9 Best Pork Chop Recipes Skillet: Delicious and Easy Dishes for Any Cook

Pork chops are a versatile and delicious option for any meal. Cooking them on the skillet allows for quick preparation and the ability to create a rich, flavorful dish. I believe that using the right recipes can elevate simple pork chops into a delightful dining experience.

In this article, I will share my selection of the nine best pork chop recipes that can be made in a skillet. Each recipe offers unique flavors and simple techniques that make it easy to enjoy this classic cut of meat. Whether you prefer savory, spicy, or sweet, there’s a recipe that will suit your taste.

1. Garlic Butter Pork Chops

Garlic Butter Pork Chops are a tasty and simple dish. They are juicy pork chops cooked in garlic and butter, bringing rich flavors to the plate.

This recipe is easy to make, even for beginners. I typically prepare it in under 30 minutes, making it perfect for a weeknight meal.

To start, I gather my ingredients: pork chops, garlic, butter, salt, pepper, and olive oil. Here are the basic steps for cooking:

1. Heat 2 tablespoons of olive oil in a skillet over medium heat.
2. Season the pork chops with salt and pepper on both sides.
3. Add the pork chops to the skillet and cook for about 5-7 minutes per side until browned and cooked through.
4. In the last few minutes, add 2 tablespoons of butter and 2 minced garlic cloves to the pan.
5. Spoon the melted garlic butter over the chops while they finish cooking.

After cooking, I let the chops rest for a few minutes before serving. This dish pairs well with vegetables or mashed potatoes. The rich garlic flavor truly shines through.

2. Honey Mustard Pork Chops

Honey mustard pork chops are a simple and delicious dish. This recipe combines the sweetness of honey with the tang of mustard, making a flavorful glaze.

I find this dish easy to make, perfect for busy weeknights. With just a few steps, I can have dinner on the table in under 30 minutes.

To prepare, follow these steps:

1. Start with four bone-in pork chops, about one inch thick.
2. In a bowl, mix 1/4 cup of Dijon mustard, 1/4 cup of honey, and 1 tablespoon of olive oil.
3. Season the pork chops with salt and pepper.
4. Heat a skillet over medium-high heat with a bit of oil.
5. Sear the pork chops for 4-5 minutes on each side until browned.
6. Brush the honey mustard mixture over the chops during the last few minutes of cooking.
7. Cook until the internal temperature reaches 145°F.

Let the pork chops rest briefly before serving. This dish pairs well with vegetables or rice for a complete meal.

3. Creamy Parmesan Pork Chops

Creamy Parmesan pork chops are a delicious way to enjoy this cut of meat. The combination of creamy sauce and the rich flavor of Parmesan cheese makes for a comforting dish.

I find this recipe easy to make. It requires basic ingredients and minimal prep time. Here’s how I prepare them:

1. Ingredients: Gather pork chops, heavy cream, grated Parmesan cheese, garlic, and seasonings like salt and pepper.
2. Cook Chops: First, I season the pork chops with salt and pepper. Then, I heat oil in a skillet over medium-high heat and sear the chops for about 4-5 minutes on each side until they are golden brown.
3. Make Sauce: After removing the chops, I add minced garlic to the skillet. I cook it for about 30 seconds, then pour in the heavy cream and simmer for 2-3 minutes.
4. Add Cheese: Next, I stir in the grated Parmesan and let the sauce thicken for a few minutes.
5. Combine: Finally, I put the pork chops back in the skillet, coating them in the creamy sauce, and let them cook for another 2-3 minutes.

This dish pairs well with rice or vegetables, making it a great weeknight meal.

4. Apple Cider Glazed Pork Chops

Apple cider glazed pork chops are simple to prepare and offer a delicious blend of sweet and savory flavors. The glaze adds a glossy finish and enhances the natural taste of the pork.

To make this dish, I use bone-in pork chops for better flavor. First, I season the chops with salt and pepper.

Next, I heat a skillet over medium heat and add a tablespoon of oil. After the oil is hot, I place the pork chops in the skillet. I cook them for about 5-6 minutes on each side until they are browned and cooked through.

