9 Best Steak Pasta Recipes for Flavorful Dinner Ideas

When it comes to combining flavors, steak and pasta make an undeniably delicious pair. I enjoy discovering new ways to bring together these two hearty ingredients into satisfying meals. In this article, I will share my nine best steak pasta recipes that are sure to impress your family and friends.

Whether you’re planning a weeknight dinner or a special occasion, finding the right recipe can elevate your cooking. From creamy sauces to bold seasonings, there are countless ways to prepare steak pasta. Each of these recipes is designed to make your cooking experience enjoyable and your meal unforgettable.

1. Garlic Butter Steak and Mushroom Cream Pasta

Garlic Butter Steak and Mushroom Cream Pasta is a rich and delicious dish that combines savory flavors. It features tender steak, creamy sauce, and earthy mushrooms. This recipe is straightforward and perfect for a weeknight dinner.

To make this pasta, I start with the following ingredients: steak, pasta, butter, garlic, mushrooms, cream, and seasonings. It takes about 30 minutes from start to finish.

Here are the steps I follow:

1. Cook the pasta according to the package instructions. Drain and set aside.
2. In a pan, melt butter over medium heat. Add minced garlic and sauté for one minute.
3. Add sliced mushrooms and cook until soft, about 5 minutes.
4. Slice the cooked steak into strips and add it to the pan. Stir to combine.
5. Pour in cream and let it simmer for 3-4 minutes. Season with salt and pepper.
6. Toss the cooked pasta in the pan, mixing well with the sauce.

This dish is creamy, savory, and packed with flavor from the garlic and mushrooms. I enjoy serving it with a sprinkle of fresh herbs for an extra touch.

2. Creamy Penne with Seared Steak

Creamy Penne with Seared Steak is a delicious pasta dish that combines rich flavors and textures. The creamy sauce nicely complements the tender pieces of steak.

To make this dish, I find it quite easy. It takes about 30 minutes from start to finish.

Here are the basic steps:

1. Cook the Penne: Boil water and add 8 ounces of penne pasta. Cook until al dente, usually around 10-12 minutes.
2. Prepare the Steak: While the pasta cooks, season one pound of steak with salt and pepper. Heat a pan over medium-high heat and sear the steak for 5-7 minutes on each side, or until it reaches your desired doneness.
3. Make the Sauce: In the same pan, add 1 cup of heavy cream, along with 1 cup of grated Parmesan cheese. Stir and let it simmer for 3-5 minutes until thickened.
4. Combine: Drain the pasta, then add it to the sauce. Slice the seared steak and place it on top.

This dish is perfect for a cozy dinner or a special occasion.

3. Beef Stroganoff Spaghetti

Beef Stroganoff Spaghetti is a creamy pasta dish that features sautéed beef in a rich sauce. This dish is comforting and full of flavor, making it a favorite among many.

I find this recipe easy to make, perfect for weeknight dinners. It combines simple ingredients and can be ready in about 30 minutes.

To prepare Beef Stroganoff Spaghetti, follow these steps:

1. Cook 8 ounces of spaghetti according to package instructions.
2. In a large skillet, heat 1 tablespoon of olive oil over medium heat.
3. Add 1 pound of sliced beef and cook until browned, about 5-7 minutes.
4. Stir in 1 chopped onion and 2 cloves of minced garlic. Cook for 3 minutes.
5. Pour in 1 cup of beef broth and stir in 1 cup of sour cream.
6. Mix in cooked spaghetti and season with salt and pepper to taste.

This dish balances hearty beef with creamy sauce, creating a satisfying meal. I enjoy serving it with a sprinkle of parsley for added color.

4. Steak and Gorgonzola Cream Pasta

Steak and Gorgonzola Cream Pasta is a rich and flavorful dish. It combines tender steak with a creamy, tangy Gorgonzola sauce over pasta. This meal is easy to make and perfect for a satisfying dinner.

To prepare this dish, I follow these steps:

1. Cook the pasta. Boil your choice of pasta according to the package instructions. Usually, it takes around 8-10 minutes until al dente.
2. Cook the steak. In a skillet, heat some olive oil over medium-high heat. Season the steak with salt and pepper, then cook for 4-5 minutes on each side, depending on thickness.
3. Make the sauce. Remove the steak from the skillet and let it rest. In the same skillet, add cream and Gorgonzola cheese. Stir until the cheese melts and the sauce thickens, about 3-4 minutes.
4. Combine all. Slice the steak and toss it with the cooked pasta and sauce.
5. Serve. Plate the pasta and garnish with additional Gorgonzola or parsley if desired. Enjoy!

