8 Best Chicken and Cabbage Recipes for Flavorful Meals

Chicken and cabbage make a delicious and healthy combination in many meals. I enjoy cooking with these ingredients because they are versatile and easy to find. In this article, I will share the eight best chicken and cabbage recipes that will inspire your next meal.

These recipes offer a variety of flavors and cooking styles, from stir-fries to casseroles. I believe you’ll find something that fits your taste and cooking ability. With simple steps and tasty outcomes, these dishes are perfect for any occasion.

1. Chicken Cabbage Stir-Fry

Chicken cabbage stir-fry is a simple and nutritious dish that combines tender chicken with crunchy cabbage. It takes little time to prepare, making it perfect for a quick weeknight meal.

To make this dish, I start by gathering my ingredients: sliced chicken breast, chopped cabbage, garlic, soy sauce, and a bit of oil. This recipe is easy and can be ready in about 20 minutes.

Here are the steps I follow:

1. Heat 1 tablespoon of oil in a pan over medium-high heat.
2. Add 1 pound of sliced chicken breast and cook for about 5-7 minutes until browned.
3. Stir in 2-3 cloves of minced garlic and cook for 30 seconds.
4. Add 4 cups of chopped cabbage and stir-fry for another 3-4 minutes until the cabbage is tender.
5. Pour in 2-3 tablespoons of soy sauce and mix well.
6. Cook for an additional 1-2 minutes, then serve hot.

This chicken cabbage stir-fry is versatile. I can adjust the seasonings or add other vegetables like bell peppers or carrots. It’s a healthy and satisfying meal I can enjoy any day.

2. Asian Chicken Cabbage Salad

Asian Chicken Cabbage Salad is a refreshing dish that combines tender chicken with crunchy cabbage. It’s a great option for a light meal or as a side dish.

I find this recipe easy to make, and it requires minimal cooking. The blend of flavors is satisfying and vibrant.

To prepare the salad, follow these steps:

1. Ingredients: Gather shredded cabbage, cooked chicken (diced), carrots, and green onions. Include sesame oil, soy sauce, and rice vinegar for the dressing.
2. Mix the Salad: In a large bowl, combine 4 cups of shredded cabbage, 2 cups of diced chicken, 1 cup of shredded carrots, and ½ cup of chopped green onions.
3. Prepare the Dressing: In a separate bowl, whisk together 3 tablespoons of sesame oil, 3 tablespoons of soy sauce, and 2 tablespoons of rice vinegar.
4. Combine: Pour the dressing over the salad and toss everything together until well coated.
5. Serve: Let the salad sit for a few minutes before serving. This allows the flavors to meld.

This Asian Chicken Cabbage Salad is not only easy to prepare but also packed with nutrients and flavor.

3. Chicken Cabbage Soup

Chicken cabbage soup is a comforting and nourishing dish. It combines tender chicken pieces with fresh cabbage, making a hearty meal. This soup is easy to prepare and can be a great option for weeknight dinners.

To make chicken cabbage soup, I start by gathering my ingredients. You’ll need chicken, cabbage, onions, garlic, carrots, and chicken broth.

Here are the basic steps:

1. In a large pot, heat some olive oil over medium heat.
2. Add chopped onions and garlic, sautéing until they are soft.
3. Next, add diced chicken and cook until browned.
4. Stir in chopped cabbage and sliced carrots.
5. Pour in about 6 cups of chicken broth and bring to a boil.
6. Lower the heat and let it simmer for 20-30 minutes.

The result is a delicious soup that packs flavor and nutrition. I enjoy this recipe because it’s straightforward and satisfying. It’s perfect for a cozy meal.

4. Chicken Cabbage Rolls

Chicken cabbage rolls are a delicious dish that features seasoned chicken wrapped in tender cabbage leaves. This recipe is simple and can be prepared with ingredients you likely have on hand.

I find them easy to make, which is why I enjoy cooking them often. The steps are straightforward and quick.

