11 Best Red Potatoes Recipes: Delicious and Versatile Dishes to Try

Red potatoes are a versatile ingredient in many dishes, known for their creamy texture and flavorful taste. I have found that these potatoes work well in a variety of recipes, making them a favorite in many kitchens. In this article, I will share my top 11 red potato recipes that are sure to please any palate.

Whether you’re looking for a hearty side dish or a main course, there are numerous ways to prepare red potatoes. From roasting to mashing, these recipes highlight the delicious qualities of red potatoes. Each recipe offers a simple approach to cooking that can suit both novice and experienced cooks alike.

1. Roasted Garlic Red Potatoes

Roasted garlic red potatoes are a simple and delicious dish. These potatoes are small, waxy, and hold their shape well when cooked. They have a slightly sweet flavor and pair perfectly with garlic.

Making roasted garlic red potatoes is easy. First, I preheat the oven to 400°F (200°C). Next, I wash and quarter about 1 pound of red potatoes.

I then take 3-4 cloves of garlic and mince them. In a large bowl, I combine the potatoes with the minced garlic, 2 tablespoons of olive oil, and a pinch of salt and pepper.

After mixing everything, I spread the potatoes in a single layer on a baking sheet. I roast them in the oven for about 25-30 minutes. Halfway through, I give them a stir to ensure even cooking.

When they are golden brown and tender, I take them out of the oven. The aroma of roasted garlic fills the kitchen, making this dish irresistible. Enjoy these potatoes as a side with your favorite meal!

2. Red Potato Salad with Dill

Red Potato Salad with Dill is a tasty and refreshing dish. It features red potatoes, which are smooth and creamy. The added dill gives it a fresh flavor that makes it stand out.

This recipe is easy to make. I appreciate how quick it is to prepare, making it great for any meal.

To start, gather the following ingredients:

1. 2 pounds of red potatoes
2. 1/2 cup of mayonnaise
3. 1 tablespoon of fresh dill
4. 1/4 cup of chopped onions
5. Salt and pepper to taste

Next, follow these steps:

1. Wash and cut the potatoes into bite-sized pieces.
2. Boil the potatoes in salted water until tender, about 15 minutes.
3. Drain and let them cool.
4. In a bowl, mix the mayonnaise, dill, onions, salt, and pepper.
5. Add the cooled potatoes and toss gently until coated.

This salad can be served chilled or at room temperature. It’s perfect for picnics or as a side dish at dinner.

3. Crispy Parmesan-Crusted Red Potatoes

Crispy Parmesan-crusted red potatoes are a delicious side dish that’s easy to make. They combine the earthy flavor of red potatoes with a crunchy, cheesy crust.

To make them, I start by preheating my oven to 425°F (220°C). Next, I wash and cut about 1.5 pounds of red potatoes into wedges.

I toss the potato wedges in olive oil, salt, and pepper. Then, I add 1 cup of grated Parmesan cheese along with some garlic powder and Italian herbs for extra flavor.

I place the coated wedges on a baking sheet lined with parchment paper. I ensure they are spread out evenly for better crisping.

Baking time is crucial. I bake them for 25 to 30 minutes, flipping halfway through. They are done when they are golden brown and crispy on the outside.

The result is a satisfying crunch paired with the soft, fluffy potato inside. These potatoes go well with many main dishes and are sure to please!

4. Red Potatoes with Rosemary and Bacon

Red potatoes are small, round potatoes with a smooth red skin and creamy white flesh. They are known for their buttery flavor and firm texture, making them great for roasting.

I find this dish easy to make and it works well as a side. Here’s how I prepare red potatoes with rosemary and bacon:

1. Preheat the oven to 400°F (200°C).
2. Wash and cut 2 pounds of red potatoes into quarters.
3. Place the potatoes in a bowl. Add 2 tablespoons of olive oil, 1 teaspoon of salt, and 1 teaspoon of black pepper. Toss to coat.
4. Spread the potatoes on a baking sheet. Bake for 25 minutes.
5. While the potatoes cook, chop 4 slices of bacon into small pieces.
6. After 25 minutes, add the bacon to the baking sheet. Stir in 2 tablespoons of fresh rosemary.
7. Bake for an additional 15-20 minutes until the potatoes are golden and bacon is crispy.

This dish combines the savory flavors of rosemary and bacon with the creamy texture of red potatoes, creating a delightful side.

