A vibrant assortment of dishes showcasing the versatility of leftover chicken breast recipes. The image features a variety of prepared meals including stuffed pasta shells in tomato sauce, a pizza topped with chicken, a bowl of creamy pasta, quesadillas, wraps with herbs, a plate of rice garnished with grapes and walnuts, and other savory items. The image highlights different ways to use chicken breast creatively, with bold and colorful presentations.

Leftover chicken breasts can be a useful ingredient in many delicious meals. I believe that using leftovers creatively can save time and reduce food waste, making cooking more efficient and enjoyable.

In this article, I will share my top eight recipes that transform cooked chicken into flavorful dishes. Whether you’re looking for a quick lunch or a hearty dinner, these ideas will inspire you to make the most of your leftover chicken.

Table of Contents

1. Chicken Alfredo Stuffed Shells

A plate of stuffed pasta shells filled with creamy Alfredo sauce and chunks of leftover chicken breast, garnished with fresh herbs

Chicken Alfredo Stuffed Shells are a comforting and delicious way to use leftover chicken breast. This dish features large pasta shells filled with creamy Alfredo sauce, chicken, and cheese.

Making this recipe is quite easy. I appreciate that it takes about 30 minutes to prepare and 25 minutes to bake.

Here are the steps I follow:

Preheat the oven to 350°F (175°C).

Cook 12 jumbo pasta shells according to package instructions.
In a bowl, mix 1 cup cooked, shredded chicken with 1 cup Alfredo sauce and 1/2 cup shredded cheese.
Stuff the cooked shells with the chicken mixture.

Place the stuffed shells in a baking dish and cover with remaining Alfredo sauce and cheese.
Bake for 25 minutes or until bubbly and golden.

This recipe is great for a quick dinner or meal prep. It’s tasty, satisfying, and makes excellent use of leftovers.

2. BBQ Chicken Pizza

A close-up view of a freshly baked BBQ chicken pizza on a wooden cutting board. The pizza is topped with shredded chicken coated in a rich BBQ sauce, thin slices of red onion, and garnished with fresh cilantro leaves. The crust is golden and slightly charred, adding to the appealing presentation. The vibrant colors of the toppings contrast with the warm, baked crust, creating a mouthwatering look perfect for showcasing a hearty homemade or restaurant-style pizza.

A mouthwatering BBQ chicken pizza being prepared with leftover chicken breast and other ingredients on a wooden cutting board.

BBQ Chicken Pizza is a delicious way to use leftover chicken breast. It combines the flavors of barbecue sauce, cheese, and toppings. This dish is not only tasty, but it’s also easy to make.

To prepare this pizza, I gather a few ingredients: leftover cooked chicken, pizza dough, barbecue sauce, cheese, and any extra toppings I like, such as red onions or cilantro.

Here are the steps to make it:

Preheat the oven to 475°F (245°C).
Roll out the pizza dough on a floured surface.

Spread a thin layer of barbecue sauce over the dough.
Add shredded leftover chicken evenly across the pizza.
Sprinkle cheese on top, covering the chicken.

Add any extra toppings you want.
Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

This recipe is quick, tasty, and a great way to enjoy leftover chicken.

3. Creamy Chicken and Rice Casserole

A top-down view of a creamy chicken and rice casserole served in a round, white baking dish on a dark wooden tray. The dish is filled with tender chunks of chicken, cooked rice, and mixed vegetables such as bell peppers and leafy greens, all covered in a rich, golden sauce.

Creamy Chicken and Rice Casserole is a comforting dish that uses leftover chicken. It combines tender chicken with creamy sauce and rice, creating a delicious meal.

This recipe is easy to make and perfect for busy days. I can whip it up in about 30 minutes. Here are the simple steps:

Preheat the oven to 350°F (175°C).

In a bowl, mix 2 cups of cooked rice, 2 cups of leftover chicken (shredded), and 1 cup of cream or cream of chicken soup.
Stir in 1 cup of frozen mixed vegetables and 1 cup of shredded cheese.
Pour the mixture into a baking dish and top with more cheese if desired.

Bake for 25-30 minutes until heated through and bubbly.

This casserole is filling and a great way to use up leftovers. It’s perfect served with a side salad or bread.

4. Chicken Salad with Grapes and Walnuts

A colorful bowl of chicken salad with grapes and walnuts, surrounded by fresh ingredients

Chicken salad with grapes and walnuts is a tasty way to use leftover chicken. This dish combines protein with a touch of sweetness and crunch, making it satisfying and refreshing.

