9 Best Chicken Noodle Casserole Recipes for Delicious Weeknight Dinners

Chicken noodle casserole is a comforting dish that brings warmth to any table. It’s a classic family favorite that combines tender chicken, hearty noodles, and a creamy sauce, making it both satisfying and delicious. In this article, I will share nine of the best chicken noodle casserole recipes that you can easily make at home.

These casseroles are perfect for busy weeknights or cozy gatherings, as they can be made ahead and baked when needed. I believe that with the right recipes, anyone can create a delightful meal that everyone will love. Each recipe offers a unique twist, ensuring there’s something for every taste.

1. Classic Chicken Noodle Casserole

I find that a classic chicken noodle casserole is a comforting and satisfying dish. It combines tender chicken, noodles, and a creamy sauce, all baked together for a delicious meal.

This recipe is quite easy to make. I can prepare it in about 15 minutes, and it takes around 30 minutes to bake. That makes it a perfect option for busy weeknights.

To create this casserole, I start with a few simple ingredients: cooked chicken, egg noodles, cream of chicken soup, milk, peas, and cheese.

Here’s how I make it:

1. Preheat the oven to 350°F (175°C).
2. Cook the egg noodles according to package instructions, then drain.
3. In a mixing bowl, I combine cooked chicken, soup, milk, peas, and noodles.
4. Pour the mixture into a greased baking dish.
5. Top with shredded cheese.
6. Bake for 25-30 minutes or until bubbly and golden.

This classic chicken noodle casserole is a reliable choice for a hearty meal. I enjoy serving it with a side salad for added freshness.

2. Creamy Ranch Chicken and Noodle Casserole

Creamy Ranch Chicken and Noodle Casserole is a comforting dish that combines tender chicken, noodles, and a creamy ranch sauce. It’s a great option for a family dinner or potluck.

This recipe is easy to make and perfect for beginners. I appreciate how simple it is to put together.

Here are quick steps to prepare it:

1. Preheat your oven to 350°F (175°C).
2. Cook 8 ounces of egg noodles according to package instructions and drain.
3. In a large bowl, mix together 2 cups of cooked, shredded chicken, 1 cup of ranch dressing, 1 can of cream of chicken soup, and the drained noodles.
4. Spread the mixture into a greased 9×13-inch baking dish.
5. Top with 1 cup of shredded cheese and bake for 30-35 minutes.

The result is a delicious casserole that is creamy, flavorful, and satisfying. I often pair it with a simple salad or vegetables for a complete meal.

3. Buffalo Chicken Noodle Bake

Buffalo Chicken Noodle Bake is a delicious casserole that combines tender chicken, pasta, and a spicy buffalo sauce. The dish is creamy and satisfying, making it a great option for a family meal.

I find this recipe easy to make. It typically takes about 30 minutes to prepare and 20 minutes to bake.

Here’s how I prepare it:

1. Cook the Pasta: Boil your choice of egg noodles according to package instructions. Drain and set aside.
2. Prepare Chicken: Cook and shred about 2 cups of cooked chicken. I often use rotisserie chicken for convenience.
3. Mix Ingredients: In a large bowl, combine the cooked chicken, pasta, 1 cup of buffalo sauce, and 1 cup of cream cheese. Stir until everything is well mixed.
4. Bake: Pour the mixture into a greased 9×13 inch baking dish. Bake at 350°F for 20 minutes, or until bubbly.
5. Serve: Once out of the oven, let it sit for a few minutes, then serve warm.

This recipe is not only simple but also packs a flavorful punch. It’s perfect for those who enjoy a little heat in their meals.

4. Italian Chicken Parmesan Casserole

Italian Chicken Parmesan Casserole is a comforting dish. It’s a great way to enjoy the flavors of chicken Parmesan in a simple casserole form. The dish usually consists of cooked chicken, marinara sauce, pasta, and cheese.

I find this recipe easy to make. It comes together quickly, making it ideal for weeknight dinners. The steps are straightforward, and the ingredients are common in many kitchens.

