6 Best BBQ Chicken Recipes for Perfect Grilling Every Time

When it comes to summer cookouts, BBQ chicken is a classic favorite. I often find myself looking for delicious recipes that not only impress my guests but also make the most of those warm, sunny days. Finding the best BBQ chicken recipes can elevate any gathering and bring people together over great food.

I love experimenting with different flavors and techniques to create the perfect dish. Whether grilled, smoked, or baked, BBQ chicken can be tailored to suit any palate. With so many styles and marinades to choose from, I enjoy discovering unique recipes that stand out at my backyard barbecues.

1. Honey Garlic BBQ Chicken

Honey Garlic BBQ Chicken is a flavorful dish that combines sweet honey and savory garlic. This recipe is easy to make and perfect for a quick dinner or a barbecue.

To prepare, I start by mixing a simple marinade. I combine 1/2 cup of honey, 1/4 cup of soy sauce, and 2 tablespoons of minced garlic in a bowl. This mixture gives the chicken its sweet and savory taste.

I then take about 4 chicken breasts and place them in a zip-top bag. I pour the marinade over the chicken, seal the bag, and let it sit in the refrigerator for at least 30 minutes. This allows the flavors to soak in.

When I’m ready to cook, I preheat my grill to medium heat. I remove the chicken from the marinade and grill it for about 6 to 7 minutes on each side. For added flavor, I sometimes brush more marinade on the chicken while it cooks.

I check the internal temperature to ensure it reaches 165°F before serving. This dish pairs well with rice or a fresh salad, making it a great meal for any occasion.

2. Spicy Grilled BBQ Chicken Thighs

Spicy grilled BBQ chicken thighs are a flavorful dish that brings heat and richness to any barbecue. Chicken thighs are juicy and tender, making them ideal for grilling. The spicy marinade enhances their taste without being overly complicated.

To make this recipe, I start with simple ingredients like garlic, chili powder, paprika, and olive oil. These create a nice blend of spices that stick well to the chicken. The process is quite easy, perfect for beginners.

Here are the short steps to prepare it:

1. In a bowl, mix 4 tablespoons of olive oil, 2 teaspoons of chili powder, 2 teaspoons of paprika, and 3 minced garlic cloves.
2. Add 6 bone-in, skin-on chicken thighs to the bowl and coat them well with the marinade. Let them sit for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Place the chicken thighs skin-side down on the grill. Cook for 6-7 minutes.
5. Flip them and cook for another 6-7 minutes or until the internal temperature reaches 165°F.

These spicy grilled chicken thighs are sure to impress at your next gathering. Enjoy!

3. Applewood Smoked BBQ Chicken

Applewood smoked BBQ chicken offers a delicious blend of sweet and smoky flavors. The applewood chips give the chicken a subtle sweetness, making it a favorite for many.

Making this dish is quite easy. With just a few simple steps, I can impress my family or guests.

Here’s how I prepare it:

1. Ingredients: I gather chicken pieces, olive oil, salt, pepper, and applewood chips.
2. Preparation: First, I rub the chicken with olive oil and season it with salt and pepper.
3. Smoking setup: I soak the applewood chips in water for about 30 minutes. This helps them create smoke.
4. Cooking: I preheat my smoker to 225°F. Then, I place the chicken inside and add the soaked applewood chips.
5. Timing: I smoke the chicken for about 2 to 3 hours or until it reaches an internal temperature of 165°F.

This way, I achieve juicy, smoky chicken that is full of flavor. Enjoying this dish makes for a tasty BBQ experience.

4. BBQ Chicken Drumsticks with Tangy Sauce

BBQ chicken drumsticks with tangy sauce are a delicious choice for any cookout. The tangy flavor from the sauce perfectly complements the juicy chicken. This recipe is simple and great for beginners.

To make this dish, I start with six chicken drumsticks. First, I prepare the tangy sauce, which includes ingredients like vinegar, mustard, and honey for sweetness.

The cooking process is straightforward. Here are the basic steps:

1. Preheat the grill to medium heat.
2. Season the drumsticks with salt and pepper.
3. Grill the drumsticks for about 20 minutes, turning often.
4. Brush the tangy sauce on the drumsticks during the last five minutes of grilling.

I enjoy this recipe because it is quick and easy. The tangy sauce adds a unique flavor that everyone can appreciate. Plus, it only takes about 30 minutes from start to finish. The result is flavorful drumsticks that are sure to please at any gathering.

5. Classic Barbecue Chicken Breasts

Classic barbecue chicken breasts are a staple dish in summer cookouts. They are tender and juicy, perfect for grilling. I enjoy making this dish because it is simple and quick to prepare.

To start, I season the chicken breasts with salt, pepper, and my favorite barbecue sauce. This adds flavor and helps create a delicious glaze while cooking.

Next, I preheat the grill to medium heat. I place the chicken breasts on the grill for about 6-8 minutes on each side. It’s important to check the internal temperature, which should reach 165°F.

