Pork medallions are a versatile and delicious choice for many meals. They are tender cuts of pork that can be prepared in various ways, making them suitable for different tastes and occasions. I believe that exploring the best recipes for pork medallions can greatly enhance your cooking repertoire and impress your family and friends.

In this article, I will share nine of the best pork medallions recipes that highlight their flavor and ease of preparation. From simple weeknight dinners to more elaborate dishes, these recipes will showcase how versatile pork medallions can be in the kitchen. Each recipe offers a unique twist, ensuring that there is something to satisfy every palate.

Table of Contents

1. Gordon Ramsay’s Herb Crusted Pork Medallions

a white plate holds four cooked pork chops, each topped with a green herb crust. the pork chops are browned and appear to be juicy, and the herb crust adds a vibrant touch. the plate sits on a wooden surface, and the meal appears to be a simple and flavorful dish

Gordon Ramsay’s Herb Crusted Pork Medallions are flavorful and easy to prepare. This dish uses fresh herbs to enhance the taste of tender pork. It’s perfect for a weeknight dinner or a special occasion.

To make this dish, I start by preparing the pork. I choose boneless pork loin, cut into medallions about one inch thick. The trick is to season them well with salt and pepper.

Next, I mix a blend of herbs. I usually use parsley, thyme, and rosemary. I chop the herbs finely and then combine them with breadcrumbs. This mixture creates a tasty crust.

To cook the pork, I heat some oil in a pan over medium-high heat. I add the medallions and sear them for about 3-4 minutes on each side until golden brown.

Finally, I place the pan in a preheated oven at 400°F (200°C) for about 10 minutes. This step ensures the pork cooks evenly.

Once done, I let the medallions rest for a few minutes. This helps keep them juicy. I then serve them with my favorite sides. Enjoying this dish is a real treat!

2. Cider-Braised Pork Medallions

a white plate holds three cooked pork medallions, browned and glistening, in a light brown sauce with cooked apple slices. the medallions are arranged loosely, and the apple slices add a sweet element to the dish. the plate sits on a light surface, and two apples are blurred in the background

Cider-braised pork medallions are a flavorful dish made with tender pork that has been cooked slowly in cider. This method keeps the meat juicy and infuses it with a sweet and tangy flavor.

Making cider-braised pork medallions is quite easy. Here’s a simple recipe to follow:

Ingredients: I gather pork medallions, apple cider, onions, garlic, and herbs.
Sear the Pork: I start by seasoning the medallions with salt and pepper. Then, I heat some oil in a pan and sear the pork on both sides until browned.

Add Aromatics: Once the pork is nicely browned, I add chopped onions and minced garlic to the pan. I cook them until soft.
Add Cider: Next, I pour in about 1 to 2 cups of apple cider. This gives the dish its name and flavor.
Braise: I cover the pan and reduce the heat. I let it simmer for about 30 to 40 minutes until the pork is tender.

Serve: Finally, I serve the pork medallions with the reduced sauce, making sure to include the onions.

This dish pairs well with rice or mashed potatoes. Enjoying this meal is simple and rewarding.

3. Mustard-Glazed Pork Medallions

three cooked pork medallions, browned and glistening with a mustard sauce, are arranged on a white plate. the medallions are evenly spaced, and the sauce adds a glossy sheen. the plate sits on a light surface, and the pork appears to be tender and flavorful. the image is shot from above

Mustard-glazed pork medallions are a tasty and simple dish. They combine the richness of pork with the tangy flavor of mustard. This recipe is easy to prepare, making it great for weeknight dinners.

To make mustard-glazed pork medallions, start by gathering your ingredients: pork tenderloin, Dijon mustard, honey, olive oil, salt, and pepper.

First, cut the pork tenderloin into 1-inch thick medallions.
In a bowl, mix ¼ cup of Dijon mustard with 2 tablespoons of honey.

Season the pork with salt and pepper.
Heat 2 tablespoons of olive oil in a skillet over medium heat.
Cook the medallions for about 4-5 minutes on each side, or until they are browned and cooked through.

Brush the mustard mixture onto the pork during the last minute of cooking.

