10 Best Shrimp Alfredo Recipes for Delicious Family Dinners

When it comes to comforting and delicious meals, shrimp Alfredo is a classic choice that many love. This creamy pasta dish combines flavors that make it a favorite in kitchens around the world. I will share my top ten shrimp Alfredo recipes that are sure to impress anyone at your dinner table.

Whether you’re a seasoned chef or a beginner, these recipes offer a variety of tastes and cooking styles. Each dish is easy to follow and packed with flavor, showcasing the amazing versatility of shrimp. I believe that everyone can find a recipe here that suits their palate and occasion.

1. Garlic Butter Shrimp Alfredo by Café Delites

Garlic Butter Shrimp Alfredo is a creamy pasta dish featuring shrimp sautéed in garlic and butter. It combines rich flavors with a smooth alfredo sauce that pairs perfectly with fettuccine or any pasta I prefer.

Making this recipe is straightforward and can be done in about 30 minutes. The ingredients are simple: shrimp, pasta, garlic, butter, cream, and Parmesan cheese.

Here are the basic steps to prepare it:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a skillet, melt butter and add minced garlic. Sauté until fragrant.
3. Add shrimp and cook until pink and opaque, about 3-4 minutes.
4. Stir in cream and bring to a gentle simmer.
5. Mix in Parmesan cheese and let it melt into the sauce.
6. Combine the cooked pasta with the shrimp and sauce, tossing to coat.

This dish balances quick preparation with rich flavor, making it a great option for busy weeknights or special occasions.

2. Creamy Cajun Shrimp Alfredo by Damn Delicious

Creamy Cajun Shrimp Alfredo is a delightful twist on traditional shrimp Alfredo. It combines tender shrimp with a rich, creamy sauce and Cajun spices, giving it a unique flavor.

I find this recipe easy to make. It takes about 30 minutes from start to finish, making it perfect for a busy weeknight.

Here’s how I prepare it:

1. Cook the Pasta: Start by boiling your favorite pasta according to package instructions. Typically, fettuccine works well for this dish.
2. Sauté the Shrimp: In a large pan, heat some oil over medium-high heat. Add shrimp and a mix of Cajun seasoning. Cook until the shrimp turns pink, which usually takes about 3-4 minutes.
3. Make the Sauce: Lower the heat, add heavy cream, and let it simmer. Stir in grated Parmesan cheese until it melts completely.
4. Combine: Toss the cooked pasta into the sauce. Mix until well coated.
5. Serve: Garnish with fresh parsley for a pop of color and serve hot.

This dish balances creaminess with a hint of spice, making it a satisfying meal.

3. Lemon Shrimp Alfredo by Delish

I find Lemon Shrimp Alfredo to be a delightful twist on the classic dish. This recipe combines shrimp with a creamy sauce and a hint of lemon, adding brightness to the flavor.

Making this dish is quite easy. It typically takes about 30 minutes from start to finish. The ingredients include shrimp, pasta, cream, lemon juice, garlic, and Parmesan cheese.

To prepare, follow these short steps:

1. Cook your pasta according to package instructions and set it aside.
2. In a skillet, melt butter over medium heat and sauté minced garlic until fragrant.
3. Add the shrimp and cook until pink, around 3-5 minutes.
4. Pour in the cream and lemon juice, stirring until combined.
5. Mix in the cooked pasta and toss with grated Parmesan.

This dish is perfect for a quick weeknight dinner or a special occasion. The lemon and shrimp balance well with the creamy sauce, making it a favorite for many.

4. Blackened Shrimp Alfredo by Gimme Delicious

Blackened Shrimp Alfredo is a flavorful take on the classic shrimp Alfredo. The dish features shrimp seasoned with bold spices and served in a creamy Alfredo sauce over pasta.

I find this recipe easy to make, taking around 30 minutes from start to finish. The blackened seasoning adds a nice kick without being overwhelming.

Here are the steps I follow:

1. Prepare the Shrimp: Season shrimp with a mix of paprika, cayenne, garlic powder, and salt.
2. Cook the Shrimp: In a hot pan, cook the shrimp for 2-3 minutes on each side until they turn opaque.
3. Make the Alfredo Sauce: In the same pan, melt butter, add minced garlic, and heavy cream, then stir in grated Parmesan cheese until smooth.
4. Combine: Add cooked fettuccine to the sauce and toss to coat.
5. Serve: Top the pasta with blackened shrimp and garnish with parsley.

This dish is perfect for a weeknight dinner or a special occasion. The balance of spices and creamy sauce creates a satisfying meal that I love.