This recipe is simple and perfect for a cozy night in.

5. Peppercorn Steak Fettuccine

Peppercorn Steak Fettuccine is a delicious dish that combines tender steak with creamy pasta. The flavor comes from crushed peppercorns, which add a nice kick. This recipe is fairly easy to make, even for beginners.

To prepare this dish, I start by cooking the fettuccine pasta according to the package instructions. Usually, this takes about 8-10 minutes until the pasta is al dente.

Next, I season the steak with salt and crushed black peppercorns. I heat some olive oil in a skillet over medium-high heat. Then, I sear the steak for about 4-5 minutes on each side for a medium-rare finish.

After cooking the steak, I remove it from the skillet and let it rest for a few minutes. In the same skillet, I add cream, garlic, and more crushed peppercorns. I simmer this mixture for 2-3 minutes until it thickens slightly.

Finally, I slice the steak and toss it with the cooked fettuccine and peppercorn sauce. This dish is best served hot, garnished with chopped parsley or extra pepper if desired. Enjoy!

6. Herb Butter Steak Pasta

Herb Butter Steak Pasta is a flavorful dish that combines tender steak with a rich herb-infused butter sauce. It’s simple to make and perfect for a satisfying meal.

To prepare this dish, I start by cooking the pasta according to package instructions, usually about 8 to 10 minutes. While the pasta cooks, I season the steak with salt and pepper, then sear it in a hot skillet for about 3 to 5 minutes per side, until it’s cooked to my desired doneness.

Next, I remove the steak from the skillet and let it rest. In the same pan, I melt butter and add chopped fresh herbs like parsley, basil, and thyme. I toss the cooked pasta in this herb butter sauce until everything is well combined.

Finally, I slice the steak and serve it on top of the pasta. This dish can be garnished with extra herbs or grated cheese for added flavor. Herb Butter Steak Pasta is not just easy to make; it also brings delicious flavors to the table.

7. Steak and Spinach Alfredo

Steak and Spinach Alfredo is a creamy pasta dish that combines tender steak, fresh spinach, and a rich Alfredo sauce. It’s a delightful meal that can be made in under 30 minutes.

To make this dish, I start with simple ingredients: pasta, steak, fresh spinach, cream, butter, and Parmesan cheese.

Here’s how I prepare it:

1. Cook the Pasta: Boil water and cook the pasta according to the package instructions until al dente. Drain and set aside.
2. Prepare the Steak: Season the steak with salt and pepper. In a pan, heat some olive oil over medium-high heat. Cook the steak for about 4-5 minutes per side, depending on thickness. Remove and slice.
3. Make the Alfredo Sauce: In the same pan, melt 2 tablespoons of butter. Add 1 cup of heavy cream and stir until heated. Mix in 1 cup of grated Parmesan. Allow it to thicken for a few minutes.
4. Add Spinach: Stir in 2 cups of fresh spinach and cook until wilted.
5. Combine: Toss the cooked pasta with the Alfredo sauce, sliced steak, and spinach.

Now I have a delicious Steak and Spinach Alfredo ready to serve!

8. Chili Lime Steak Pasta

Chili Lime Steak Pasta is a flavorful dish that combines tender steak with vibrant chili and lime flavors. It’s a great option for a quick weeknight meal.

This recipe is easy to make and takes about 30 minutes from start to finish. I enjoy its bold taste and how the lime brightens the dish.

To prepare, follow these steps:

1. Cook the Pasta: Bring a pot of salted water to a boil. Add your favorite pasta and cook according to package instructions. Drain and set aside.
2. Season the Steak: Take a flank or sirloin steak and season it with chili powder, salt, and pepper. Let it rest for about 10 minutes.
3. Cook the Steak: Heat a skillet over medium-high heat. Add a bit of oil and sear the steak for 4-5 minutes on each side. Remove and let it rest for a few minutes.
4. Slice and Combine: Slice the steak thinly against the grain. In the same skillet, add cooked pasta, lime juice, and sliced steak. Stir well to combine.
5. Serve: Top with fresh cilantro or parsley if desired. Enjoy your tasty Chili Lime Steak Pasta!

