8 Best Hungarian Goulash Recipes to Satisfy Your Cravings

Hungarian goulash is a beloved dish known for its rich flavors and warm, comforting qualities. This hearty stew offers various recipes that reflect the diverse tastes and traditions of Hungarian cuisine. I will share eight of the best Hungarian goulash recipes that anyone can easily recreate at home.

Whether you prefer a classic version or a modern twist, goulash is a versatile meal that can be adapted to suit different preferences. I have gathered some delicious options that highlight the essential ingredients, like paprika and tender meat, ensuring that each recipe brings a unique touch to this traditional dish.

1. Classic Hungarian Goulash by Chef John

Classic Hungarian goulash is a hearty stew made with meat, vegetables, and paprika. This dish is known for its rich, flavorful broth and tender meat pieces.

I find it easy to make, even for beginners. The preparation usually takes about 15 minutes, while the cooking time is around 1.5 to 2 hours.

Here are the steps I follow:

1. Start by heating oil in a large pot.
2. Sauté chopped onions until they are golden brown, about 5 minutes.
3. Add 2 pounds of beef, cut into cubes, and brown it on all sides.
4. Stir in 2 tablespoons of paprika, and cook for an additional minute.
5. Add chopped bell peppers, carrots, and potatoes.
6. Pour in 6 cups of beef broth, then season with salt and pepper.
7. Simmer the mixture, covered, for 1.5 to 2 hours until the meat is tender.

I enjoy serving this goulash with some crusty bread or dumplings, making it a complete meal.

2. Paprika Beef Goulash with Dumplings

Paprika Beef Goulash with Dumplings is a classic dish from Hungary. It features tender beef, rich paprika, and hearty dumplings. The paprika gives the goulash its signature flavor and vibrant color.

Making this dish is quite simple. I find it easy enough for a weeknight dinner. It takes about an hour to prepare and cook.

Here are the steps I follow:

1. Sauté the beef: In a large pot, I heat oil and brown the beef cubes. This takes about 5 minutes.
2. Add onions: Next, I add chopped onions and cook until they are soft, around 5–7 minutes.
3. Stir in spices: I mix in garlic and paprika, cooking for another minute for the flavors to meld.
4. Simmer with broth: Then, I add beef broth, salt, and pepper, letting it simmer for about 30 minutes.
5. Make dumplings: While the goulash simmers, I prepare dumplings using flour, eggs, and water.
6. Cook dumplings: I drop the dumpling mixture into the goulash and cook for an additional 10–15 minutes until they are fluffy.

This dish is perfect for chilly days and has a comforting taste that warms the soul.

3. Slow Cooker Authentic Goulash

Slow cooker authentic goulash is a flavorful Hungarian dish made with meat, vegetables, and spices, particularly paprika. The slow cooking method allows the flavors to meld beautifully, making it tender and rich.

I find this recipe easy to make. You need a few basic ingredients, including beef, onions, peppers, tomatoes, and spices. The slow cooker does most of the work for you.

Here are the short steps I follow:

1. Brown the meat: In a skillet, brown 2 pounds of cubed beef over medium heat.
2. Prepare vegetables: Chop 1 onion, 1 bell pepper, and 2 cloves of garlic.
3. Combine ingredients: Place the beef, vegetables, and 2 tablespoons of sweet paprika in the slow cooker. Add 1 can of diced tomatoes and 4 cups of beef broth.
4. Cook: Set the slow cooker to low for 8 hours or high for 4 hours.

When it’s done, my goulash is perfect served with dumplings or bread. It’s a comforting dish that brings the taste of Hungary into my home.

4. Vegan Hungarian Goulash by Minimalist Baker

Vegan Hungarian Goulash is a plant-based twist on the traditional dish. It features hearty ingredients like potatoes, bell peppers, and, of course, paprika. This recipe is simple and perfect for any home cook.

To make it, I find the process easy and straightforward. Begin by sautéing onions and garlic in a pot. Then, add diced potatoes and bell peppers. Cook these vegetables for about 5 minutes.

Next, I stir in the spices, mainly hungarian paprika, which gives this dish its signature flavor. After that, I pour in vegetable broth and let it simmer for 20-25 minutes. The key is to ensure the potatoes are tender.

During the last few minutes of cooking, I add fresh herbs for extra flavor. Finally, serve the goulash hot, garnished with fresh parsley if desired. It’s a satisfying and delicious meal anyone can enjoy.

5. Instant Pot Hungarian Goulash

Instant Pot Hungarian Goulash is a flavorful stew made with beef, paprika, and vegetables. It captures the spirit of traditional goulash but cooks quickly in an Instant Pot.

Making this dish is quite easy. I appreciate how the Instant Pot cuts down on cooking time while still delivering rich flavors. Here’s how I prepare it:

1. Sauté 1 pound of diced beef in the Instant Pot until browned.
2. Add 1 chopped onion, 2 minced garlic cloves, and cook for 2 minutes.
3. Stir in 2 tablespoons of paprika, 1 teaspoon of salt, ½ teaspoon of black pepper, and 1 pound of chopped potatoes.
4. Add 4 cups of beef broth and 1 can of diced tomatoes.
5. Seal the Instant Pot and cook on high pressure for 30 minutes.
6. Release the pressure, stir in 1 cup of frozen peas, and let it sit for 5 minutes.

The Instant Pot makes it convenient to enjoy a hearty meal. I love serving this dish with crusty bread to soak up the delicious sauce.