5. One-Pot Shrimp Alfredo by The Chunky Chef

One-Pot Shrimp Alfredo is a simple and creamy dish that combines shrimp and pasta in one pot. I find it easy to make, perfect for busy weeknights.

To start, gather your ingredients: shrimp, fettuccine, Alfredo sauce, garlic, and Parmesan cheese. This recipe saves time on clean-up since everything cooks in one pot.

Here are the steps I follow:

1. In a large pot, cook minced garlic until fragrant.
2. Add shrimp and cook until they turn pink.
3. Pour in the Alfredo sauce and bring it to a simmer.
4. Add fettuccine and enough water to cover it.
5. Stir gently and cook until the pasta is tender.
6. Finish with Parmesan cheese for extra creaminess.

This recipe is both quick and delicious. I enjoy how it captures the flavors of shrimp Alfredo without needing multiple dishes.

6. Spicy Shrimp Alfredo by Pinch of Yum

Spicy Shrimp Alfredo is a delicious twist on the classic dish. It combines creamy Alfredo sauce with tender shrimp and a kick of heat. This recipe is easy to make and perfect for a weeknight meal.

To start, gather your ingredients. You will need shrimp, fettuccine pasta, heavy cream, garlic, Parmesan cheese, and spices like red pepper flakes, paprika, and black pepper.

Here are the steps:

1. Cook the fettuccine according to package instructions. Drain and set aside.
2. In a large pan, melt butter and sauté minced garlic until fragrant, about 1 minute.
3. Add the shrimp and cook until pink, around 3-4 minutes.
4. Pour in the heavy cream and season with the red pepper flakes, paprika, and black pepper. Stir well.
5. Mix in the Parmesan cheese and let it thicken for a few minutes.
6. Combine the pasta with the sauce and shrimp. Toss well and serve hot.

This recipe gives a nice balance of creamy and spicy flavors, making it a favorite in my kitchen.

7. Bacon Shrimp Alfredo by The Recipe Critic

Bacon Shrimp Alfredo is a delicious twist on the classic pasta dish. It combines creamy Alfredo sauce with tender shrimp and crispy bacon, adding rich flavor to every bite.

I find this recipe easy to make, which is ideal for a busy weeknight dinner. The steps are straightforward, making it accessible for cooks of all levels.

Here’s how I prepare it:

1. Cook the Bacon: In a large skillet, I cook bacon until crispy. I drain it and chop it into small pieces.
2. Sauté the Shrimp: In the same skillet, I add shrimp and cook until they turn pink, about 3-4 minutes.
3. Make the Sauce: I mix heavy cream, garlic, and Parmesan cheese in the skillet, stirring until the cheese melts and the sauce thickens.
4. Combine: I add cooked fettuccine, shrimp, and bacon to the sauce. I toss everything to coat well.

This dish is not just satisfying but also quick to make, taking around 30 minutes from start to finish. It’s a great option for anyone looking to elevate their pasta game.

8. Roasted Tomato and Shrimp Alfredo by Food Network

Roasted Tomato and Shrimp Alfredo is a delicious twist on the classic dish. This recipe combines succulent shrimp with roasted tomatoes and a creamy Alfredo sauce. It’s a flavorful option that I enjoy making.

I find this recipe easy to prepare, making it great for any night of the week. The steps are straightforward and quick.

Here’s how I make it:

1. Roast the Tomatoes: Preheat the oven to 400°F (200°C). Cut tomatoes in half, toss with olive oil, salt, and pepper. Roast for 20-25 minutes.
2. Cook the Shrimp: While the tomatoes roast, heat butter in a pan over medium heat. Add the shrimp, season with garlic, salt, and pepper. Cook for about 3-4 minutes until they turn pink.
3. Prepare the Alfredo Sauce: In another pot, melt butter and add heavy cream. Stir in parmesan cheese until melted. Combine with roasted tomatoes and shrimp.
4. Combine Everything: Mix the sauce with cooked pasta of your choice. Serve immediately, garnished with fresh basil if desired.

This recipe brings a fresh taste to a beloved classic.

9. Spinach Shrimp Alfredo by Tastes Better From Scratch

Spinach Shrimp Alfredo is a delicious pasta dish that combines tender shrimp with creamy alfredo sauce and fresh spinach. This meal is both comforting and nutritious, making it a great choice for dinner.

I find this recipe quite easy to make, even for beginners. It takes about 30 minutes from start to finish, perfect for a weeknight meal.