This dish pairs well with sides like roasted vegetables or mashed potatoes. The sweet and tangy glaze creates a delicious flavor that enhances the pork. Enjoy this quick and satisfying recipe for your next meal.

4. Cranberry Pear Pork Medallions

three cooked pork medallions, browned and glistening, are arranged on a white plate with sliced pears and cranberries. the medallions are topped with a red sauce, and the pears and cranberries add a sweet and tart element to the dish. the plate sits on a red surface

Cranberry Pear Pork Medallions is a dish that pairs juicy pork with the sweetness of pears and tartness of cranberries. This combination creates a delicious flavor profile that’s perfect for any occasion.

I find this recipe easy to make, even for a weeknight dinner. It takes about 30 minutes from start to finish.

To prepare, I follow these steps:

Ingredients: Gather pork medallions, fresh pears, cranberry sauce, garlic, olive oil, and a pinch of salt and pepper.

Sear the Pork: I heat olive oil in a pan and sear the pork medallions for about 4-5 minutes on each side until browned.
Add Flavors: Next, I add minced garlic and sliced pears to the pan, cooking until the pears soften, about 2-3 minutes.
Combine: I stir in the cranberry sauce and a bit of water, letting everything simmer for about 5 minutes.

This dish is not only quick to make, but it also looks elegant on the plate, making it great for hosting.

5. Maple-Balsamic Glazed Pork Medallions

four cooked pork medallions, glazed with a glossy sauce and garnished with herbs, sit in a skillet. the medallions are evenly spaced, and the sauce adds a rich, flavorful element. the skillet sits on a wooden surface, and a small bowl of sauce and herbs are visible in the background

Maple-balsamic glazed pork medallions are a tasty dish that is easy to prepare. The combination of maple syrup and balsamic vinegar creates a sweet and tangy sauce. This recipe is perfect for a quick weeknight dinner.

To make this dish, I first slice pork tenderloin into medallions. I season them with salt and pepper. Then, I heat some oil in a pan over medium-high heat.

Next, I add the medallions to the pan and cook for about 3-4 minutes on each side until they are browned.

After cooking the pork, I remove it from the pan. In the same pan, I add 1/4 cup of maple syrup and 1/4 cup of balsamic vinegar. I let this mixture simmer for a couple of minutes until it thickens slightly.

Finally, I return the pork to the pan, coating it in the glaze. Cooking time is around 10 minutes in total.

This dish pairs well with roasted vegetables or rice. I enjoy the rich flavor and simplicity of this recipe.

6. Lemon and Rosemary Pork Medallions

three cooked pork medallions, each topped with a lemon slice and rosemary sprig, sit in a cast iron skillet. the medallions are browned and appear to be juicy, and the lemon and rosemary add a fresh, vibrant touch. lemon halves are scattered around the skillet on a dark surface

Lemon and Rosemary Pork Medallions are a flavorful dish that combines the zesty taste of lemon with the aromatic quality of rosemary. This recipe is simple and quick to prepare, making it perfect for a weeknight dinner.

To make this dish, I start with pork tenderloin. I slice it into medallions of about one-inch thickness. This helps the meat cook evenly.

Next, I season the medallions with salt and pepper. Then, I heat olive oil in a skillet over medium-high heat. I cook the medallions for about 3-4 minutes on each side until they are golden brown.

Once the pork is cooked, I add the juice of one lemon and a few sprigs of fresh rosemary to the pan. I let it simmer for another minute to combine the flavors.

This dish is not only easy to make, but it also offers a fresh and vibrant taste. Pair it with steamed vegetables or a light salad for a complete meal.

7. Honey Garlic Pork Medallions

several cooked pork medallions, glazed with a glossy sauce and garnished with green onions, are arranged on a white plate. the medallions are browned and appear to be juicy, and the sauce adds a rich, flavorful element. the plate sits on a light surface, and a gray cloth is visible in the bottom left corner

Honey garlic pork medallions are savory pieces of pork cooked with a sweet and tangy honey garlic sauce. This dish is simple to make and packed with flavor.

To prepare honey garlic pork medallions, I start by cutting pork tenderloin into slices about one inch thick. I find this size cooks evenly and stays juicy.

For the sauce, I mix honey, minced garlic, soy sauce, and a splash of vinegar in a bowl. This sauce adds delicious flavor to the pork.