It’s easy to make. I find it works well for quick lunches or light dinners. The ingredients come together in just a few simple steps.

Chop 2 cups of cooked chicken breast into bite-sized pieces.
Add 1 cup of halved grapes and 1/2 cup of chopped walnuts.

In a bowl, mix 1/2 cup of Greek yogurt or mayonnaise, 1 tablespoon of lemon juice, and salt and pepper to taste.
Combine the chicken, grapes, and walnuts with the dressing.
Serve on a bed of leafy greens or in a sandwich.

This recipe is flexible. You can add celery for crunch or herbs for flavor. Enjoy this simple and delicious chicken salad as a perfect way to clear out leftovers.

5. Spicy Chicken Quesadillas

A close-up view of spicy chicken quesadillas served on a wooden platter. The quesadillas are filled with shredded chicken, melted cheese, and slices of fresh jalapeño for a kick of heat. The golden-brown tortillas are crisp and perfectly toasted. In the background, there are bowls of guacamole and salsa, adding a fresh and flavorful dip option to accompany the dish.

Spicy chicken quesadillas are a delicious way to use leftover chicken. They are easy to make and perfect for a quick meal. I enjoy how versatile they can be.

To prepare, you need flour tortillas, cooked chicken, cheese, and some spices. I usually add jalapeños for extra heat and flavor. You can also include bell peppers or onions if you’d like.

Here’s how I make them:

Heat a skillet over medium heat.
Place a tortilla in the skillet and add a layer of cheese on one half.

Add about 1 cup of shredded chicken and some jalapeños.
Fold the tortilla in half and cook for 3-4 minutes on each side until the tortilla is golden and the cheese melts.
Repeat with the remaining tortillas.

I often serve these quesadillas with salsa and guacamole. This dish is not only tasty but also a great way to transform leftover chicken into a satisfying meal.

6. Buffalo Chicken Dip

A close-up view of a warm, cheesy buffalo chicken dip in a round baking dish. The dip is topped with melted cheddar cheese and dotted with dollops of buffalo sauce for added flavor and visual appeal. A spoonful of the dip is lifted, showcasing the creamy, shredded chicken mixture beneath the cheese layer. Surrounding the dish are tortilla chips, ready for dipping, adding a crunchy contrast to the rich and savory dip.

Buffalo Chicken Dip is a creamy and spicy dish that brings together shredded chicken, hot sauce, and cheese. It’s a great way to use leftover chicken breast.

Making this dip is easy and quick. I enjoy how simple the recipe is, and it’s perfect for gatherings or game days.

To prepare, I start by preheating my oven to 350°F (175°C). Then, I mix together the following ingredients in a bowl:

2 cups shredded leftover chicken
1 cup cream cheese, softened

1/2 cup hot sauce (like Frank’s RedHot)
1/2 cup ranch dressing
1 cup shredded cheddar cheese

Next, I spread the mixture into a baking dish. I bake it for 20 minutes until it’s heated through and bubbly.

I like to serve the dip with tortilla chips, celery sticks, or crackers. It’s a hit and everyone enjoys the kick of flavor it brings.

7. Chicken and Broccoli Stir Fry

A plate filled with colorful broccoli florets, sliced chicken breast, and a savory stir-fry sauce. Steam rises as the ingredients are tossed together

Chicken and Broccoli Stir Fry is a quick and tasty meal. It combines tender chicken with fresh broccoli, cooked in a flavorful sauce. This dish is a great way to use leftover chicken breast.

Making this dish is easy. I can prepare it in about 20 minutes, making it perfect for busy nights.

Here are the simple steps I follow:

Ingredients: I gather leftover chicken breast, broccoli, soy sauce, garlic, and ginger.

Cook Broccoli: In a pan, I heat oil and add broccoli. I cook it for about 3–4 minutes.
Add Chicken: Next, I add the chopped chicken. I stir it in for another 3–4 minutes until heated through.
Sauce: I mix in soy sauce, garlic, and ginger, then stir everything for 2–3 more minutes.

Serve: Finally, I serve it hot over rice or noodles.

This stir fry is customizable. I can add other vegetables like bell peppers or carrots to suit my taste.

8. Chicken Pot Pie

A close-up of a freshly baked chicken pot pie with a golden, flaky crust. A portion of the pie is cut out, revealing the hearty filling inside. The filling includes tender chunks of chicken, carrots, celery, and leafy greens in a creamy, savory sauce. The crust is perfectly browned with a light, glossy finish, showcasing its crisp texture.

