11 Best Summer Chicken Recipes for Delicious Outdoor Dining

As summer approaches, many of us look for delicious and easy meal ideas to enjoy in the warm weather. Chicken is a versatile option that can be prepared in countless ways, perfect for grilling, baking, or sautéing. I’m excited to share my collection of the 11 best summer chicken recipes that will bring flavor and enjoyment to your dining table.

Using fresh ingredients means these recipes highlight the best of the season. From light salads to hearty grilled dishes, each recipe is designed to complement summer gatherings and barbecues. I believe these options will inspire you to create memorable meals with family and friends throughout the summer months.

1. Grilled Lemon Herb Chicken Skewers

Grilled Lemon Herb Chicken Skewers are a tasty and easy dish that highlights fresh flavors. They are perfect for summer barbecues.

To make these skewers, I start with chicken breast, which is lean and cooks quickly. I marinate the chicken in a mixture of lemon juice, olive oil, garlic, and herbs like thyme and rosemary.

Here’s how I prepare them:

1. Cut the chicken into bite-sized pieces.
2. In a bowl, mix together the lemon juice, olive oil, minced garlic, and chopped herbs.
3. Add the chicken pieces to the marinade and let them soak for at least 30 minutes.
4. Thread the marinated chicken onto skewers.
5. Preheat the grill to medium-high heat.
6. Grill the skewers for about 8-10 minutes, turning occasionally, until the chicken is cooked through.

These skewers are light and flavorful, making them a favorite in my summer recipe collection. They pair well with a fresh salad or grilled vegetables. Enjoy!

2. Honey Garlic Grilled Chicken

Honey garlic grilled chicken is a tasty dish that blends sweet and savory flavors. It’s perfect for summer barbecues or quick weeknight dinners.

Making this recipe is easy. I love how simple it is to prepare. All I need are a few ingredients: chicken breasts, honey, garlic, soy sauce, and some spices.

Here are the steps to cook it:

1. Marinate: In a bowl, I mix 1/2 cup of honey, 1/4 cup of soy sauce, and 3 minced garlic cloves. I add pepper and salt to taste. I then place the chicken in the marinade for at least 30 minutes.
2. Preheat the Grill: I get my grill hot, around medium-high heat. This ensures a good sear on the chicken.
3. Cook: I take the chicken out of the marinade and place it on the grill. I cook it for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
4. Serve: After grilling, I let the chicken rest for a few minutes before slicing. This keeps it juicy.

This dish pairs well with grilled vegetables or a fresh salad. Enjoy!

3. Avocado Chicken Salad

Avocado chicken salad is a tasty dish that combines diced chicken and creamy avocado. It’s a healthy option packed with protein and good fats.

Making this salad is pretty easy. I can prepare it in under 30 minutes. Here’s how I do it:

1. Cook Chicken: I often use leftover or rotisserie chicken. I chop about 2 cups into bite-sized pieces.
2. Add Avocado: I take 2 ripe avocados, peel them, and cut them into cubes.
3. Mix Ingredients: In a bowl, I combine the chicken and avocado, then add ¼ cup of diced red onion and 1 tablespoon of lime juice.
4. Season: I sprinkle in salt and pepper to taste. Sometimes I add chopped cilantro for extra flavor.
5. Serve: I can serve this salad on its own or in a wrap.

This dish is refreshing for warm summer days. I enjoy its creamy texture and delicious taste.

4. Mango Salsa Chicken

Mango Salsa Chicken is a flavorful dish I enjoy in the summer. This recipe combines grilled chicken with a fresh mango salsa, creating a light and tasty meal.

Making Mango Salsa Chicken is quite easy. I usually start by marinating the chicken in lime juice, garlic, and salt for about 30 minutes. Meanwhile, I prepare the salsa using fresh mango, red onion, cilantro, and jalapeño.

