9 Best Cheesy Potato Recipes for Ultimate Comfort Food

If you love comfort food, cheesy potatoes are a dish that never disappoints. They offer a delicious blend of flavor and texture that can complement any meal or stand alone as a tasty side. I have gathered nine of the best cheesy potato recipes that are sure to please any palate.

From creamy gratins to crispy potato bakes, these recipes highlight the versatility of potatoes combined with the richness of cheese. Each recipe brings its unique twist, allowing you to explore different flavors and techniques. You’ll find easy-to-follow instructions that make preparing these cheesy delights enjoyable.

1. Cheesy Scalloped Potatoes

Cheesy scalloped potatoes are a classic dish made with thinly sliced potatoes and a creamy cheese sauce. This dish is both comforting and delicious, making it a favorite for many.

Making cheesy scalloped potatoes is easy. I typically need only a few ingredients: potatoes, cheese, milk, and seasonings.

Here are the basic steps I follow:

1. Preheat the oven to 375°F (190°C).
2. Slice 4-5 medium potatoes thinly.
3. In a saucepan, melt 3 tablespoons of butter and stir in 3 tablespoons of flour until smooth.
4. Gradually whisk in 2 cups of milk and cook until thickened.
5. Add 2 cups of shredded cheese and stir until melted.
6. Layer the sliced potatoes in a greased baking dish.
7. Pour the cheese sauce over the potatoes.
8. Bake for 45-55 minutes until the potatoes are tender.

Once done, I let it cool for a few minutes before serving. These scalloped potatoes are perfect as a side dish or a main course.

2. Twice-Baked Potatoes with Cheese

Twice-baked potatoes are a delicious way to enjoy cheesy, fluffy potatoes. They are first baked, then scooped out and mixed with cheese, and baked again.

Making these potatoes is quite easy. I like to start by gathering simple ingredients: large baking potatoes, cheese (like cheddar), butter, sour cream, and seasonings.

Here’s how I prepare them:

1. Preheat my oven to 400°F (200°C).
2. Wash and pierce the potatoes with a fork, then bake them for about 45-60 minutes until soft.
3. Let the potatoes cool slightly, then slice them in half and scoop out the insides into a bowl.
4. Mix the potato flesh with cheese, butter, sour cream, salt, and pepper.
5. Spoon the mixture back into the potato skins, topping with extra cheese if I want.
6. Bake for an additional 15-20 minutes until heated through and the cheese is melted.

These twice-baked potatoes are a perfect side dish or a tasty main course. They are creamy, cheesy, and sure to please!

3. Cheesy Potato Casserole

Cheesy potato casserole is a comforting dish that combines potatoes with creamy cheese. It’s easy to make and great as a side or main dish.

To prepare this casserole, I start by preheating the oven to 350°F (175°C). I then peel and slice about 4 cups of potatoes into thin rounds. I usually choose russet or Yukon gold for the best texture.

Next, I mix together 1 cup of heavy cream and 1 cup of shredded cheese, such as cheddar. I add salt and pepper for flavor. In a baking dish, I layer the potato slices, pouring the cream mixture over each layer.

After layering, I cover the dish with aluminum foil and bake for 45 minutes. Then, I remove the foil and bake for an additional 15 minutes until the top is golden and bubbly. Letting it cool for a few minutes before serving helps the casserole set.

This cheesy potato casserole is always a favorite. It’s warm, creamy, and satisfying.

4. Loaded Cheesy Potato Soup

Loaded Cheesy Potato Soup is a creamy, comforting dish packed with flavor. It combines potatoes, cheese, and various toppings for a satisfying meal.

Making this soup is quite easy. I enjoy how quickly it comes together, making it great for busy days.

Here’s a simple recipe:

1. Ingredients: Gather potatoes, cheese, onion, garlic, broth, and milk. You can also use bacon or green onions for toppings.
2. Prep: Dice the potatoes and chop the onion and garlic.
3. Cook: In a pot, sauté the onion and garlic until soft. Add the potatoes and broth, then simmer until the potatoes are tender.
4. Blend: Use a blender to puree the mixture until smooth. If you prefer a chunkier soup, blend only half.
5. Add Cheese: Stir in cheese and milk until melted and creamy. Adjust seasoning to taste.