Chicken pot pie is a classic comfort dish that combines tender chicken with vegetables in a creamy sauce, all encased in a flaky crust. It’s a great way to use leftover chicken breasts.

I find chicken pot pie easy to make, especially with pre-made pie crusts. Here’s a simple way to prepare it.

Preheat your oven to 425°F (220°C).
In a pot, mix 2 cups of cooked chicken, 1 cup of frozen mixed vegetables, and 1 cup of cream of chicken soup.

Stir in a teaspoon of seasoning, like thyme or pepper.
Fill a pie dish with one crust and pour in the chicken mixture.
Cover with a second crust, seal the edges, and make small slits for steam.

Bake for 30-35 minutes or until golden brown.

Let it cool for a few minutes before serving. This dish is hearty and satisfying, making it perfect for any meal.

What Are the Nutritional Benefits of Leftover Chicken Breast?

Leftover chicken breast is a great choice for meals. It is packed with essential nutrients that support a healthy diet.

High in Protein
Chicken breast contains a significant amount of protein. This nutrient is important for muscle repair and growth. Just one cooked chicken breast can provide around 26 grams of protein.

Low in Fat
It is also low in fat, especially if the skin is removed. This makes it a heart-healthy option. With only about 3 grams of fat per serving, it fits well into many diets.

Rich in Vitamins and Minerals
Chicken breast provides key vitamins and minerals like:

B vitamins (like B6 and B12) for energy metabolism.
Selenium for immune function.
Phosphorus for strong bones.

Versatile in Recipes
Using leftover chicken allows for diverse recipes while retaining its nutritional value. I can add it to salads, sandwiches, or stir-fries with ease.

Cost-Effective
Reusing chicken is not only practical but also helps reduce food waste. I can enjoy nutritious meals without spending too much.

Incorporating leftover chicken breast into my meals ensures I get a healthy dose of nutrients while making the most of my food.

What Are the Storage and Safety Tips for Leftover Chicken?

I prioritize food safety when it comes to leftover chicken. Here are some tips to help keep it safe for later meals.

Cool Properly
I always let cooked chicken cool to room temperature for no more than two hours before refrigerating. This helps avoid bacteria growth.

Refrigeration
I store leftover chicken in airtight containers. This keeps moisture in and prevents contamination. The fridge should be at or below 40°F (4°C) for safety.

Storage Duration
Leftover chicken can last in the fridge for about 3-4 days. I try to use it within this time frame to ensure freshness. After that, I freeze it.

Freezing
If I don’t plan to eat it soon, I freeze leftover chicken. It can be stored in the freezer for 2-6 months. I make sure it’s in a freezer-safe container or bag.

Thawing
When I’m ready to use frozen chicken, I thaw it in the fridge, not at room temperature. This keeps bacteria from growing.

Reheating
I heat leftover chicken to an internal temperature of 165°F (75°C). This ensures it is safe to eat.

By following these tips, I can enjoy my leftover chicken safely and tasty.

What Are Some Creative Ideas for Incorporating Leftover Chicken Breast?t

Leftover chicken breast can be a versatile ingredient. I often use it to create delicious meals that are both satisfying and easy to prepare. Two of my favorite methods are adding it to soups and stews or using it in fresh salads.

How Can You Use Chicken in Soups and Stews?

Chicken breast enhances the flavor and nutrition of soups and stews. I like to shred leftover chicken and add it to simmering broth. It brings a nice texture and protein boost to the dish.

To make a simple chicken soup, I sauté onions, carrots, and celery. Then, I pour in some chicken broth and add my shredded chicken. Season with salt, pepper, and herbs like thyme or parsley.

Stews are another great option. I add leftover chicken to a mix of vegetables and broth, cooking it until everything is tender. For a heartier meal, I sometimes include potatoes or beans. This method not only saves time but also reduces food waste.

How Do You Make Chicken Salads with Leftover Chicken?

Chicken salads are a fantastic way to use leftover chicken. They are quick to prepare and can be customized to suit my taste.

For a classic chicken salad, I combine shredded chicken with mayonnaise, diced celery, and grapes or apples. The sweetness of the fruit balances the creamy dressing. I also season with mustard, salt, and pepper.

For a healthier option, I mix the chicken with Greek yogurt instead of mayonnaise. I often add avocado, spinach, or mixed greens for extra flavor and nutrition.

Serving chicken salad in a wrap or on whole-grain bread offers a filling meal. These recipes are not only tasty but also help me utilize my leftover chicken in creative ways.

8 Best Leftover Chicken Breast Recipes to Revitalize Your Meals