To prepare the casserole, follow these steps:

1. Cook the Chicken: Start by cooking 2 cups of diced chicken in a skillet until fully cooked.
2. Layer the Ingredients: In a baking dish, layer 3 cups of cooked pasta, the chicken, and 2 cups of marinara sauce.
3. Add Cheese: Top with 1 cup of shredded mozzarella and 1/2 cup of grated Parmesan cheese.
4. Bake: Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes or until the cheese is bubbly and golden.

This casserole is hearty and satisfying, perfect for anyone who loves Italian flavors. It allows for some flexibility, so feel free to add vegetables like spinach or mushrooms if you like.

5. Cheesy Bacon Chicken Noodle Casserole

The Cheesy Bacon Chicken Noodle Casserole is a comforting dish that combines chicken, egg noodles, cheese, and crispy bacon. It’s a great option for a family meal.

I find this recipe easy to make. You can prepare it in about 30 minutes, plus baking time. Here’s how I do it:

1. Preheat the oven to 350°F (175°C).
2. Cook 8 ounces of egg noodles according to the package instructions.
3. In a large skillet, cook 4 slices of bacon until crispy. Remove and chop into pieces.
4. In the same skillet, mix 2 cups of cooked chicken, 1 can of cream of chicken soup, and 1 cup of shredded cheese.
5. Combine the noodles and bacon into this mixture.
6. Pour everything into a greased 9×13 inch baking dish.
7. Top with an extra half cup of cheese and bake for 25-30 minutes.

This dish is creamy and packed with flavor. It’s a simple, satisfying option for any meal.

6. Teriyaki Chicken Noodle Casserole

Teriyaki Chicken Noodle Casserole combines tender chicken, noodles, and a flavorful teriyaki sauce. This dish reflects a blend of Asian flavors with comforting casserole elements.

Making this casserole is quite simple. I appreciate that it requires minimal prep time. I can usually have it ready in about 15 minutes, with a total cooking time of around 30 to 35 minutes.

To make this dish, I follow these steps:

1. Preheat the oven to 350°F (175°C).
2. Cook 8 ounces of egg noodles according to the package instructions and drain.
3. In a large bowl, mix cooked noodles with 2 cups of cooked, shredded chicken.
4. Add 1 cup of teriyaki sauce and mix well.
5. Place the mixture in a greased casserole dish and top with 1 cup of shredded cheese.
6. Bake for 25-30 minutes until heated through and the cheese is bubbly.

This casserole is perfect for weeknight dinners. It offers a tasty way to enjoy chicken and noodles with an Asian twist.

7. Tex-Mex Chicken Noodle Casserole

Tex-Mex Chicken Noodle Casserole blends classic comfort food with vibrant flavors from Mexican cuisine. This dish includes chicken, noodles, and a mix of spices and vegetables, creating a hearty meal.

I find this recipe easy to make. It usually requires simple ingredients like cooked chicken, egg noodles, diced tomatoes, black beans, corn, and cheese.

Here’s how I prepare it:

1. Preheat the oven to 350°F (175°C).
2. Cook 8 ounces of egg noodles according to package instructions.
3. In a large bowl, mix 2 cups of cooked chicken, 1 can of diced tomatoes, 1 can of black beans, 1 cup of corn, and 1 cup of shredded cheese.
4. Add the cooked noodles to the mixture and stir to combine.
5. Transfer the mixture to a greased baking dish and top with more cheese.
6. Bake for 25-30 minutes until the cheese is bubbly and golden.

This casserole is great for feeding a crowd or enjoying as leftovers throughout the week. The Tex-Mex flavors provide a fun twist on a traditional dish.

8. Pesto Chicken Noodle Bake

Pesto Chicken Noodle Bake is a flavorful dish that combines tender chicken, noodles, and a creamy pesto sauce. The use of pesto adds a fresh, vibrant taste that elevates the casserole experience.

Making this dish is quite easy. I often turn to it when I’m short on time but still want something delicious.

