dish is quite easy. I start by preparing the marinade. It takes about 10 minutes to mix the ingredients. I marinate the pork for at least 2 hours, but overnight is better for more flavor.

Once marinated, I preheat the grill or oven to medium heat. Then, I remove the pork from the marinade, letting the excess drip off. Cooking usually takes around 25-30 minutes. I cook until the internal temperature reaches 145°F (63°C).

During cooking, I brush some marinade on the pork for extra flavor. After cooking, I let it rest for about 5 minutes before slicing. This allows the juices to redistribute, keeping the meat tender and juicy.

Teriyaki Marinated Pork Shoulder is great served with rice or grilled vegetables, making a complete meal that is both satisfying and delicious.

What Is Pork Shoulder Steak?

Pork shoulder steak comes from a flavorful cut of meat commonly used in various dishes. Learning about what it is, how to choose the right cut, and its nutritional information will enhance your cooking experience.

Pork shoulder steak, also known as pork butt or Boston butt, is cut from the upper part of the shoulder. It is well-marbled, which means it has fat running through the meat. This fat helps keep the steak juicy and adds flavor when cooked.

Pork shoulder steak can be grilled, roasted, or braised. The marbling makes it suitable for slow cooking, allowing the connective tissues to break down. This results in tender meat that’s perfect for dishes like tacos or pulled pork.

How Do You Choose the Right Cut of Pork Shoulder Steak?

When buying pork shoulder steak, look for meat that has a good amount of marbling. The fat content plays a significant role in flavor and tenderness. A cut with a pinkish-red color and a bit of marbling is often ideal.

I prefer to choose a steak that is about 1 to 1.5 inches thick, as it allows for better cooking without drying out. It’s also helpful to ask your butcher for recommendations. They can provide tips on which cuts are best for your recipes or cooking methods.

What Is the Nutritional Information of Pork Shoulder Steak?

Pork shoulder steak is a good source of protein, containing about 25 grams per 3-ounce serving. It also provides essential nutrients like B vitamins and zinc. However, it is higher in fat compared to leaner cuts of pork.

Here’s a quick breakdown of its nutritional values per 3-ounce serving:

Nutrient	Amount
Calories	250
Protein	25g
Total Fat	18g
Saturated Fat	7g
Carbohydrates	0g
Fiber	0g

In moderation, pork shoulder steak can fit into a balanced diet. Just be mindful of portion sizes, especially if you are watching your fat intake.

What Are the Cooking Techniques for Pork Shoulder Steak?

When preparing pork shoulder steak, specific cooking techniques can elevate the flavor and tenderness of the meat. I focus on three popular methods: grilling, slow cooking, and pan-frying. Each method brings out different qualities in the pork, allowing for a variety of delicious outcomes.

How Do You Grill Pork Shoulder Steak?

Grilling is one of my favorite methods for cooking pork shoulder steak. It helps to create a beautiful char and smoky flavor.

To grill effectively:

• Preheat the Grill: I set my grill to medium-high heat. This helps to sear the meat.
• Marinate or Season: I usually marinate the steak for a few hours or season it generously with salt and pepper. This enhances the flavor.
• Cooking Time: I cook the steak for about 5-7 minutes per side, depending on thickness. Using a meat thermometer to check for an internal temperature of 145°F ensures it’s safe to eat.

After grilling, I let the steak rest for a few minutes. This allows the juices to redistribute, making each bite flavorful.

How Do You Slow Cook Pork Shoulder Steak?

Slow cooking is another great way to prepare pork shoulder steak, especially for dishes requiring tender meat. I find this method perfect for pulled pork.

Here’s how I do it:

• Prepare the Meat: I usually trim excess fat from the pork shoulder and season it well.
• Add Liquid: I place the meat in a slow cooker with broth or sauce. This adds moisture and flavor.
• Cooking Time: I set my slow cooker on low for 6-8 hours or high for 4-5 hours. The low and slow method breaks down the meat, making it tender.

After it’s finished, I shred the pork using two forks. It’s excellent for sandwiches or tacos.

How Do You Pan-Fry Pork Shoulder Steak?

Pan-frying allows for a crispy outer layer while keeping the inside juicy. It’s perfect for a quick meal.

When pan-frying pork shoulder steak, I:

• Heat the Pan: I use a heavy skillet with a bit of oil. A medium heat works well to avoid burning.
• Sear the Meat: I place the steak in the pan and sear for about 4-5 minutes on each side until golden brown.
• Finish Cooking: I lower the heat and cover the pan for an additional 5-10 minutes to allow the meat to cook through.

This method creates a delicious crust and keeps the steak moist. I love serving it with sautéed vegetables for a complete meal.