No bake cheesecakes are a delicious option for dessert lovers who want something sweet without the fuss of baking. They are perfect for warm weather when you don’t want to turn on the oven. I have gathered seven of the best no bake cheesecake recipes that are easy to make and sure to impress your family and friends.

From classic flavors to unique twists, these recipes offer something for everyone. Whether you’re looking for a quick treat for a gathering or a simple indulgence at home, these no bake cheesecakes will satisfy your cravings. Each recipe is designed to be straightforward, using common ingredients for a delightful result.

Table of Contents

1. Classic Vanilla No-Bake Cheesecake

a slice of no-bake cheesecake on a white plate. the cheesecake has a graham cracker crust and a smooth, creamy filling. a swirl of whipped cream is on top, and a raspberry, blueberry, and mint leaf are on the side. the plate sits on a light-colored surface

Classic vanilla no-bake cheesecake is a creamy dessert made without baking. It features a smooth filling and a crunchy crust, perfect for any occasion. I find it easy to make, with minimal cooking involved.

To prepare this cheesecake, I start by mixing cream cheese, sugar, and vanilla extract until smooth. Then, I fold in whipped cream for a fluffy texture.

The crust is simple. I crush graham crackers and mix them with melted butter. After pressing the mixture into a pan, I chill it for a few minutes.

Here are the basic steps:

Make the crust: Combine 1 ½ cups of crushed graham crackers with ½ cup of melted butter. Press into a 9-inch pie pan.
Prepare the filling: Beat 16 oz. of cream cheese with 1 cup of sugar and 1 tsp vanilla until smooth.
Add whipped cream: Fold in 2 cups of whipped cream gently.

Combine: Spread the filling over the crust evenly.
Chill: Refrigerate for at least 4 hours before serving.

This cheesecake is delightful, refreshing, and an easy dessert to serve.

2. Strawberry Swirl No-Bake Cheesecake

a square slice of strawberry cheesecake on a white plate. the cheesecake has a graham cracker crust, a creamy filling with visible strawberry slices, and a glossy red strawberry topping. a mint leaf garnishes the plate. another slice of cheesecake is blurred in the background. the scene is bright and airy

The Strawberry Swirl No-Bake Cheesecake is a delicious dessert that combines the creaminess of cheesecake with a fruity strawberry flavor. It’s a perfect choice when I want something sweet without turning on the oven.

Making this cheesecake is quite easy. I need just a few ingredients: butter, crackers, cream cheese, sugar, whipped cream, and fresh strawberries. The no-bake method simplifies things since I only chill the mixture to set it.

Here are the steps I follow:

For crust combine 1 ½ cups of crushed graham crackers with ½ cup of melted butter. Press into a 9-inch pie pan.
In a bowl, I mix cream cheese and sugar until smooth.
I fold in whipped cream gently.

I blend fresh strawberries to create a puree, adding some sugar to taste.
I pour half of the cream cheese mix into a springform pan.
I drizzle half of the strawberry puree over it and swirl gently.

I add the remaining cream cheese mixture and top it with the rest of the puree.
I chill in the refrigerator for at least 4 hours, or until set.

Enjoying this cheesecake is always a treat. It looks beautiful and has a delightful taste.

3. Chocolate Peanut Butter No-Bake Cheesecake

a slice of chocolate cheesecake on a white plate. the cheesecake has a graham cracker crust, a creamy chocolate filling, and a dark chocolate ganache topping. a raspberry and mint leaf garnish the slice. raspberries are scattered around the plate. a whole cheesecake is blurred in the background on a white stand

The Chocolate Peanut Butter No-Bake Cheesecake is a rich and creamy dessert that combines two popular flavors. It’s easy to make and perfect for anyone who loves chocolate and peanut butter.

To start, I gather the following ingredients:

1 ½ cups crushed graham crackers

½ cup melted butter
2 cups cream cheese, softened
1 cup powdered sugar

1 cup creamy peanut butter
1 cup whipped cream
½ cup chocolate chips

Making it is simple and requires no baking.

First, I mix the crushed graham crackers with melted butter. I press this mixture into the bottom of a springform pan.

Next, I combine the cream cheese, powdered sugar, and peanut butter in a bowl until smooth. I fold in the whipped cream gently to keep it fluffy.

Then, I spread the peanut butter mixture over the crust.

Finally, I melt the chocolate chips and drizzle them on top before refrigerating the cheesecake for at least four hours.

Once set, I slice and serve my delicious dessert.

4. Lemon Raspberry No-Bake Cheesecake

a slice of lemon raspberry cheesecake on a patterned plate. the cheesecake has a graham cracker crust and a creamy filling with visible raspberries. a lemon slice and mint leaf garnish the top. raspberries are scattered around the plate. another cheesecake is blurred in the background. the scene is bright and airy

Lemon raspberry no-bake cheesecake is a refreshing dessert. It combines the tartness of lemon with the sweetness of raspberries. This cheesecake is perfect for warm days and easy to prepare.

Making this cheesecake is simple and requires no baking. You need basic ingredients like cream cheese, sugar, lemon juice, and raspberries. The crust can be made from crushed graham crackers or cookies.

Here are the steps to create this cheesecake:

Prepare the crust: Combine 1 cup of crushed graham crackers with 1/4 cup of melted butter. Press the mixture into the bottom of a 9-inch pie dish.
Mix the filling: In a bowl, beat 8 ounces of cream cheese with 1/2 cup of sugar. Add 1/4 cup of lemon juice and mix until smooth.
Add raspberries: Gently fold in 1 cup of fresh raspberries into the cream cheese mixture.

Combine: Pour the filling over the crust, spreading it evenly.
Chill: Refrigerate for at least 4 hours until set.