Here are the simple steps I follow:

1. Marinate: Combine 2 chicken breasts with 2 tablespoons of lime juice, 2 minced garlic cloves, and a pinch of salt.
2. Prepare Salsa: Chop 1 ripe mango, 1/4 cup red onion, 1/4 cup cilantro, and 1 minced jalapeño. Mix them together in a bowl and add a squeeze of lime juice.
3. Grill Chicken: Preheat the grill to medium heat. Cook the marinated chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F.
4. Serve: Once cooked, top the chicken with the fresh mango salsa. Enjoy your meal!

This dish is perfect for warm evenings and is sure to impress.

5. Lemon Basil Chicken Pasta

Lemon Basil Chicken Pasta is a light and flavorful dish perfect for summer. The combination of fresh basil and lemon creates a zesty taste that complements tender chicken and pasta.

Making this dish is quite easy and takes about 30 minutes. I enjoy preparing it because it showcases fresh ingredients.

Here are the short steps:

1. Cook 8 ounces of pasta according to package directions.
2. In a skillet, heat 2 tablespoons of olive oil over medium heat.
3. Add 1 pound of diced chicken breast and cook until browned, about 5-7 minutes.
4. Stir in the juice of 1 lemon and 1 cup of fresh basil leaves.
5. Toss the cooked pasta with the chicken mixture and season with salt and pepper to taste.

This dish bursts with flavor and is great for a quick summer meal. I often serve it with a side salad for a complete dinner.

6. BBQ Chicken Pizza

BBQ chicken pizza is a delicious twist on traditional pizza. It features tender chicken, barbecue sauce, and a mix of cheese, all on a crispy crust. This pizza is easy to make and perfect for summer gatherings.

To prepare, I start with pre-cooked chicken. This saves time and keeps the pizza simple. I mix the chicken with barbecue sauce until well coated. Then, I spread the mixture over my pizza dough.

Next, I add a layer of cheese. I usually use mozzarella for its meltiness and flavor. I also like to sprinkle red onions for a little crunch and sweetness.

Here are the steps to make it:

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface and place it on a pizza stone or a baking sheet.
3. Spread the BBQ sauce evenly over the dough.
4. Add the chicken and red onions.
5. Top with mozzarella cheese.
6. Bake for about 12-15 minutes or until the crust is golden and the cheese is bubbly.

I enjoy making BBQ chicken pizza during summer for its bold flavors and quick prep time. It’s a sure hit for any gathering.

7. Teriyaki Chicken Lettuce Wraps

Teriyaki Chicken Lettuce Wraps are a tasty and healthy dish. They feature seasoned chicken wrapped in fresh lettuce leaves, making them a light meal perfect for summer.

I find these wraps easy to prepare. They are quick and can be made in about 30 minutes. You mainly need chicken, teriyaki sauce, and lettuce.

Here’s how I make them:

1. Cook Chicken: I start by cutting 1 pound of chicken breast into small pieces. I cook the chicken in a skillet over medium heat until it’s fully cooked, about 5-7 minutes.
2. Add Sauce: Next, I pour in about 1/4 cup of teriyaki sauce and stir to coat the chicken. I let it simmer for another 2-3 minutes.
3. Prepare Lettuce: While the chicken simmers, I wash and separate the leaves of 1 head of butter or romaine lettuce.
4. Assemble Wraps: Once the chicken is ready, I spoon it into the lettuce leaves and top with optional ingredients like shredded carrots or green onions.

These wraps are a fun way to enjoy a summer meal. They are packed with flavor and easy to customize based on what I have at home.

8. Chicken Caprese Salad

Chicken Caprese Salad combines grilled chicken, fresh mozzarella, tomatoes, basil, and a drizzle of balsamic glaze. This dish is light, fresh, and perfect for summer gatherings.

Making this salad is simple and quick. I usually allow about 30 minutes from start to finish.

Here are the steps I follow:

1. Grill or pan-cook two chicken breasts until fully cooked. This typically takes 10-15 minutes.
2. Let the chicken rest for a few minutes, then slice it.
3. Slice fresh mozzarella and ripe tomatoes.
4. Arrange the chicken, mozzarella, and tomatoes on a plate.
5. Add fresh basil leaves for flavor and garnish.
6. Drizzle with olive oil and balsamic glaze.