1. First, I preheat my oven to 375°F (190°C).
2. Next, I prepare the filling by mixing cooked chicken, rice, onions, and spices in a bowl.
3. I gently boil the cabbage leaves until they’re soft, making them easier to roll.
4. After that, I place a spoonful of the chicken mixture on each leaf, then roll it up tightly.

I nestle the rolls in a baking dish, cover them with tomato sauce, and bake for about 30 minutes.

The result is a comforting meal that combines flavors and textures. This dish not only tastes great but also presents beautifully on the plate.

5. Spicy Chicken Cabbage Noodles

Spicy Chicken Cabbage Noodles are a flavorful dish that combines chicken, cabbage, and noodles with a kick of spice. This recipe is simple and can be made in about 30 minutes.

To make this dish, I start by gathering the ingredients. You will need chicken breast, Napa cabbage, noodles, garlic, soy sauce, and chili paste.

Here are the steps I follow:

1. Prepare the Chicken: I cut the chicken into thin strips. Then, I marinate it in soy sauce and chili paste for about 10 minutes.
2. Cook the Noodles: While the chicken marinates, I cook the noodles according to the package instructions. Once done, I drain them and set them aside.
3. Sauté Vegetables: In a large pan, I heat some oil over medium heat. I add minced garlic and chopped Napa cabbage, cooking until the cabbage is tender.
4. Combine: Next, I add the marinated chicken to the pan. I stir-fry until the chicken is fully cooked, usually around 5-7 minutes.
5. Finish: Finally, I toss in the cooked noodles and mix everything well, allowing the flavors to combine for another minute.

This dish is perfect for a quick dinner and is packed with flavor.

6. Creamy Chicken Cabbage Bake

Creamy Chicken Cabbage Bake is a comforting dish. It combines tender chicken and cabbage in a creamy sauce. This meal is both hearty and satisfying.

I find this recipe easy to prepare, making it perfect for weeknight dinners. It typically takes about 40 minutes to cook.

Here’s how I make it:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook diced chicken in a bit of oil until browned, about 5-7 minutes.
3. Add chopped cabbage and cook until slightly tender, about 5 minutes.
4. Mix in a creamy sauce made from cream and seasonings.
5. Transfer everything to a baking dish and cover with cheese.
6. Bake for 25 minutes until bubbly and golden.

This dish works well with a side of rice or bread. It’s a great way to enjoy simple, wholesome ingredients. I love how easy it is to prepare and how good it tastes!

7. Chicken Cabbage Skillet

The Chicken Cabbage Skillet is a simple and tasty dish. It combines chicken and cabbage for a healthy meal. I enjoy making it because it’s quick and requires few ingredients.

To prepare, I start by cutting chicken into bite-sized pieces. I then heat some oil in a skillet over medium heat. Next, I add the chicken and cook for about 5-7 minutes until it’s no longer pink.

After that, I add chopped cabbage to the skillet. I usually cook it for another 5 minutes until the cabbage wilts. Seasoning with salt, pepper, and any favorite spices enhances the flavor.

In total, this dish takes about 20 minutes from start to finish. It’s easy to make and perfect for busy nights. Plus, it’s a one-pan meal, which makes cleanup simple. I appreciate how satisfying a dish can be with just a few steps and ingredients.

8. Chicken Cabbage Stew

Chicken cabbage stew is a hearty dish made with chicken, cabbage, and often other vegetables. It is known for its comforting flavors and nourishing qualities.

I find this recipe easy to make, perfect for both beginners and experienced cooks. It usually takes around an hour to prepare and cook.

To make chicken cabbage stew, follow these steps:

1. Gather Ingredients: I use chicken pieces, one large head of cabbage, onions, garlic, and chicken broth.
2. Sauté Vegetables: In a pot, I heat oil and sauté chopped onions and minced garlic for about 3-5 minutes.
3. Add Chicken: Next, I add chicken pieces and cook until lightly browned, about 5-7 minutes.
4. Mix in Cabbage: Then, I add chopped cabbage and any other vegetables I like, stirring everything together.
5. Add Broth: I pour in the chicken broth, cover, and let it simmer for 30 minutes.
6. Season and Serve: Finally, I season with salt and pepper to taste, then serve hot.

