8 Best Chicken and Gnocchi Recipes for a Delicious Meal

Chicken and gnocchi is a delightful combination that brings comfort and flavor to the table. With the right recipes, this dish can be both simple to prepare and incredibly satisfying. I aim to share eight of the best chicken and gnocchi recipes that will elevate your cooking experience.

Each recipe offers a unique twist on classic flavors, ensuring there’s something for everyone. From creamy sauces to hearty broths, these dishes will not only please your palate but also impress your family and friends. Let’s explore these delicious options together.

1. Creamy Tuscan Chicken and Gnocchi

Creamy Tuscan Chicken and Gnocchi is a comforting dish that blends tender chicken with soft gnocchi in a rich, creamy sauce. The flavors come from sun-dried tomatoes, spinach, and Italian herbs.

I find this recipe quite easy to make. It usually takes about 30 minutes from start to finish.

Here’s how I prepare it:

1. Start by cooking diced chicken in a skillet until it’s browned. This takes about 5-7 minutes.
2. Add minced garlic and cook for 1 minute more.
3. Mix in sun-dried tomatoes and fresh spinach, cooking until the spinach is wilted.
4. Pour in heavy cream and let the mixture simmer for a few minutes.
5. Add cooked gnocchi and stir everything together until well combined.
6. Season with salt, pepper, and Italian herbs to taste.

This dish is filling and perfect for a quick weeknight meal. Its creamy texture and flavorful ingredients make it a favorite in my home.

2. One-Pot Creamy Chicken Gnocchi

One-Pot Creamy Chicken Gnocchi is a comforting dish that combines tender chicken, fluffy gnocchi, and a rich cream sauce. It’s easy to make and perfect for a family dinner.

To prepare this dish, I start by cooking chicken in a large pot until golden brown. This usually takes about 5-7 minutes. Then, I add garlic and let it cook for another minute for flavor.

Next, I mix in chicken broth and bring it to a simmer. I add the gnocchi and let everything cook together for around 5 minutes until the gnocchi are tender.

Finally, I stir in heavy cream and season with salt and pepper. I let it cook for a few more minutes until the sauce thickens. This step takes about 3-5 minutes.

The result is a creamy, delicious meal that warms the soul. I enjoy serving it with a sprinkle of fresh herbs on top for added flavor.

3. Chicken Gnocchi Soup with Spinach

Chicken Gnocchi Soup with Spinach is a comforting dish that combines tender chicken, fluffy gnocchi, and nutritious spinach in a creamy broth. This soup is easy to make and perfect for a cozy meal.

To prepare this dish, I recommend the following steps:

1. Cook the Chicken: In a pot, sauté diced chicken breast in olive oil until browned. This should take around 5-7 minutes.
2. Add Vegetables: Stir in chopped onions, carrots, and celery. Cook for another 4-5 minutes until the vegetables are soft.
3. Make the Broth: Pour in chicken broth and bring to a boil. Then, add gnocchi and cook according to package directions, usually about 3-5 minutes.
4. Add Spinach and Cream: Stir in fresh spinach and heavy cream. Allow it to simmer for 2-3 minutes until the spinach is wilted and the soup is heated through.
5. Season: Add salt and pepper to taste before serving.

This soup is not only delicious but also quick to prepare, making it a great option for weeknight dinners.

4. Pesto Chicken and Gnocchi

Pesto chicken and gnocchi is a delicious dish that combines tender chicken, soft gnocchi, and flavorful pesto sauce. It’s a simple meal that packs a lot of taste.

Making this dish is easy and can be done in under 30 minutes. I enjoy preparing it for a quick weeknight dinner.

Here are the steps I follow:

1. Cook 1 pound of gnocchi according to the package instructions. Usually, this takes about 2-3 minutes in boiling water.
2. In a large skillet, heat 2 tablespoons of olive oil over medium heat.
3. Add 1 pound of diced chicken breast to the skillet. Cook for about 5-7 minutes until the chicken is browned and cooked through.
4. Stir in 1 cup of pesto sauce and mix well.
5. Add the cooked gnocchi to the skillet and toss everything together for 1-2 minutes.

I love the balance of flavors in this dish. The creaminess of the pesto complements the gnocchi perfectly, making it a satisfying meal.

5. Chicken Alfredo Gnocchi Bake

Chicken Alfredo Gnocchi Bake is a delicious and comforting dish that combines tender gnocchi with creamy Alfredo sauce and chicken. This recipe is easy to make and perfect for a cozy dinner.

To start, I cook 2 cups of gnocchi according to package instructions. Drain the gnocchi and set it aside. Next, I prepare the chicken by cooking 1 pound of diced chicken breast in a skillet until golden brown.

Once the chicken is cooked, I add 2 cups of Alfredo sauce and the drained gnocchi to the skillet. I mix everything together until well combined. Then, I pour the mixture into a baking dish and sprinkle with 1 cup of shredded mozzarella cheese.

I bake the dish in a preheated oven at 375°F for about 20 minutes. The cheese should be bubbly and slightly golden. After removing it from the oven, let it cool for a few minutes before serving.

This dish is not only simple but also a great way to use leftover chicken or store-bought gnocchi. It’s a comforting meal that warms the heart.

6. Lemon Butter Chicken with Gnocchi

Lemon Butter Chicken with Gnocchi is a delightful dish that combines tender chicken with soft gnocchi in a creamy lemon sauce. The brightness of lemon complements the richness of butter, making it a balanced meal.

Making this dish is quite easy. I can prepare it in about 30 minutes. This recipe works well for a weeknight dinner or a special occasion.

