Baked brie is a delicious treat that can elevate any gathering or meal. The creamy texture and rich flavor of this cheese make it a perfect choice for impressing guests or enjoying on a cozy night in. I have gathered eight of the best baked brie recipes that showcase various toppings and techniques to enhance its flavor.

Whether you prefer sweet or savory options, there is a recipe here for everyone. These recipes are simple to follow and sure to please, no matter the occasion. Each one brings out the unique qualities of brie, making it a standout dish.

Table of Contents

1. Classic Honey Almond Baked Brie

a close-up shot of baked brie on a decorative plate. the brie is topped with honey and almonds. surrounding the plate are crackers, figs, and grapes. the plate sits on a wooden board, with a silver spoon visible in the corner, suggesting a gourmet appetizer

Classic Honey Almond Baked Brie is a simple yet delicious dish. It combines creamy brie cheese, sweet honey, and crunchy almonds. This recipe is easy to make and perfect for gatherings.

To prepare, I start by preheating the oven to 350°F (175°C). I take a round wheel of brie and place it on a baking sheet. Then, I score the top of the cheese in a crisscross pattern to help it melt.

Next, I drizzle honey generously over the brie. I sprinkle a handful of chopped almonds on top for added texture and flavor.

After that, I bake the brie for about 15-20 minutes. I watch closely until the cheese is soft and bubbly.

Once it’s ready, I carefully take it out of the oven. I let it cool for a few minutes before serving. This dish pairs well with crackers or sliced fruit, making it a great appetizer.

With just a few steps, I create a warm and inviting treat that everyone enjoys.

2. Cranberry and Pecan Baked Brie

a close-up shot of baked brie on a wooden board. the brie is topped with cranberries, pecans, and honey. rosemary sprigs and more cranberries are scattered around the board. a slice of the brie is cut, showing the melted cheese inside, suggesting a warm and inviting appetizer

Cranberry and Pecan Baked Brie is a delicious appetizer that combines creamy Brie cheese, tart cranberries, and crunchy pecans. This dish is not only flavorful but also very easy to make.

To prepare this baked Brie, I start by preheating my oven to 350°F (175°C). Then, I take a round of Brie cheese and place it in a baking dish.

Next, I sprinkle a generous handful of dried cranberries and chopped pecans on top. I usually add a drizzle of honey to enhance the flavors.

After that, I bake it in the oven for about 15-20 minutes, or until the cheese is soft and gooey.

To serve, I provide some crackers or sliced baguette for dipping. The sweet and nutty toppings pair well with the creamy Brie, making it a crowd-pleaser.

This recipe is simple and quick, perfect for gatherings or family nights at home.

3. Garlic Herb and Olive Baked Brie

a close-up shot of baked brie on a wooden plate. the brie is topped with herbs, olives, and a drizzle of oil. rosemary sprigs and slices of bread are arranged around the plate. the plate sits on a wooden table, highlighting the warm tones and inviting texture of the dish

I love making Garlic Herb and Olive Baked Brie because it’s easy and impressively delicious. This dish features creamy Brie cheese topped with fresh herbs and olives, baked until warm and gooey.

To prepare it, I gather a wheel of Brie, olive oil, fresh garlic, chopped herbs like rosemary and thyme, and my favorite olives.

Here’s how I make it:

Preheat the oven to 350°F (175°C).

Place the Brie on a baking sheet lined with parchment paper.
In a small bowl, mix olive oil, minced garlic, and chopped herbs.
Drizzle the mixture over the Brie. Top it with sliced olives.

Bake for 10 to 15 minutes until the cheese is soft and bubbly.

This recipe is simple and perfect for gatherings, as it pairs well with crusty bread or crackers. It’s a delight that everyone will enjoy.

4. Apple Walnut Baked Brie

a close-up shot of baked brie on a parchment-lined baking sheet. the brie is topped with chopped apples, walnuts, and a drizzle of honey. the baking sheet sits on a light surface, showing the golden-brown color and melted texture of the brie, suggesting a warm and comforting appetizer

Apple Walnut Baked Brie is a warm, creamy cheese dish topped with sweet apples and crunchy walnuts. It offers a great balance of flavors and textures. This recipe is quite easy to make.

To prepare, I start with a wheel of Brie cheese. I preheat my oven to 350°F (175°C).

Here are the steps I follow:

Slice the top rind off the Brie to expose the cheese.

Chop 1 to 2 apples into small pieces. I prefer a tart variety like Granny Smith.
In a bowl, I mix the chopped apples with 1/2 cup of chopped walnuts.
I add a tablespoon of honey and a pinch of cinnamon for extra flavor.

I place the Brie on a baking sheet lined with parchment paper.
I spoon the apple and walnut mixture over the top of the cheese.
I bake it in the oven for about 15 to 20 minutes until the cheese is melted and bubbly.

Once it’s ready, I serve it warm with crackers or sliced baguette. This dish is perfect for sharing at gatherings or enjoying as a cozy snack.

5. Fig and Prosciutto Baked Brie

a close-up shot of baked brie on a parchment-lined baking sheet. the brie is topped with prosciutto and sliced figs. the baking sheet sits on a light surface, showing the golden-brown color and melted texture of the brie, suggesting a gourmet and visually appealing appetizer.

Fig and Prosciutto Baked Brie is a delightful combination of creamy Brie cheese, sweet figs, and savory prosciutto. This dish is easy to prepare and makes a wonderful appetizer.