This dish not only fills you up but also warms you on chilly days.

What Are the Benefits of Combining Chicken and Cabbage?

Combining chicken and cabbage offers significant health benefits and can also save money on meals. Together, they create a nutritious and cost-effective dish that many can enjoy.

What Is the Nutritional Value of Chicken and Cabbage?

Chicken is a great source of protein, providing essential amino acids that support muscle growth and repair. A typical serving of cooked chicken contains about 25 grams of protein. It is also low in fat, especially when using lean cuts like breast meat.

Cabbage, on the other hand, is rich in vitamins K and C, along with dietary fiber, which aids digestion. One cup of shredded cabbage has only about 22 calories, making it a low-calorie option. When combined, these ingredients create a balanced meal that is filling without being heavy.

The mix not only brings diverse flavors but also ensures I’m getting a well-rounded intake of nutrients. Plus, the combination helps to keep my meals interesting and satisfying.

What Are the Economic Advantages of Using Chicken and Cabbage?

Using chicken and cabbage together can be very cost-effective. Chicken is often available at reasonable prices, especially in bulk, while cabbage tends to be inexpensive and lasts longer in the fridge compared to many other vegetables.

By making meals with these two ingredients, I can prepare a filling dish without overspending. Example options:

• Stir-fries: Quick meals using leftover chicken and cabbage.
• Soups: Easily made with chicken broth and cabbage.

With proper planning, I can use these items in various meals throughout the week, reducing food waste and saving money. Additionally, both ingredients are widely available, making them easy to find and incorporate into my cooking.

What Are the Cooking Techniques for Chicken and Cabbage?

When cooking chicken and cabbage, I focus on techniques that bring out their flavors and textures. Each method has unique benefits that can enhance meals. Here’s a closer look at three effective techniques: stir-frying, baking, and slow cooking.

How Do You Stir-Fry Chicken and Cabbage?

Stir-frying is a quick and high-heat cooking method. I usually start with sliced chicken breast, which cooks faster than larger pieces.

1. Preparation: I cut the chicken into thin strips to ensure even cooking. Fresh cabbage should be shredded or chopped into bite-sized pieces for the best texture.
2. Cooking: Using a wok or a large skillet, I heat oil until it’s hot. Then, I add the chicken and stir-fry it until browned.
3. Adding Cabbage: Once the chicken is cooked, I introduce cabbage. It cooks quickly, softening but still retaining some crunch.

This method enhances the natural flavors of both ingredients and is perfect for a healthy, colorful dish.

How Do You Bake Chicken and Cabbage?

Baking is another reliable technique that I often use for chicken and cabbage. It’s less hands-on and allows for great flavor development.

1. Marinating: I like to marinate chicken in spices or dressings before baking. This adds depth to the flavor.
2. Layering: In a baking dish, I place the marinated chicken at the bottom and top it with chopped cabbage. Adding herbs or a splash of broth can enhance moisture and flavor.
3. Cooking: It typically takes about 25-35 minutes at 375°F. I cover the dish with foil for the first part of cooking to keep it moist, then uncover to let the chicken brown slightly.

This technique results in tender, juicy chicken and flavorful cabbage.

How Do You Slow Cook Chicken and Cabbage?

Slow cooking allows me to prepare these ingredients without constant supervision. It’s perfect for busy days.

1. Ingredients: I combine chicken pieces—like thighs or drumsticks—with sliced cabbage in the slow cooker.
2. Seasoning: Adding flavorful ingredients like garlic, onions, and broth helps infuse the dish.
3. Cooking Time: I set the cooker on low for about 6-8 hours or high for 3-4 hours. The chicken becomes tender, and the cabbage absorbs lovely flavors.

This method yields a comforting, hearty meal that requires minimal effort.