This recipe is perfect for sharing. Serve with toppings like bacon bits or green onions to add extra flavor. The creamy texture and cheesy taste make it a family favorite.

5. Cheesy Potatoes au Gratin

Cheesy Potatoes au Gratin is a classic dish made with thinly sliced potatoes and creamy cheese sauce. The name “au gratin” means the top is browned, usually with breadcrumbs or cheese.

Making this dish is quite easy. I enjoy preparing it for family gatherings or a cozy dinner at home. The basic steps are simple and straightforward.

1. Preheat the oven to 375°F (190°C).
2. Grease a 9-inch baking dish.
3. Slice 4-5 medium potatoes thinly.
4. In a saucepan, melt 2 tablespoons of butter. Stir in 2 tablespoons of flour to create a roux.
5. Gradually add 2 cups of milk, stirring until thick. Mix in 1-2 cups of shredded cheese until melted.
6. Layer half the potatoes in the dish and pour half the cheese sauce over them. Repeat with the remaining potatoes and sauce.
7. Top with additional cheese and breadcrumbs if desired.
8. Bake for 45-50 minutes, or until the potatoes are tender and the top is golden brown.

This dish pairs well with meats and salads, making it a versatile side for many meals.

6. Cheesy Garlic Mashed Potatoes

Cheesy garlic mashed potatoes are a creamy side dish packed with flavor. The mix of rich cheese and garlic elevates the classic mashed potatoes.

This recipe is simple to make. With just a few ingredients, I can whip up a delicious batch in no time.

To prepare, I start by peeling and chopping 2 pounds of potatoes. After boiling them in salted water for 15-20 minutes, I drain and mash them.

Next, I add in 1 cup of shredded cheese, 2 cloves of minced garlic, and ½ cup of milk. I also include salt and pepper to taste.

I mix everything until smooth and creamy. If I want a stronger garlic flavor, I can sauté the minced garlic in butter before adding it to the potatoes.

These cheesy garlic mashed potatoes are perfect for any meal. They pair well with meat dishes or can be enjoyed on their own.

7. Cheesy Potato Pancakes

Cheesy potato pancakes are crispy, savory delights made from mashed potatoes and cheese. They are a comforting dish that is easy to prepare.

To make these pancakes, I start with 2 cups of cooked, mashed potatoes. I add 1 cup of shredded cheese, like cheddar, for extra flavor. I mix in one beaten egg and half a cup of flour to bind the ingredients together.

I season with salt and pepper before shaping the mixture into small patties. Heating oil in a skillet over medium heat, I fry the pancakes for about 3-4 minutes on each side until they are golden brown.

These pancakes work well as a side dish or a snack. They are a great way to use leftover mashed potatoes and can be customized with various herbs or spices.

8. Cheesy Bacon Ranch Potatoes

Cheesy Bacon Ranch Potatoes are a delicious side dish that combines the creamy flavor of cheese with the savory taste of bacon and ranch seasoning. This dish is easy to prepare and perfect for gatherings or family dinners.

To make this dish, I start by gathering the ingredients. You’ll need baby potatoes, cheddar cheese, bacon bits, ranch seasoning, and some sour cream.

Here’s a simple way to prepare them:

1. Preheat the oven to 400°F (200°C).
2. Wash and cut the baby potatoes in half.
3. In a bowl, toss the potatoes with ranch seasoning until fully coated.
4. Spread the potatoes on a baking sheet and bake for 25-30 minutes until they are tender.
5. In the last 5 minutes of baking, sprinkle shredded cheddar cheese and bacon bits on top.
6. Bake until the cheese is melted.

After baking, I like to serve them warm with a dollop of sour cream on the side. Enjoy this tasty dish that brings a mix of flavors to my table!