5. Garlic Butter Smashed Red Potatoes

Garlic butter smashed red potatoes are a simple and delicious side dish. They combine the creamy texture of potatoes with the rich flavor of garlic and butter.

To make them, I start with red potatoes, which are naturally creamy and have a slight sweetness. The recipe is easy and can be done in about 30 minutes.

Here are the steps:

1. Boil about 2 pounds of red potatoes in salted water for 15-20 minutes until tender.
2. Drain the potatoes and return them to the pot.
3. Melt 4 tablespoons of butter in the pot.
4. Add 2-3 cloves of minced garlic and cook for about 1 minute.
5. Smash the potatoes with a fork or potato masher.
6. Mix in salt, pepper, and fresh herbs if desired.

This dish is perfect for any meal. Its rich garlic flavor pairs well with meats or can stand alone as a vegetarian option.

6. Chili-Spiced Red Potato Wedges

Chili-spiced red potato wedges are a flavorful side dish that I find easy to prepare. They combine the natural sweetness of red potatoes with a zesty mix of spices, making them a delightful addition to any meal.

To make this dish, I start by preheating the oven to 425°F (220°C). I then wash about 4 medium red potatoes and cut them into wedges.

Next, I toss the potato wedges in a bowl with olive oil, salt, chili powder, paprika, and garlic powder. I use about 2 tablespoons of olive oil and a teaspoon of each spice to achieve a balanced flavor.

Once coated, I spread the wedges evenly on a baking sheet. I make sure they are in a single layer for even cooking. I roast them in the oven for about 25-30 minutes, flipping halfway through for a crispy finish.

After they are golden brown and tender, I remove them from the oven and serve them hot. These chili-spiced red potato wedges are perfect as a snack or a side dish.

7. Red Potato and Green Bean Salad

Red potato and green bean salad is a vibrant and nutritious dish. It’s a simple recipe that brings together the earthiness of red potatoes and the crispness of green beans.

I find this salad easy to make, which is great for both casual meals and gatherings. It typically requires just a few ingredients: red potatoes, green beans, olive oil, vinegar, salt, and pepper.

To prepare, I follow these steps:

1. Boil 1 pound of red potatoes in salted water for 15-20 minutes until fork-tender.
2. Meanwhile, blanch 8 ounces of green beans in boiling water for 3-4 minutes.
3. Drain and cool the beans in ice water for color and crunch.
4. Once the potatoes are ready, I cut them into bite-sized pieces.
5. In a mixing bowl, I combine the potatoes and green beans.
6. I drizzle with 2 tablespoons of olive oil and 1 tablespoon of vinegar.
7. I season with salt and pepper to taste.

The result is a fresh salad that can be served warm or chilled. It’s perfect for a light lunch or as a side dish.

8. Herb-Roasted Red Potatoes with Thyme

Herb-roasted red potatoes with thyme is a simple and flavorful side dish. Red potatoes are naturally creamy and hold their shape well during cooking. Thyme adds an earthy aroma that enhances the potatoes’ taste.

To make this dish, I start by preheating my oven to 425°F (220°C). I wash about 1.5 pounds of red potatoes and cut them into quarters.

Next, I toss the potatoes in a bowl with 2 tablespoons of olive oil, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 2 teaspoons of fresh thyme leaves. This mixture creates a delicious coating.

I spread the seasoned potatoes on a baking sheet in a single layer. They go in the oven for about 25-30 minutes. Halfway through, I turn them to ensure even cooking.

When the potatoes are golden brown and tender, I take them out. This dish pairs well with many main courses and is easy enough for any cook to master.

9. Red Potato Au Gratin

Red Potato Au Gratin is a delicious dish made by layering thinly sliced red potatoes with cream and cheese. It’s rich and satisfying, perfect for any meal.

I find this recipe easy to make, even for beginners. It combines simple ingredients and straightforward steps.

To prepare, I start by preheating the oven to 375°F (190°C). Then, I wash and slice about 1.5 pounds of red potatoes thinly.

In a baking dish, I layer half of the sliced potatoes. Next, I sprinkle with salt, pepper, and about 1 cup of shredded cheese. I pour half a cup of heavy cream over this layer.

I repeat the process with the remaining potatoes, seasoning, cheese, and cream. I cover the dish with foil to prevent browning.

I bake it in the oven for about 45 minutes. Then, I remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.

Letting it sit for a few minutes before serving enhances the flavors. Red Potato Au Gratin is a delightful and creamy side that pairs well with many main dishes.