Now, I prepare the glaze. I combine 1 cup of apple cider, 2 tablespoons of brown sugar, and 1 tablespoon of Dijon mustard in a small saucepan. I bring the mixture to a gentle boil and let it simmer for about 5 minutes until it thickens slightly.

Finally, I add the glaze to the skillet during the last few minutes of cooking. This way, the pork absorbs the sweet flavors, and the glaze caramelizes nicely. I serve the pork chops hot, drizzled with the rich apple cider glaze.

5. Balsamic Brown Sugar Pork Chops

Balsamic Brown Sugar Pork Chops are flavorful and easy to prepare. This dish combines the sweetness of brown sugar with the tang of balsamic vinegar. The result is a well-rounded taste that enhances the pork.

To make this dish, I use bone-in or boneless pork chops. The cooking process is simple and takes about 30 minutes.

Here are the steps:

1. In a small bowl, mix ½ cup balsamic vinegar, ¼ cup brown sugar, and a pinch of salt.
2. Heat 1 tablespoon of oil in a skillet over medium-high heat.
3. Season the pork chops with salt and pepper and place them in the hot skillet.
4. Sear the chops for about 4-5 minutes on each side until they are well browned.
5. Pour the balsamic mixture over the pork chops and let it simmer for an additional 5 minutes.

I enjoy serving these chops with rice or a side salad. They make for a satisfying meal that’s quick to prepare.

6. Lemon Herb Pork Chops

Lemon Herb Pork Chops are a simple yet flavorful dish. The bright taste of lemon paired with fresh herbs adds a refreshing twist to traditional pork chops.

This recipe is easy to make, perfect for weeknight dinners. I enjoy how quickly it comes together, making it ideal for busy days.

Here are the basic steps I follow:

1. Season the pork chops with salt and pepper.
2. Heat a skillet over medium heat and add a tablespoon of olive oil.
3. Sear the pork chops for about 4-5 minutes on each side until they reach a golden brown.
4. In the last minute of cooking, add minced garlic, fresh herbs like thyme or rosemary, and the juice of half a lemon to the pan.
5. Cook for an additional minute to blend the flavors.

These pork chops are juicy and packed with flavor. I often serve them with a side of vegetables or a simple salad for a complete meal.

7. Maple Dijon Pork Chops

Maple Dijon Pork Chops are a sweet and tangy dish that is easy to prepare. The combination of maple syrup and Dijon mustard creates a flavorful glaze. This recipe is perfect for a quick weeknight dinner.

To make this dish, I start with pork chops, preferably about one-inch thick. These chops cook well in a skillet.

I first season the pork chops with salt and pepper. In a bowl, I mix together ¼ cup of maple syrup, 2 tablespoons of Dijon mustard, and 1 tablespoon of vinegar.

Next, I heat a skillet over medium heat and add a bit of oil. I cook the pork chops for about 4-5 minutes on each side or until they are nicely browned.

Once the chops are cooked through, I pour the maple Dijon mixture over them in the skillet. I let it simmer for a few minutes to thicken the sauce.

I then serve the pork chops with the sauce drizzled on top. This meal pairs well with rice or steamed vegetables. Enjoying this dish is a rewarding experience with its unique flavor profile.

8. Spicy Cajun Pork Chops

Spicy Cajun pork chops are a flavorful dish that brings the heat of Louisiana cuisine to your table. These chops are seasoned with a blend of spices, delivering a satisfying kick.

Making these pork chops is simple and quick, making them a great choice for a weeknight dinner. I enjoy using a cast-iron skillet for an excellent sear.

To prepare, follow these steps:

1. Ingredients: Gather bone-in pork chops, Cajun seasoning, garlic, olive oil, and bell peppers.
2. Seasoning: Rub Cajun seasoning generously on both sides of the pork chops.
3. Cooking: Heat olive oil in the skillet over medium-high heat.
4. Sear: Place the chops in the skillet and sear for 4-5 minutes per side.
5. Add Veggies: During the last 5 minutes, add sliced bell peppers and garlic to the pan.
6. Check Doneness: Ensure the internal temperature reaches 145°F for safety.