To make this dish, I start by gathering the ingredients: a wheel of Brie cheese, fresh figs, prosciutto, and a sprinkle of honey or balsamic glaze if desired.

Here are the steps I follow:

Preheat the oven to 350°F (175°C).
Place the Brie cheese on a baking sheet lined with parchment paper.

Top the cheese with sliced figs and strips of prosciutto.
Bake for about 10-12 minutes, until the cheese is soft and slightly melted.
If using, drizzle with honey or balsamic glaze just before serving.

This recipe is straightforward and takes less than 30 minutes from start to finish. It is perfect for gatherings or a cozy night in when I want something delicious and impressive. The blend of flavors enhances the creamy Brie without overpowering it. Enjoy it with crackers or fresh bread for a tasty treat!

6. Apricot Rosemary Baked Brie

a close-up shot of baked brie in a round, light-colored dish. the brie is topped with apricot slices and rosemary sprigs. crackers are scattered around the dish on a dark wooden surface, suggesting a warm, rustic appetizer ready to be shared

Apricot Rosemary Baked Brie is a delightful dish that combines rich cheese with sweet and savory flavors. The main ingredient, Brie, is a soft cheese that melts beautifully when baked. The apricot adds sweetness, while rosemary brings a fresh aroma.

I find this recipe easy to make, perfect for beginners. It requires only a few ingredients and takes about 20 minutes to prepare and bake.

Here are the steps:

Preheat your oven to 350°F (175°C).
Place a round of Brie in a small baking dish.

Spread a layer of apricot jam over the top of the Brie.
Sprinkle chopped fresh rosemary on top of the jam.
Bake for 10-15 minutes until the cheese is warm and melted.

Serve with crackers or sliced bread.

This dish pairs well with a variety of sides and is great for parties or gatherings. Making Apricot Rosemary Baked Brie is simple, and its flavors are sure to impress.

7. Maple Pecan Baked Brie

an overhead shot of baked brie on a round, brown plate. the brie is topped with pecans and a drizzle of honey. the plate is surrounded by fall-themed decorations, including pumpkins, leaves, and rosemary sprigs, suggesting a warm and festive autumn appetizer

Maple Pecan Baked Brie is a delicious dish that combines creamy brie cheese with the rich flavors of maple syrup and toasted pecans. This recipe is easy to make and impresses guests at any gathering.

To prepare this dish, I start with a round of brie cheese. First, I preheat my oven to 350°F (175°C). While the oven heats, I chop about 1/2 cup of pecans and toast them lightly in a skillet for about 5 minutes.

Next, I place the brie on a baking sheet lined with parchment paper. I drizzle 1/4 cup of pure maple syrup over the top and then sprinkle the toasted pecans on top.

I bake it in the preheated oven for 10 to 15 minutes. The cheese should be soft and gooey, but not spilling out.

Once it is done, I carefully remove it from the oven and let it cool for a couple of minutes. This dish is great served with sliced baguette or crackers. The sweet and nutty flavors pair perfectly with the creamy brie.

8. Blueberry and Thyme Baked Brie

a close-up shot of baked brie on a wooden board. the brie is topped with blueberries, thyme sprigs, and a drizzle of honey. crackers are arranged around the brie, and a candle is lit in the background, creating a warm, inviting atmosphere for a cozy appetizer

Blueberry and Thyme Baked Brie is a delightful dish that combines creamy brie cheese with the sweetness of blueberries and the warmth of thyme. This recipe is straightforward and perfect for gatherings.

To make it, I start with a wheel of brie. I recommend using a mild brie for the best flavor balance. The cooking time is short, making this an easy appetizer.

Here’s how I prepare it:

Preheat the oven to 350°F (175°C).
Place the brie on a baking sheet lined with parchment paper.

Top the brie with 1/2 cup of fresh or frozen blueberries.
Sprinkle with 1-2 teaspoons of fresh thyme leaves.
Add a drizzle of honey for extra sweetness.

Bake for 15 minutes or until the brie is soft but not melted completely.

Once it’s done, I serve it warm with crackers or slices of baguette. This dish is a wonderful blend of flavors that guests often enjoy.

What Are the Origins of Baked Brie?

Baked brie has a rich history rooted in French cuisine. Its creamy texture and delightful taste have made it a favorite dish in many cultures. I find it fascinating to explore both its historical background and cultural importance.

What Is the Historical Context of Baked Brie?

Baked brie traces its origins to France, where cheese-making traditions date back hundreds of years. Brie cheese itself is named after the region of Brie, located near Paris. This cheese became popular among French nobility in the 19th century.

The practice of baking brie began as a way to enhance its flavor. Gently heating the cheese releases its creamy interior, making it easier to spread. I enjoy preparing baked brie with various toppings, such as nuts or fruit preserves, which add layers of flavor and depth.

What Is the Cultural Significance of Baked Brie?

Baked brie holds a special place in gatherings and celebrations. It is often served at parties, holiday events, and family dinners. The dish symbolizes hospitality and indulgence, inviting people to share and enjoy.

I appreciate how baked brie has transcended its origins. Today, many cultures put their own spin on the recipe. From adding local spices to pairing it with regional breads, the dish continues to evolve. Its versatility allows it to fit into various culinary traditions while maintaining its essence.

8 Best Baked Brie Recipes to Impress Your Guests