This dish offers a delightful balance of flavors and colors, making it perfect for any summer meal. It’s a quick way to impress guests or enjoy a healthy dinner at home.

9. Tandoori Chicken Wings

Tandoori chicken wings are a flavorful dish inspired by Indian cooking. They get their distinct taste from a marinade made with yogurt and spices. This dish is perfect for summer gatherings.

I find these wings easy to make. The marinating time allows the flavors to soak in, while the cooking is straightforward.

To prepare, I follow these simple steps:

1. Marinate: In a bowl, I combine yogurt, lemon juice, garlic, ginger, and spices like cumin and paprika. I add the chicken wings and coat them well. Then, I cover and refrigerate for at least two hours, or overnight for deeper flavor.
2. Preheat: I preheat my grill to medium-high heat.
3. Cook: I place the marinated wings on the grill. I cook them for about 20-25 minutes, turning occasionally until they are fully cooked and have a nice char.
4. Serve: Once done, I remove them from the grill and let them rest for a few minutes before serving.

These tandoori chicken wings are juicy, spicy, and perfect for summer cookouts.

10. Cilantro Lime Chicken Tacos

Cilantro Lime Chicken Tacos are fresh and flavorful. They are simple to make, great for summer meals, and perfect for gatherings.

To prepare this dish, I use chicken breasts marinated with lime juice, cilantro, garlic, and spices. This provides a zesty flavor. Marinating for at least 30 minutes helps the chicken absorb the taste.

Here are the steps:

1. Marinate the chicken: Combine ¼ cup lime juice, ¼ cup chopped cilantro, 2 minced garlic cloves, and spices in a bowl. Add the chicken and let it sit for 30 minutes.
2. Cook the chicken: Grill or sauté the marinated chicken on medium heat for about 6-7 minutes per side. Ensure it reaches an internal temperature of 165°F (75°C).
3. Prepare the tacos: Slice the cooked chicken and place it in taco shells. Add toppings like avocado, salsa, and extra cilantro.

These tacos are not just easy to make but also tasty. They can be enjoyed for lunch or dinner and are sure to impress family and friends.

11. Pineapple Glazed Chicken

Pineapple glazed chicken is a tasty dish that combines the sweetness of pineapple with savory chicken. The glaze adds a delicious tropical flavor that brightens any meal.

I find this recipe easy to make, perfect for summer. It requires only a few simple ingredients and minimal preparation time.

To make pineapple glazed chicken, follow these steps:

1. Start with 4 chicken breasts. You can use boneless or skinless, based on your preference.
2. Prepare 1 cup of pineapple juice, 1 tablespoon of soy sauce, and 2 tablespoons of brown sugar for the glaze.
3. Mix the ingredients for the glaze in a bowl.
4. Marinate the chicken in the glaze for at least 30 minutes.
5. Preheat the grill to medium-high heat.
6. Grill the chicken for about 6-7 minutes on each side or until fully cooked.

Serve the grilled chicken with extra glaze drizzled on top. It pairs well with rice or a fresh salad. This dish is sure to impress your guests with its vibrant flavors.

What Are The Health Benefits Of Eating Chicken During Summer?

Eating chicken in summer provides several health benefits. It is a lean source of protein, which is essential for building and repairing muscles.

Chicken is low in fat, especially when skinless. This makes it a great choice for those watching their fat intake. It can help maintain a healthy weight.

Additionally, chicken is rich in B vitamins, particularly B6 and B12. These vitamins help with energy production and support brain health.

I also appreciate that chicken is versatile and can be prepared in many ways. Grilling chicken is a popular summer cooking method. This keeps it tender and enhances its flavor without adding extra calories.

Chicken broth can be hydrating and soothing during hot weather. I prefer using organic chicken broth for added flavor and nutrients.

Eating chicken can help support a strong immune system due to its selenium content. This mineral plays a role in immune function and is beneficial during the summer when outdoor activities increase.