10. Red Potato and Cheese Soup

Red Potato and Cheese Soup is a comforting dish that highlights the creamy texture of red potatoes. They have a slightly waxy consistency, making them perfect for soups.

Making this soup is quite easy. I like to prepare it for quick weeknight dinners. The ingredients are simple and often found in my kitchen.

Here are the basic steps to follow:

1. Cook: Begin by peeling and dicing about 4 cups of red potatoes. Boil them in salted water until tender, about 15-20 minutes.
2. Blend: Drain the potatoes and return them to the pot. Add 2 cups of vegetable broth and mash until smooth.
3. Heat: Stir in 1 cup of milk and heat gently.
4. Add Cheese: Mix in 1-2 cups of shredded cheese, like cheddar, until melted.
5. Season: Don’t forget to add salt and pepper to taste.

I enjoy serving this soup with crusty bread. It’s not only filling but also satisfying, making it a favorite in my home.

11. Red Potato and Chive Pancakes

Red Potato and Chive Pancakes are simple and tasty. They are made using cooked red potatoes, fresh chives, and a few other easy ingredients. The pancakes are crispy outside and soft inside, making them a great side dish or a light meal.

To make these pancakes, I start by mashing about 2 cups of cooked red potatoes. I blend in 1/4 cup of chopped fresh chives, 1/4 cup of flour, 1 egg, and a pinch of salt and pepper.

Next, I heat a skillet over medium heat and add a bit of oil. Once the oil is hot, I scoop about 1/4 cup of the potato mixture into the skillet for each pancake. I cook them for about 4-5 minutes on each side until they are golden brown.

This dish is not only quick to prepare but also uses ingredients I often have on hand. Enjoy these pancakes with sour cream or your favorite dipping sauce. They are perfect for breakfast, lunch, or dinner.

What Are the Nutritional Benefits of Red Potatoes?

Red potatoes are packed with essential nutrients that support good health. Their unique composition of vitamins, minerals, and other beneficial compounds make them a great choice for a balanced diet.

What Vitamins and Minerals Are Found in Red Potatoes?

Red potatoes are a good source of several important vitamins and minerals. They contain vitamin C, which helps boost the immune system and supports skin health. One medium red potato has about 25% of the recommended daily intake for vitamin C.

These potatoes are also rich in potassium, an essential mineral that helps regulate blood pressure and supports heart health. A medium red potato provides around 620 mg of potassium. Other essential nutrients include vitamin B6, magnesium, and iron, which play vital roles in energy production and overall body function.

What Are the Health Benefits of Red Potatoes?

Including red potatoes in my diet can offer several health advantages. Their high fiber content promotes digestive health and helps in maintaining a healthy weight. I appreciate how a medium red potato has about 2 grams of dietary fiber.

Red potatoes also have antioxidants, which help protect my cells from damage. These include compounds like flavonoids and carotenoids. Consuming red potatoes can support heart health due to their potassium and fiber content, contributing to lower cholesterol levels and better blood circulation.

I find red potatoes versatile and nutritious, making them an excellent addition to various meals.

What Are Tips for Selecting and Storing Red Potatoes?

Choosing and storing red potatoes properly ensures they maintain their flavor and texture. Here’s how I select the best ones and store them effectively.

How Do You Choose the Best Red Potatoes?

When I select red potatoes, I look for specific characteristics. First, I check for firm skin—no soft spots or blemishes. Firmness is a key indicator of freshness.

Next, I prefer those with smooth skin and an even color. Avoid any potatoes with sprouting or green patches, as these can be a sign of solanine, which is toxic.

I also examine the size. Smaller potatoes are usually sweeter and better for roasting, while larger ones are great for mashing.

Lastly, if possible, I choose organic options. They tend to have better flavor and fewer pesticides. Keeping these tips in mind helps me find the best red potatoes for my recipes.

What Are Proper Storage Techniques for Red Potatoes?

Storing red potatoes correctly is crucial for maintaining their quality. I always keep them in a cool, dark place, ideally around 45-50°F (7-10°C).

I avoid the refrigerator, as cold temperatures can convert their starches into sugars, changing the taste. Instead, I place them in a paper bag or a basket to allow for air circulation.

It’s important to keep them away from onions. Potatoes can absorb the gases that onions release, which can lead to spoilage.

Lastly, I inspect my stored potatoes regularly. I remove any that are starting to sprout or show signs of decay to prevent others from going bad. These simple techniques will keep my red potatoes fresh longer.