Here are the basic steps:

Heat a skillet over medium heat and add a little oil.
Sear the pork medallions for about 4-5 minutes on each side until they are golden brown.

Reduce the heat and pour the honey garlic sauce over the pork.
Simmer for another 5 minutes or until the pork is cooked through.

The result is tender, flavorful pork medallions coated in a glossy sauce. This dish pairs well with rice or vegetables for a complete meal.

8. Teriyaki Pork Medallions

a white plate holds cooked pork medallions, glazed with a dark sauce and garnished with green onions, accompanied by rice and green beans. the medallions are browned and appear to be juicy, and the sauce adds a rich, flavorful element. the plate sits on a light surface, and a knife is visible in the bottom right corner

Teriyaki Pork Medallions are a flavorful dish featuring tender pork cooked with a sweet and savory teriyaki sauce. The sauce gives the medallions a shiny glaze, making them visually appealing as well.

I find this recipe easy to make, perfect for busy weeknights. The ingredients are simple and the cooking time is short.

To prepare these medallions, start with pork tenderloin. Slice it into 1-inch thick medallions.

Season the medallions lightly with salt and pepper.
Heat oil in a skillet over medium-high heat.
Sear the pork for 3-4 minutes on each side until cooked through.

Pour teriyaki sauce over the medallions during the last minute of cooking.
Let it simmer for a few moments to thicken the sauce.

Serve the teriyaki pork medallions with rice or steamed vegetables. This dish is both satisfying and quick to prepare, making it a great option for any meal.

9. Mediterranean Pork Medallions

a white plate holds several cooked pork medallions, browned and seasoned, interspersed with roasted bell peppers. the medallions are arranged loosely, and the peppers add a pop of color. parsley sprigs are scattered around the plate, which sits on a wooden surface. the meal appears to be a simple and flavorful dish

Mediterranean Pork Medallions are a flavorful dish featuring tender pork slices cooked in olive oil and seasoned with herbs. This recipe draws inspiration from the bright flavors of the Mediterranean diet.

Making these medallions is quite simple. I start by choosing lean cuts of pork, which cook quickly and remain juicy. The process generally takes about 30 minutes from start to finish.

I begin by slicing the pork into medallions, about one inch thick. Next, I season them with salt, pepper, and dried oregano for a classic taste.

In a skillet, I heat olive oil over medium-high heat. I add the pork medallions to the pan and cook for 3-4 minutes on each side until they turn golden brown.

To enhance the dish, I often add sliced bell peppers and finish cooking everything together for an additional 5-7 minutes.

Serving these medallions with a side of roasted vegetables or a fresh salad brings out the Mediterranean essence even more.

What Are Pork Medallions?

Pork medallions are tender cuts of meat that come from various parts of the pig. They are easy to cook and ideal for a variety of dishes. Knowing which cuts work best and their nutritional value can enhance my cooking experience.

What Pork Cuts Are Best for Medallions?

The best cuts of pork for medallions are typically from the tenderloin or loin area. These cuts are lean and tender, making them perfect for quick cooking methods like sautéing or grilling.

Here are some of the top cuts:

Pork Tenderloin: This is the most popular choice. It is lean, juicy, and cooks quickly.
Pork Loin: Slightly less tender than the tenderloin, it can still be sliced into medallions and is flavorful when marinated.
Pork Chops: Boneless pork chops can also be cut into medallions, though they can be slightly tougher.

Choosing the right cut ensures that my pork medallions are flavorful and enjoyable.

What Is the Nutritional Value and What Are the Health Benefits of Pork Medallions?

Pork medallions offer several health benefits while being a good source of nutrition. A 3-ounce serving of cooked pork tenderloin provides:

Calories: Approximately 120–150

Protein: About 22–26 grams
Fat: Only 3–5 grams

They are also rich in essential vitamins and minerals like vitamin B6, thiamine, and zinc.

Including pork medallions in my diet can aid muscle growth due to their high protein content. The low-fat nature of tenderloin cuts makes them suitable for heart-healthy diets when prepared with minimal added fats.

9 Best Pork Medallions Recipes: Simple and Delicious Dishes for Any Occasion