9. Steak and Sun-Dried Tomato Linguine

Steak and Sun-Dried Tomato Linguine is a flavorful dish that combines tender steak with the rich taste of sun-dried tomatoes. This recipe is simple to make and is perfect for a cozy dinner.

To start, gather your ingredients: linguine, steak, sun-dried tomatoes, garlic, olive oil, salt, pepper, and Parmesan cheese. The cooking process is straightforward and quick.

1. Cook the linguine according to the package instructions. Drain and set aside.
2. In a skillet, heat olive oil over medium heat.
3. Season the steak with salt and pepper, then cook it for about 3-4 minutes per side for medium doneness.
4. Remove the steak and let it rest. Slice it thinly against the grain.
5. In the same skillet, add minced garlic and sun-dried tomatoes. Sauté for 2-3 minutes.
6. Toss the cooked linguine into the skillet with the steak slices. Mix well and add a little pasta water if it seems dry.
7. Serve hot, topped with grated Parmesan cheese.

This dish nicely balances flavors and is quick enough for a weeknight meal. Enjoy!

What Are The Best Cooking Techniques For Perfect Steak?

To prepare the best steak for pasta dishes, it is important to focus on selecting the right cut, achieving the perfect sear, and knowing how to rest and slice the steak. Each step plays a crucial role in enhancing the flavor and texture of the meat.

How Do You Select The Right Cut For Steak?

Choosing the right cut of steak is vital for great results. I recommend cuts like ribeye, sirloin, or filet mignon, which are known for their tenderness and flavor. Ribeye has excellent marbling, making it juicy and flavorful. Sirloin is leaner but still offers a robust taste. Filet mignon is the most tender and works well when you want a luxurious touch.

When buying steak, look for meat that is bright red with good marbling. Avoid cuts with a lot of sinew, as they can be tough. Ensure the steak is at least 1 inch thick; this helps in cooking it evenly.

What Are The Tips For Achieving The Perfect Sear On Steak?

Searing is critical for a delicious steak. I start by letting the steak come to room temperature for about 30 minutes before cooking. This helps it cook more evenly.

I heat a heavy skillet or pan over high heat until it’s very hot. Adding a bit of oil, like canola or avocado, helps create a nice crust. It’s important to lay the steak away from me into the pan to avoid splatters.

After placing the steak in the pan, I let it cook undisturbed for about 3-4 minutes. Flip it only once to achieve that caramelized crust. For thicker cuts, I often finish cooking in a preheated oven for even heat distribution.

Why Is Resting And Slicing The Steak Important?

Resting the steak is a step I never skip. After cooking, I remove it from the pan and let it rest on a cutting board for about 5-10 minutes. This allows the juices to redistribute, resulting in a more tender steak.

When slicing, I cut against the grain. This means I’m cutting through the muscle fibers, which makes each bite easier to chew. I aim for ½ inch thick slices for pasta dishes, as they need to blend well with the other ingredients.

Following these steps ensures that the steak enhances my pasta recipes effectively.

How Do You Pair Wine With Steak Pasta?

Choosing the right wine for steak pasta can elevate the meal. The selection will depend on the flavors of the dish, whether it’s rich and hearty or lighter and more delicate. Here are some options to consider.

Which Red Wines Are Best For Pairing With Steak?

When it comes to steak pasta, I often reach for a bold red wine. Cabernet Sauvignon is a classic choice due to its high tannin content, which complements the richness of beef. It pairs well with sauces that have a strong flavor, such as a spicy marinara or creamy Alfredo.

Another excellent option is Malbec. This wine’s fruity notes and lower acidity enhance the savory taste of the steak. Malbec works particularly well with fire-grilled flavors or those involving smoked spices.

Other red wines to consider:

• Merlot: Smooth and fruit-forward, great for milder dishes.
• Chianti: Works well with traditional Italian flavors.

What Are Some White Wine Options For Steak Pairings?

While red wines dominate steak pairings, some white wines can also complement steak pasta beautifully. Chardonnay, especially one that is oak-aged, offers a creamy texture that matches well with the pasta’s sauce. It balances rich butter and cheese components in dishes.

Alternatively, I enjoy a Sauvignon Blanc for lighter steak pasta options. Its sharp acidity cuts through the flavors, refreshing the palate without overpowering the dish.

Additional white wines to consider:

• Pinot Grigio: Crisp and clean, ideal for lighter preparations.
• Viognier: Adds an aromatic twist with floral and fruity notes.