Here are the steps:

1. Cook Gnocchi: Boil water in a large pot. Add gnocchi and cook according to package instructions. Drain and set aside.
2. Cook Chicken: In a skillet, melt butter over medium heat. Add chicken breast pieces. Season with salt and pepper. Sauté until golden and cooked through, about 6-8 minutes.
3. Make Sauce: Add minced garlic to the skillet and cook for another minute. Pour in chicken broth and lemon juice, stirring well. Let it simmer for 3-5 minutes.
4. Combine: Return the gnocchi to the skillet. Toss everything together until the gnocchi are coated in the sauce.
5. Serve: Garnish with fresh parsley and lemon zest for added flavor.

This dish is flavorful yet simple, satisfying various tastes with its creamy texture and zesty notes.

7. Chicken Gnocchi Skillet

The Chicken Gnocchi Skillet is a simple and delicious dish that combines tender chicken, soft gnocchi, and flavorful vegetables. It makes a comforting meal that can be prepared in about 30 minutes.

To make it, I start by cooking diced chicken in a skillet until browned. This usually takes about 5 to 7 minutes. After the chicken is cooked, I add garlic, spinach, and any other veggies I enjoy, like bell peppers.

Next, I include store-bought or homemade gnocchi. I add chicken broth to keep everything moist and flavorful. It simmers for about 5 more minutes, allowing the gnocchi to cook and absorb the chicken and vegetable flavors.

For the finishing touch, I stir in some cream or milk to create a rich sauce. Seasoning with salt and pepper enhances the taste. Finally, I serve it hot, often with a sprinkle of Parmesan cheese. This dish is quick, satisfying, and perfect for busy weeknights.

8. Garlic Parmesan Chicken Gnocchi

Garlic Parmesan Chicken Gnocchi is a tasty dish featuring tender gnocchi, chicken, garlic, and a creamy Parmesan sauce. It’s perfect for a comforting meal that doesn’t take too long to prepare.

I find it easy to make, even for beginners. The dish usually takes about 30 minutes from start to finish.

Here are the basic steps:

1. Cook the Gnocchi: Boil the gnocchi in salted water until they float, then drain. This usually takes about 3-5 minutes.
2. Prepare the Chicken: In a skillet, heat olive oil over medium heat. Add diced chicken and cook until golden and fully cooked, around 6-8 minutes.
3. Add Garlic: Stir in minced garlic and sauté for about 1-2 minutes, until fragrant.
4. Make the Sauce: Pour in heavy cream and stir in grated Parmesan cheese. Let it simmer for a few minutes until thickened.
5. Combine: Add the gnocchi to the skillet. Toss everything together until the gnocchi is coated in the sauce.
6. Season: Taste and adjust with salt, pepper, and parsley if desired.

This dish combines savory flavors and creamy textures, making it a favorite in many households.

What Are the Essential Ingredients for Chicken and Gnocchi?

When preparing chicken and gnocchi recipes, selecting the right ingredients can greatly enhance the dish. I focus on choosing quality chicken and fresh gnocchi to achieve the best flavors and textures.

How Do You Choose the Right Type of Chicken?

For a delicious chicken and gnocchi dish, I prefer using boneless, skinless chicken breasts or thighs. Breasts are lean and cook quickly, while thighs offer more flavor and moisture. Thighs also tend to be more forgiving if slightly overcooked.

I often look for organic or free-range chicken. These options not only taste better, but they also allow for a higher-quality product. When purchasing chicken, I assess the color—pinkish hues indicate freshness.

I find that marinating the chicken in herbs and spices before cooking adds depth. Using garlic, rosemary, or thyme can really enhance the flavors. Cooking methods like sautéing or roasting can provide a crisp exterior while keeping the inside juicy and flavorful.

How Do You Select Fresh Gnocchi?

Fresh gnocchi is crucial for a satisfying meal. When I select gnocchi, I aim for those made with high-quality ingredients like potatoes, flour, and salt. The texture should be light and airy, which indicates they will cook well.

If I can, I check for gnocchi that are handmade or from reputable brands. Fresh options often have better flavor and a softer texture than dried variations. I also pay attention to the cooking time, as fresh gnocchi should only take a few minutes to cook in boiling water.

I like to toss them in a bit of olive oil or butter after cooking to prevent sticking and add richness. Adding a sprinkle of cheese or herbs can elevate the dish even further.

What Are the Cooking Techniques for Chicken and Gnocchi?

When preparing chicken and gnocchi dishes, understanding the right cooking techniques is essential. Properly searing chicken locks in flavor, while achieving the perfect gnocchi texture ensures a delightful bite. Here’s how I do it.

How Do You Properly Sear Chicken?

To get a beautiful sear on chicken, I start with a few simple steps. First, I choose the right skillet, preferably cast iron or stainless steel, as these distribute heat evenly.

Next, I pat the chicken dry with paper towels. This helps to ensure a good sear. Season the meat generously with salt and pepper.

Then, I heat oil—such as olive oil or vegetable oil—in the skillet over medium-high heat. Once the oil shimmers, I add the chicken, cooking it without moving it for 5-7 minutes. This allows a golden crust to form.

Finally, I flip the chicken and cook until it reaches an internal temperature of 165°F (75°C). This method guarantees juicy, flavorful meat each time.

How Do You Achieve the Perfect Gnocchi Texture?

Making perfect gnocchi requires attention to detail. I begin by using the right type of potato: starchy varieties, like Russet or Idaho, work best. After boiling the potatoes, I let them cool before peeling.

I then rice the potatoes for a light texture. Adding flour is crucial; I mix just enough until the dough comes together without being sticky.

It’s essential to work gently. Over-working the dough makes gnocchi tough. I also recommend resting the formed gnocchi for about 20 minutes before cooking.

When cooking, I drop them into boiling salted water. They are done when they float to the surface, which typically takes 2-3 minutes. This method ensures a light, tender gnocchi that pairs wonderfully with chicken dishes.