To prepare, follow these steps:

1. Preheat the oven to 350°F (175°C).
2. Cook 8 ounces of egg noodles according to the package instructions. Drain and set aside.
3. In a large bowl, mix 2 cups of cooked, shredded chicken with 1 cup of pesto and the cooked noodles.
4. Add 1 cup of shredded cheese and mix well.
5. Pour the mixture into a greased baking dish.
6. Top with more cheese if desired, then bake for 25-30 minutes or until bubbly.

This casserole is perfect for busy weeknights or when you have guests. It’s a straightforward recipe that I enjoy making again and again.

9. Tuscan Garlic Chicken Casserole

Tuscan Garlic Chicken Casserole is a flavorful dish rooted in Italian cuisine. It combines chicken, garlic, and various seasonings, giving it a rich taste. This recipe is easy to make, perfect for busy evenings.

To prepare this casserole, I usually follow these simple steps:

1. Preheat the oven to 375°F (190°C).
2. Cook bite-sized chicken pieces in a skillet until they are browned.
3. Add minced garlic, diced tomatoes, and Italian seasoning to the skillet. Cook for a few minutes.
4. Stir in cooked pasta and cream, mixing well.
5. Transfer everything to a baking dish and top with cheese.
6. Bake for about 25-30 minutes, until the top is golden brown.

This dish is both comforting and satisfying. It’s a great way to enjoy classic Tuscan flavors with minimal effort.

What Should You Know About Chicken Noodle Casserole?

Chicken noodle casserole is a comforting dish with a rich history and several nutritional benefits. It combines tender chicken, noodles, and often vegetables and creamy soup into a delightful meal.

What Are the Origins and History of Chicken Noodle Casserole?

I find the origins of chicken noodle casserole fascinating. It has roots in American cooking, emerging in the mid-20th century. This dish became popular as families sought easy, one-dish meals that could feed many people.

The idea of combining leftover chicken with noodles and a creamy sauce was appealing for busy households. Recipes often started to appear in community cookbooks around this time. The simplicity and warmth of the meal made it a family favorite.

What Are the Nutritional Benefits of Chicken Noodle Casserole?

Chicken noodle casserole can provide a variety of nutritional benefits. First, the protein from chicken helps build and repair tissues. It’s a good choice for those who need energy throughout the day.

The dish often includes vegetables like peas or carrots, which add vitamins and minerals. Carbohydrates from the noodles can offer a quick energy source.

Here are some key points about its nutrition:

• Protein: Chicken offers lean protein.
• Vitamins: Vegetables contribute essential vitamins.
• Carbohydrates: Noodles provide energy.

By balancing these ingredients, chicken noodle casserole can fit into a healthy meal plan.

What Are the Essential Ingredients and Variations for Chicken Noodle Casserole?

In chicken noodle casserole, the choice of ingredients plays a crucial role in flavor and texture. I will discuss how to select the best noodles and the benefits of opting for healthier ingredients.

How Do You Select the Best Noodles for Chicken Noodle Casserole?

When I make chicken noodle casserole, I prefer using egg noodles. They have a soft texture and absorb the sauce well, enhancing the dish’s overall taste.

Another option is durum wheat pasta, known for its firmness. It holds up nicely during baking and provides a chewy bite. When choosing noodles, consider these types:

• Egg Noodles: Soft and absorbent.
• Durum Wheat Pasta: Chewy and sturdy.
• Gluten-Free Options: For those with dietary restrictions.

I recommend always cooking the noodles al dente before adding them to the casserole. This prevents them from becoming soggy during baking.

How Can You Opt for Healthier Ingredients in Chicken Noodle Casserole?

Choosing healthier options in my casserole can boost nutrition without losing taste. I often switch out heavy cream for low-fat alternatives like Greek yogurt or reduced-fat sour cream.

Using whole chicken breast instead of higher-fat cuts reduces calories and provides lean protein. I also include plenty of vegetables. Some great additions are:

• Carrots: Adds sweetness and color.
• Peas: Offers a pop of flavor and nutrients.
• Spinach: Packed with vitamins and enhances the nutrition.

Replacing traditional condensed soups with homemade broth flavored with herbs and spices lowers sodium levels and improves the dish’s freshness. These changes allow me to create a comforting meal that is also health-conscious.