6. Traditional Székely Goulash

Traditional Székely Goulash is a flavorful dish from Hungary, specifically popular in the Székely Land region. It is a hearty stew made primarily with pork, sauerkraut, and a rich blend of spices.

I find Székely Goulash easy to prepare. The cooking process generally takes about two hours, making it a great option for a weekend meal.

To make it, start with these simple steps:

1. Sauté the meat: In a pot, cook 1 kg of diced pork until browned.
2. Add onions: Stir in 2 chopped onions and cook until they are translucent.
3. Add spices: Incorporate 2 tablespoons of paprika, salt, and pepper to taste.
4. Combine sauerkraut: Mix in 500 g of rinsed sauerkraut.
5. Pour in broth: Add 1 liter of water or meat broth and let it simmer for about 1.5 hours.
6. Serve: Enjoy it hot, often paired with bread or dumplings.

This dish showcases the comfort of Hungarian cuisine and is a satisfying meal.

7. Porkolt: Hungarian Stew Recipe

Pörkölt is a traditional Hungarian stew made with meat, onions, and paprika. It is often compared to goulash, but pörkölt is thicker and has a deeper flavor due to its cooking method.

I find pörkölt easy to prepare, making it a great choice for home cooks. The key steps involve browning the meat and simmering it with spices.

Here’s a simple recipe to follow:

1. Ingredients: Use 2 pounds of beef or pork, 2 large onions, 2 tablespoons of paprika, salt, and pepper.
2. Sauté: In a pot, heat some oil and sauté the onions until they are golden.
3. Add meat: Then, add the chopped meat and brown it on all sides.
4. Spice: Stir in the paprika, salt, and pepper.
5. Simmer: Pour in 4 cups of water or broth. Cover and simmer for 1.5 to 2 hours, stirring occasionally.

Pörkölt is best served with bread or dumplings to soak up the rich sauce. Enjoying this dish offers a taste of authentic Hungarian cuisine.

8. Gulyásleves – Hungarian Goulash Soup

Gulyásleves is a traditional Hungarian goulash soup. It is a hearty dish, famous for its rich flavors and the warmth it brings. The base consists of meat, vegetables, and spices, typically including paprika.

I find Gulyásleves easy to make, even for beginners. The key ingredients are beef, potatoes, carrots, and onions. It takes about an hour to prepare and cook.

Here are the basic steps to make it:

1. Sauté onions in a pot with some oil until they are golden.
2. Add diced beef and cook until browned.
3. Mix in vegetables such as carrots and potatoes.
4. Stir in paprika and season with salt and pepper.
5. Pour in water or broth and let it simmer for about 45 minutes.
6. Adjust seasoning, and serve hot with a sprinkle of parsley on top.

This soup is not only filling but also perfect for a cozy meal at home. It captures the essence of Hungarian cuisine well.

What Are the Origins of Hungarian Goulash?

Hungarian goulash has deep roots in the country’s history and culture. It represents a blend of influences that have shaped its unique flavor and presentation over time. The dish reflects the traditions and ingredients that were available to the people of Hungary in different eras.

What Is the Historical Background of Hungarian Goulash?

Goulash originated in Hungary during the 9th century when nomadic shepherds prepared it over open fires. They used simple ingredients like meat and vegetables. It was initially a rural dish, made by herdsmen who needed a hearty meal for long days.

By the 18th century, goulash became popular among the Hungarian nobility. They began to refine it, incorporating spices and other flavorings. The dish evolved into various forms, with different regions adding their own twist. This adaptability helped goulash become a symbol of Hungarian cuisine, known for its warmth and richness.

What Are the Traditional Ingredients in Hungarian Goulash?

The basic ingredients in traditional Hungarian goulash include beef, onions, and paprika. Paprika is a key flavoring that defines the dish. I often choose sweet or smoked paprika for a depth of flavor.

Other ingredients include carrots, potatoes, and tomatoes, which enhance the stew’s heartiness. Garlic and bay leaves are common additions for more complexity. In some recipes, I also use a splash of wine or vinegar to brighten the flavors. Each region in Hungary may add its own local ingredients, which allows for diversity within this classic dish.

How Has Goulash Been Adapted in Modern Cooking?

Goulash has evolved beyond its traditional roots, leading to various modern adaptations. I find that exploring these adaptations helps us appreciate how versatile this classic dish can be.

What Are the Common Variations of Goulash Today?

Modern recipes feature a range of goulash variations. Regional differences and personal preferences influence these new takes.

For instance, vegetarian goulash replaces meat with hearty vegetables such as bell peppers, mushrooms, and potatoes. This adaptation caters to those seeking meat-free options while maintaining rich flavors.

Another popular version is beef and pasta goulash, where pasta is added for a quicker, more filling meal. It combines the deep flavors of traditional goulash with the comfort of pasta.

Slow cooker goulash is also gaining traction. This method allows for tender meat and infused flavors with minimal effort.

What Popular Ingredients and Spices Are Used in Modern Goulash Recipes?

When it comes to modern goulash, specific ingredients elevate the dish.

Paprika remains a staple, providing warmth and color. I often use both sweet and smoked varieties for added depth.

Other common ingredients include:

• Onions for sweetness
• Carrots for a hint of earthiness
• Tomato paste for richness

Spices enhance the flavor, too. In addition to paprika, I enjoy experimenting with:

• Cumin for earthy tones
• Garlic for punchy flavor
• Bay leaves for aroma

These ingredients and spices create a fun blend, making modern goulash exciting while paying homage to its traditional origins.