Here are the basic steps to prepare it:

1. Cook the shrimp: In a skillet, heat oil and add shrimp. Cook for about 3-4 minutes until they turn pink.
2. Prepare the sauce: In the same skillet, add heavy cream, garlic, and parmesan cheese. Stir until the cheese melts.
3. Add spinach: Toss in fresh spinach and cook until wilted.
4. Combine with pasta: Mix in cooked fettuccine and shrimp. Stir well to coat everything in the sauce.

This dish is simple yet satisfying. Each bite offers rich flavors balanced by the freshness of spinach.

10. Shrimp Alfredo Pizza by Spend With Pennies

Shrimp Alfredo Pizza combines two favorites: shrimp and Alfredo sauce on a crispy crust. It’s an easy dish that I love to make for family gatherings.

To prepare this pizza, I start with a pre-made pizza crust. This saves time and makes the process quick. I then spread a layer of creamy Alfredo sauce over the crust.

Next, I sauté shrimp in a pan with garlic and butter. This adds flavor to the shrimp. I place the cooked shrimp on top of the sauce.

I then sprinkle mozzarella cheese over everything for that cheesy goodness. Bake the pizza according to the crust package directions, usually around 15 minutes at 425°F.

Once it’s golden and bubbly, I take it out and let it cool. Finally, I slice it up and enjoy a delicious meal that’s easy to prepare and pleasing to everyone.

What Are the Nutritional Benefits of Shrimp Alfredo?

Shrimp Alfredo combines key ingredients that offer several nutritional advantages. This dish is not only flavorful but also provides essential nutrients that can support a balanced diet. Let’s take a closer look at the benefits of its main components.

What Are the Key Ingredients in Shrimp Alfredo and Their Health Benefits?

The primary ingredients in Shrimp Alfredo include shrimp, pasta, cream, butter, and Parmesan cheese. Each of these plays a role in its nutritional profile.

• Shrimp is low in calories but high in protein. A 3-ounce serving of shrimp provides around 20 grams of protein. It’s also a source of important vitamins like B12 and minerals such as selenium.
• Pasta adds carbohydrates, which are the body’s main energy source. Whole grain pasta is a better option, as it contains more fiber, vitamins, and minerals compared to white pasta.
• Cream and Butter contribute to the dish’s rich flavor. While they do add saturated fat, using them in moderation can still fit into a healthy diet.
• Parmesan Cheese provides calcium and protein, enhancing the dish’s overall nutrition. A small amount goes a long way in terms of flavor and nutrition.

How Does Shrimp Alfredo Compare Nutritionally with Other Pasta Dishes?

When I compare Shrimp Alfredo to other pasta dishes, its nutritional value can stand out. Many pasta dishes use heavier sauces or less nutritious ingredients.

• Traditional Alfredo often combines heavy cream and a fat-rich sauce without the added protein from shrimp.
• Pasta Primavera includes vegetables but might lack the same protein levels unless additional ingredients are added.
• Macaroni and Cheese offers high fat and calories but usually less protein.

Shrimp Alfredo can be a balanced choice when considering protein, healthy fats, and carbohydrates. It provides a satisfying meal that can help meet my daily nutritional needs.

What Are the Best Tips for Making Shrimp Alfredo?

When making Shrimp Alfredo, it’s essential to focus on two key areas: selecting the best shrimp and perfecting the Alfredo sauce. These elements will greatly impact the overall flavor and texture of your dish.

How Do You Choose the Right Shrimp for Alfredo?

Selecting the right shrimp is crucial for a delicious dish. I recommend using fresh or frozen shrimp, depending on availability. Fresh shrimp typically taste better, but high-quality frozen shrimp can be just as good.

When choosing frozen shrimp, look for those labeled “flash-frozen” to ensure quality. Wild-caught shrimp usually have a more robust flavor than farmed shrimp.

Size matters, too. I suggest using medium to large shrimp, as they hold up better during cooking. Always check for signs of quality, like a mild ocean smell and firm texture. Avoid shrimp with black spots or an overly strong odor.

How Can You Perfect the Alfredo Sauce?

The Alfredo sauce is what sets this dish apart. I prefer a rich, creamy base using heavy cream as it provides the best texture.

I melt unsalted butter in a pan over medium heat and then add minced garlic for flavor. Adding the cream gradually, I stir continuously to create a smooth consistency.

Next, I incorporate grated Parmesan cheese, which adds depth. Stir until the cheese melts, and season the sauce with salt, pepper, and a pinch of nutmeg for extra flavor.

Remember, it’s essential to keep the heat low to avoid curdling the sauce. The result should be a velvety sauce that clings perfectly to the pasta and shrimp.