For extra flavor, I brush on more barbecue sauce during the last few minutes of cooking. This helps create a sticky, caramelized coating.

Once done, I let the chicken rest for a few minutes before slicing. This helps retain moisture and keeps the meat juicy.

Classic barbecue chicken breasts make a great dish for gatherings or a family meal. They pair well with sides like coleslaw or baked beans. Enjoy!

6. Crispy BBQ Chicken Wings

Crispy BBQ chicken wings are a popular and tasty dish. They are simple to make and perfect for gatherings. With the right techniques, anyone can achieve a crunchy texture and flavorful coating.

To prepare, I start with about 2 pounds of chicken wings. First, I wash the wings and remove the wing tips. Next, I season them with salt, pepper, and any other spices I enjoy.

For cooking, I preheat my grill or oven to 400°F (204°C). I then place the wings on a tray and bake or grill them for 25-30 minutes. I like to flip them halfway through for even cooking.

While the wings are cooking, I prepare a BBQ sauce. I usually mix around 1 cup of my favorite BBQ sauce with a little honey for extra sweetness. Once the wings are crispy, I dip each wing in the sauce and place them back on the grill for another 5-10 minutes.

This gives the wings a nice glaze. Finally, I serve them hot, and they are always a hit with friends and family.

What Are the Key Ingredients and Preparation Steps for Grilled Chicken?

When preparing BBQ chicken, it’s essential to select the right chicken, choose key marinade ingredients, and follow specific preparatory steps. Each of these elements plays a vital role in creating tender, flavorful chicken that’s perfect for grilling.

How Do You Select the Right Chicken for Grilling?

I prefer using bone-in, skin-on chicken pieces like thighs and drumsticks. These cuts hold moisture better than breasts during cooking, resulting in juicy meat.

I often look for chicken that is fresh, with a pinkish color and no blemishes.

If buying frozen chicken, ensure it’s thawed properly before marinating.

Here’s a simple checklist for selecting chicken:

• Freshness: Look for bright color and no off smells.
• Cut: Choose bone-in, skin-on for best flavor.
• Weight: Aim for uniform pieces for even cooking.

What Are the Essential Marinade Ingredients for Grilled Chicken?

A good marinade enhances flavor and tenderness. I like to use a mix of acid, oil, and spices.

Common components include:

• Acid: Vinegar or citrus juices tenderize the meat.
• Oil: Olive oil helps spread flavors.
• Spices: Garlic powder, onion powder, paprika, salt, and pepper bring depth.

Sometimes, I also add sauces like soy sauce or hot sauce for an extra kick.

Here’s a quick marinade recipe to try:

• 1/4 cup olive oil
• 1/4 cup vinegar or lemon juice
• 2 cloves minced garlic
• 1 tsp paprika
• Salt and pepper to taste

What Are the Preparatory Steps for Grilling Chicken?

Before cooking, I always marinate the chicken for at least one hour, or overnight for stronger flavor.

First, I combine the marinade ingredients in a bowl. Then, I place the chicken in a resealable bag or shallow dish and pour the marinade over it.

I ensure all pieces are well-coated, then seal the bag or cover the dish and place it in the refrigerator.

Prior to grilling, I remove the chicken from the marinade and let it sit at room temperature for about 30 minutes. This helps it cook evenly.

Another step I find helpful is lightly oiling the grill grates, which prevents sticking.

By following these preparations, I ensure flavorful and juicy BBQ chicken every time I grill.

What Are the Grilling Techniques for Perfect Chicken?

Mastering grilling techniques is essential for achieving delicious BBQ chicken. Understanding how to control heat and develop flavors can transform your cooking experience. Here are some techniques I find particularly useful.

What Is the Difference Between Direct and Indirect Grilling?

Direct grilling involves cooking chicken directly over the flames. This method works well for smaller cuts, like chicken breasts or thighs, where I want crispy skin and quick cooking. I keep an eye on the temperature to avoid burning.

Indirect grilling is ideal for larger pieces, such as whole chickens or legs. I place the chicken away from the flames, allowing a slower cooking process. This method retains moisture and helps the meat cook evenly, resulting in tender, flavorful BBQ chicken.

How Do You Achieve the Perfect Grill Marks on Chicken?

I always strive for those eye-catching grill marks. To achieve them, I start by preheating the grill for about 15 minutes. I also brush the grates with oil to prevent sticking.

Once heated, I place the chicken on the grill at a 45-degree angle. After a few minutes, I rotate the chicken for cross-hatched marks. Flipping the chicken only when it releases easily helps maintain those beautiful lines.

How Can You Ensure Juicy Grilled Chicken?

Keeping chicken juicy is a challenge I take seriously. I often brine my chicken in a mixture of water, salt, and sugar for at least an hour. This method enhances moisture and flavor.

Using a meat thermometer is crucial. I aim for an internal temperature of 165°F. Cooking on indirect heat helps achieve this without drying out the meat. Resting the chicken for a few minutes before serving allows the juices to redistribute, ensuring every bite is delicious.