9. Cheesy Hasselback Potatoes

Cheesy Hasselback potatoes are a delicious twist on the classic baked potato. They are characterized by thin, even slices cut into the potato, allowing for crispiness outside and a soft, fluffy interior. The addition of cheese creates a savory flavor that elevates this dish.

Making these potatoes is quite easy. I enjoy them as a side dish or a snack. Here’s how to prepare them in simple steps.

1. Preheat the oven to 425°F (220°C).
2. Wash and dry 4 medium potatoes.
3. Slice the potatoes thinly, about 1/4 inch apart, without cutting all the way through.
4. Place the potatoes on a baking sheet and drizzle with olive oil. Sprinkle with salt and pepper.
5. Bake for 40 minutes.
6. Remove from the oven and add shredded cheese, such as cheddar or mozzarella, between the slices.
7. Return to the oven for another 10 minutes, or until the cheese is melted and bubbly.

I love serving these potatoes hot, garnished with fresh herbs. They make a wonderful addition to any meal.

What Are the Nutritional Benefits of Cheesy Potatoes?

Cheesy potatoes offer various health advantages while also providing key nutrients. This section explores the health benefits and nutritional value of cheesy potatoes, highlighting how they can fit into a balanced diet.

What Are the Health Benefits of Cheesy Potatoes?

Cheesy potatoes can be a delicious source of several health benefits. The combination of potatoes and cheese provides energy and essential nutrients.

• Potato Benefits: Potatoes are high in potassium, which supports heart health and muscle function. They also contain fiber, aiding digestion.
• Cheese Benefits: Cheese adds calcium, crucial for strong bones and teeth. It also includes protein, which helps in muscle repair and growth.

In moderation, cheesy potatoes can help maintain a balanced diet. They satisfy cravings, making it easier to include nutritious foods in meals.

What Is the Nutritional Value of Cheesy Potatoes?

The nutritional value of cheesy potatoes varies by recipe and ingredients. Here’s a general idea of what I might expect per serving:

Nutrient	Amount
Calories	200-300
Protein	8-15 grams
Carbohydrates	30-40 grams
Fat	8-15 grams
Calcium	150-250 mg
Potassium	500 mg

These nutrients support various body functions. The fiber from potatoes can lead to better digestion, while the protein from cheese aids in building and repairing tissues.

What Are the Cooking Tips for Perfect Cheesy Potatoes?

To create cheesy potatoes that are both creamy and flavorful, choosing the right ingredients is key. The type of potatoes and cheese you select can make a significant difference in the final dish. Here are some important details to consider.

How Do You Choose the Right Potatoes for Cheesy Potatoes?

For cheesy potatoes, I recommend using starchy varieties like Russet or Yukon Gold. These types have a high starch content, which makes them fluffy and perfect for absorbing cheese and other flavors.

Why Starchy Potatoes?

• Fluffiness: They break down easily when cooked, resulting in a great texture.
• Flavor Absorption: The starchiness helps them soak up the cheese sauce better.

I avoid waxy potatoes like Red Bliss or New Potatoes for this dish. They can become too firm and won’t blend well with the cheese. Always peel and cut the potatoes into uniform pieces for even cooking. Boiling them until tender before adding cheese ensures a creamy finish.

What Is the Best Cheese Selection for Cheesy Potatoes?

Choosing the right cheese is crucial for cheesy potatoes. I like to mix different cheeses for the best flavor.

Top Cheese Choices:

• Cheddar: Sharp cheddar adds great flavor.
• Monterey Jack: This cheese melts well and adds creaminess.
• Parmesan: A sprinkle on top adds a nice crunch and extra flavor.

Tips for Cheese Use:

• Use freshly grated cheese for better melting.
• Combine cheeses for depth in flavor. A blend of cheddar and Monterey Jack works well.
• Be careful with salty cheeses like feta; too much can overpower the dish.

By paying attention to potato and cheese choices, I ensure my cheesy potatoes are a hit every time.