I find that incorporating chicken into my summer meals is a healthy way to stay energized. Its combination of protein, vitamins, and minerals makes it a great choice for warm-weather dishes.

How Does Chicken Contribute To A Healthy Diet In Hot Weather?

To achieve perfect summer chicken, I focus on three main cooking techniques: grilling, baking, and marinating. Each method brings out unique flavors and ensures the chicken is juicy and delicious.

How Can Grilling Enhance The Flavor Of Summer Chicken Dishes?

Grilling is my go-to technique for summer chicken. I start by preheating the grill to medium-high heat. It’s important to oil the grill grates to prevent the chicken from sticking. I often use bone-in, skin-on chicken pieces for moisture.

Before grilling, I season the chicken with a blend of spices and herbs. I place the chicken skin-side down on the grill and cook for about 6-8 minutes. Flipping it allows for perfect grill marks and even cooking. Monitoring the internal temperature is key; I aim for at least 165°F. This ensures the chicken remains juicy.

What Are The Key Tips For Baking Chicken Perfectly In Summer?

Baking is another excellent method for summer chicken, especially when I want an easy cleanup. I preheat the oven to 375°F and prepare a baking dish by lightly greasing it. I use boneless, skinless chicken breasts for a quicker cook.

To add flavor, I like to season the chicken with a mix of garlic powder, paprika, and Italian herbs. Placing the chicken in the dish, I bake it for about 25-30 minutes. I check it with a meat thermometer to guarantee it reaches 165°F. Covering the dish with foil during the first half of baking helps retain moisture.

Why Is Marinating Important For Summer Chicken Recipes?

Marinating transforms the chicken, allowing it to soak up wonderful flavors. I often combine olive oil, vinegar, and my favorite herbs for a simple marinade. I put the chicken in a resealable bag, pour in the marinade, and ensure it’s well-coated.

Marinating for at least 30 minutes is essential. For a more intense flavor, I sometimes marinate overnight. After marinating, I remove the chicken and let it rest for a few minutes before cooking. This extra step helps to ensure that the chicken remains tender and flavorful, regardless of the cooking method used.

What Are The Best Side Dishes To Pair With Summer Chicken Recipes?

The right side dishes can elevate summer chicken meals to new heights. In this section, I will explore vibrant choices like fresh salads, grilled vegetables, and cold pasta dishes that complement chicken perfectly.

How Can Fresh Salads Complement Summer Chicken Dishes?

A fresh salad is a great way to balance the flavors of summer chicken. I often combine crisp greens like romaine or arugula with juicy tomatoes and cucumbers. For added texture, I include crunchy radishes or bell peppers.

I like to toss in some fresh herbs, such as basil or parsley, for an aroma boost. Drizzling lemon vinaigrette or a yogurt-based dressing adds a refreshing feel. Options like a classic Caesar salad or a light Greek salad bring extra flavor and nutrients, making them ideal side choices.

What Are The Benefits Of Serving Grilled Vegetables With Summer Chicken?

Grilled vegetables provide a smoky, charred flavor that pairs wonderfully with summer chicken. I enjoy using seasonal veggies like zucchini, bell peppers, and corn.

After slicing them, I coat them lightly with olive oil, salt, and pepper. Grilling brings out their natural sweetness and adds a wonderful depth to the meal. For a more colorful presentation, I mix in eggplant or asparagus.

These vegetables are not only flavorful but also provide a healthy dose of vitamins, making them a great side option.

Why Are Cold Pasta Dishes A Great Pairing For Summer Chicken Meals?

Cold pasta dishes are another excellent side to serve with summer chicken. I prefer using pasta shapes like fusilli or penne, as they hold dressings well.

A simple preparation involves tossing the pasta with cherry tomatoes, olives, and mozzarella balls. Adding a zesty Italian dressing gives a nice kick. For extra nutrition, I include spinach or arugula.

Cold pasta salads can be a refreshing complement to chicken, making them an easy and delicious side option for hot summer days.