This dessert not only looks beautiful but also tastes delicious. Enjoy every bite!

5. Mango Passionfruit No-Bake Cheesecake

a slice of mango passion fruit cheesecake on a white plate. the cheesecake has a graham cracker crust, a creamy filling with visible passion fruit seeds, and a mango topping with mango slices. a fork is on the side. another cheesecake is blurred in the background. the scene is bright and airy

The Mango Passionfruit No-Bake Cheesecake is a refreshing dessert that combines the tropical flavors of mango and passionfruit. This cheesecake is light, creamy, and doesn’t require baking, making it an easy option for any occasion.

To make this cheesecake, I start with a simple crust. I blend 1 cup of crushed graham crackers with 1/4 cup of melted butter and press it into the bottom of my pan.

For the filling, I combine 2 cups of cream cheese with 1 cup of pureed mango and 1/2 cup of passionfruit pulp. I mix in 1/2 cup of sugar and 1 tablespoon of lemon juice for balance.

Next, I whip 1 cup of heavy cream until stiff peaks form. I gently fold the whipped cream into the mango mixture. Then, I pour everything over the crust.

I refrigerate the cheesecake for at least 4 hours to set. Before serving, I top it with fresh mango slices and a drizzle of passionfruit pulp for an extra touch.

This Mango Passionfruit No-Bake Cheesecake is not only delicious, but it’s also a perfect way to enjoy tropical flavors without the hassle of baking.

6. Cookies and Cream No-Bake Cheesecake

a slice of oreo cheesecake on a white plate. the cheesecake has a dark oreo crust and a creamy filling with visible oreo pieces. a mint leaf garnishes the plate. a light dusting of powdered sugar is visible. other plates with cheesecake are blurred in the background. the scene is clean and bright

Cookies and Cream No-Bake Cheesecake is a delicious dessert that combines cream cheese, whipped cream, and crushed cookies. It’s easy to make and perfect for anyone who loves a rich, creamy flavor with a crunchy texture.

Making this cheesecake is quite simple. I just need a few ingredients: cream cheese, powdered sugar, whipped cream, and chocolate sandwich cookies. I find that using about 24 cookies works well for the crust and filling.

Here are the steps to prepare it:

Crush the cookies into fine crumbs.
Mix the crumbs with melted butter to create the crust.
Press the mixture into the bottom of a springform pan and refrigerate.

Beat the cream cheese and powdered sugar until smooth.
Fold in the whipped cream and crushed cookies.
Pour the mixture over the crust.

Chill for at least 4 hours until set.

This No-Bake Cheesecake is smooth, creamy, and has a nice crunch from the cookies. It’s a classic treat that can be enjoyed anytime.

7. Salted Caramel Pecan No-Bake Cheesecake

a slice of pecan caramel cheesecake on a gray plate. the cheesecake has a graham cracker crust, a creamy filling with visible pecan pieces, and a caramel drizzle topped with pecan halves. a light sprinkle of salt is visible. a whole cheesecake is blurred in the background. the scene is warm and inviting

Salted caramel pecan no-bake cheesecake is a delightful treat that combines creamy cheesecake with the rich flavors of caramel and crunchy pecans. This dessert is perfect for those who want something sweet without turning on the oven.

Making this cheesecake is quite easy. With just a few steps, I can prepare a dessert that impresses everyone.

Here’s how I make it:

Crust: I crush graham crackers and mix them with melted butter. Then, I press the mixture into the bottom of a springform pan.

Filling: In a bowl, I beat cream cheese until smooth. I add powdered sugar, vanilla, and a bit of heavy cream to make it creamy.
Salted Caramel: I prepare salted caramel sauce using sugar, butter, and cream. After cooling, I swirl some into the filling.
Pecans: I fold in chopped pecans for crunch and flavor.

Chill: I pour the filling over the crust and refrigerate for at least four hours until set.
Serve: Before serving, I drizzle more caramel on top and sprinkle extra pecans.

What Are the Key Ingredients for No-Bake Cheesecakes?

When making no bake cheesecakes, specific ingredients are essential for achieving the perfect texture and flavor. I focus on selecting the right cream cheese and understanding the role of gelatin or its alternatives.

How Do You Choose the Right Cream Cheese for a No-Bake Cheesecake?

Cream cheese is the base of my no bake cheesecakes, so selecting a quality product matters. I prefer using full-fat cream cheese for a rich flavor and smooth texture. Brands such as Philadelphia are popular for their consistent taste.

To soften cream cheese, I leave it at room temperature for about 30 minutes before mixing. This step prevents lumps and ensures a creamy filling. I also avoid low-fat or non-fat cream cheese, as they don’t provide the same creaminess or stability.

In my recipes, I often find that using a blend of cream cheese and other dairy products, like sour cream or heavy cream, enhances richness and flavor. These additions create a balance that elevates my cheesecakes.

What Is the Importance of Gelatin in No-Bake Cheesecakes, and What Are the Alternatives?

Gelatin is a key ingredient that helps set my no bake cheesecake, giving it structure and preventing it from being too soft. I typically use unflavored gelatin, which I bloom in cold water before adding it to my mixture.

For those who prefer alternatives, I sometimes use agar-agar, a plant-based substitute. It’s important to note that agar-agar requires a slightly different preparation method. I heat it with water until it dissolves, then incorporate it into my cheesecake mix.

If I want an egg-free option, cornstarch can also work. However, I find gelatin and agar-agar provide the best texture in my no bake cheesecakes. Understanding how these ingredients influence the final product helps me create delicious results every time.

7 Best No Bake Cheesecake Recipes for Effortless Desserts