I love serving these with rice or a salad, as they complement the spicy flavor perfectly. Enjoy your meal!

9. Rosemary Garlic Pork Chops

Rosemary garlic pork chops are a simple and flavorful dish. They combine the savory taste of pork with the aromatic qualities of rosemary and garlic. This recipe is easy to make, even for beginners.

To prepare this dish, I start with bone-in or boneless pork chops. Season them with salt and pepper. I then rub minced garlic and fresh rosemary onto each chop.

Next, I heat a skillet over medium-high heat and add some olive oil. Once the oil is hot, I add the pork chops. I cook them for about 5-7 minutes on each side, or until they reach an internal temperature of 145°F.

After cooking, I remove the chops and let them rest for a few minutes. This helps keep them juicy. I often serve these chops with a side of vegetables or potatoes.

Using just a few ingredients, I create a dish that is packed with flavor. Rosemary garlic pork chops are perfect for a weeknight dinner or when I want to impress guests.

How Do You Choose the Right Cut of Pork Chops?

Selecting the right cut of pork chops is crucial for a delicious meal. I will explore the differences between bone-in and boneless chops, as well as the importance of thickness when choosing your pork chops.

What Are the Differences Between Bone-In and Boneless Pork Chops?

When deciding between bone-in and boneless pork chops, both have unique advantages. Bone-in chops tend to have more flavor because the bone adds richness during cooking. They also retain moisture better, making for a juicier bite.

On the other hand, boneless chops offer convenience. They are easier to slice and cook quickly. Boneless chops may be slightly less flavorful but can still be tender and delicious if cooked properly.

I prefer to use bone-in chops when grilling or roasting. They are perfect for those who want a deeper flavor in their dish. Boneless chops are my go-to for quick weeknight meals when time is limited.

Why Does Thickness Matter When Selecting Pork Chops?

Thickness is another important factor when choosing pork chops. A thicker chop, typically around 1 to 1.5 inches, is less likely to dry out during cooking. It also allows for a nice sear on the outside while staying juicy inside.

Thinner chops, usually less than 1 inch, can cook quickly but run the risk of becoming overcooked. If using thinner chops, I recommend reducing cooking time and monitoring them closely.

When preparing recipes that require high heat, like skillet cooking, thicker chops can hold up better. The extra thickness creates a better crust without losing too much moisture. So, I always opt for a thicker cut when I want to achieve that perfect sear.

What Are the Essential Tools for Skillet Cooking?

When it comes to skillet cooking, having the right tools makes a big difference. Two essential areas to focus on are the types of skillets and the thermometers that ensure your meat is cooked perfectly.

What Types of Skillets Are Best for Cooking Pork Chops?

There are several types of skillets, each with unique features that suit different cooking styles. Here are the most common:

• Cast Iron Skillets: Great for heat retention and even cooking, perfect for searing pork chops. They can also go from stovetop to oven easily.
• Non-Stick Skillets: Ideal for cooking delicate foods, such as eggs or fish. The non-stick surface makes cleaning up simple.
• Stainless Steel Skillets: Durable and can handle high heat. They are excellent for browning and searing.
• Carbon Steel Skillets: Similar to cast iron but lighter. They are great for high-heat cooking and develop a natural non-stick surface over time.

Each type offers unique benefits, so I choose based on the recipe and my cooking preferences.

How Do Thermometers Ensure Perfect Doneness?

Using a thermometer is the best way to check if pork chops are cooked properly. Here are key options:

• Instant-Read Thermometers: These give you quick readings and are easy to use. Simply insert them into the thickest part of the pork chop without touching bone.
• Digital Probes: Ideal for longer cooking times, these can stay in the meat while it cooks. They provide consistent readings throughout the cooking process.
• Leave-In Thermometers: These are perfect for larger cuts or when using the oven. They have a cable connecting to a display that stays outside while the meat cooks.

For pork, I aim for an internal temperature of 145°F. This ensures my chops are juicy and safe to enjoy.