9 Best Stuffed Pork Tenderloin Recipes for Delicious Meals

Stuffed pork tenderloin is a delicious and versatile dish that can impress anyone at the dinner table. I will share nine of the best recipes that highlight various flavors and ingredients, making it easy for anyone to elevate their pork tenderloin game. Each recipe offers a unique twist, ensuring that there is something for every palate.

Whether you are preparing a special meal or simply looking for a comforting dinner option, these stuffed pork tenderloin recipes will add excitement to your cooking routine. I find that the right stuffing can enhance the natural flavors of the pork while adding texture and depth to your dish.

1. Bacon-Wrapped Stuffed Pork Tenderloin

Bacon-wrapped stuffed pork tenderloin is a delicious dish that combines savory flavors. The tenderloin is filled with ingredients of choice, then wrapped in crispy bacon. This adds both flavor and moisture to the meat.

It’s not too complicated to make. I find it an enjoyable recipe for both beginners and experienced cooks. It typically takes about 45 minutes to prepare and cook.

Here are the basic steps:

1. Preheat the oven to 375°F (190°C).
2. Butterfly the pork tenderloin to create a flat surface for stuffing.
3. Fill with your chosen stuffing—spinach and cream cheese work well.
4. Wrap the tenderloin with bacon strips, covering it completely.
5. Place it in a baking dish and bake for 25 to 30 minutes, or until the internal temperature reaches 145°F (63°C).

Let it rest for a few minutes after taking it out of the oven. Then, slice to serve. This recipe is perfect for gatherings or a nice family dinner.

2. Apple and Sage Stuffed Pork Tenderloin

Apple and sage stuffed pork tenderloin is a delicious dish that combines savory and sweet flavors. The pork tenderloin is a lean cut, making it a nutritious option for meals.

This recipe is straightforward and perfect for home cooks. It requires basic ingredients that are easy to find. The combination of apple and sage adds a unique taste that enhances the pork.

Here are the simple steps to prepare it:

1. Preheat your oven to 375°F (190°C).
2. Prepare the stuffing by mixing chopped apples, fresh sage, breadcrumbs, salt, and pepper.
3. Carefully slice the pork tenderloin lengthwise, creating a pocket for the stuffing.
4. Fill the pocket with the apple and sage mixture.
5. Secure the pork with kitchen twine or toothpicks.
6. Sear the tenderloin in a hot skillet for about 3-4 minutes on each side.
7. Transfer it to the oven and bake for 20-25 minutes until cooked through.

Let the pork rest for a few minutes before slicing. This dish pairs well with roasted vegetables or a simple salad.

3. Spinach and Cheese Stuffed Pork Tenderloin

Spinach and cheese stuffed pork tenderloin is a delicious and satisfying dish. It combines tender pork with creamy cheese and fresh spinach for a flavorful filling.

I find this recipe quite easy to make. It usually takes about 30 minutes to prepare and another 30 minutes to cook.

Here are the steps I follow:

1. Preheat your oven to 375°F (190°C).
2. Mix 1 cup of chopped spinach, 1 cup of shredded cheese, and some salt and pepper in a bowl.
3. Cut a pocket into the pork tenderloin and stuff it with the spinach and cheese mixture.
4. Secure the pocket with toothpicks or kitchen twine.
5. Sear the tenderloin in a pan for 5-7 minutes until browned.
6. Transfer the tenderloin to the oven and bake for 25-30 minutes.

Let it rest for a few minutes before slicing. This dish pairs well with a side salad or roasted vegetables. It’s a great choice for a family dinner or special occasion.

4. Mushroom and Herb Stuffed Pork Tenderloin

Mushroom and herb stuffed pork tenderloin is a flavorful dish that I enjoy making. This recipe features tender pork filled with a savory mixture of mushrooms and fresh herbs. It is not too complicated and can be a great addition to any meal.

To prepare this dish, I begin by gathering my ingredients. I use pork tenderloin, mushrooms, garlic, onion, and a mix of herbs like thyme and parsley. This combination of ingredients creates a rich and satisfying filling.

Here are the steps to make this dish:

1. Preheat the oven to 375°F (190°C).
2. Sauté chopped onions and garlic in a pan until soft.
3. Add chopped mushrooms and herbs, cooking until tender.
4. Cut a pocket in the pork tenderloin and stuff it with the mushroom mixture.
5. Season the outside of the tenderloin with salt and pepper.
6. Sear the stuffed tenderloin in a hot skillet for 2-3 minutes on each side.
7. Transfer to the oven and bake for 20-25 minutes.

When done, the pork should be juicy and flavorful, complemented by the herb and mushroom stuffing.

5. Stuffed Pork Tenderloin with Cranberry and Pecans

Stuffed pork tenderloin with cranberry and pecans is a delightful dish that combines savory and sweet flavors. The pork is tender and juicy, while the stuffing adds texture and richness.

I find this recipe to be quite easy to make. It requires simple ingredients and straightforward steps, making it accessible for any home cook.

To prepare, I start by preheating the oven to 375°F (190°C). Next, I take the pork tenderloin and slice it down the center without cutting all the way through.

For the stuffing, I mix together 1 cup of dried cranberries, 1 cup of chopped pecans, and some breadcrumbs. I add a pinch of salt and pepper for flavor.

Once the stuffing is ready, I fill the pork tenderloin and secure it with kitchen twine. Then, I season the outside of the meat with salt, pepper, and garlic powder.

I place the stuffed tenderloin in a baking dish and cook it for about 25-30 minutes. I make sure to check that the internal temperature reaches 145°F (63°C) for safe eating.

After cooking, I let it rest for a few minutes before slicing. This dish pairs beautifully with a salad or roasted vegetables.

6. Mediterranean Stuffed Pork Tenderloin with Feta and Sundried Tomatoes

Mediterranean stuffed pork tenderloin is a flavorful dish that combines juicy pork with rich ingredients like feta cheese and sundried tomatoes. This recipe captures the essence of Mediterranean cuisine.

I find this dish easy to make, requiring minimal cooking skills. It is perfect for dinner parties or family meals.

To prepare, I follow these simple steps:

1. Preheat the oven to 375°F (190°C).
2. Butterfly the pork tenderloin to create a pocket.
3. In a bowl, mix crumbled feta cheese, chopped sundried tomatoes, and herbs like oregano or basil.
4. Stuff the mixture into the pork pocket.
5. Secure the tenderloin with kitchen twine or toothpicks.
6. Season the outside with salt, pepper, and olive oil.
7. Bake in the oven for 25-30 minutes or until the internal temperature reaches 145°F (63°C).

Once cooked, I let the pork rest for a few minutes before slicing. Each bite offers a burst of Mediterranean flavors.

7. Stuffed Pork Tenderloin with Pineapple and Jalapeño

Stuffed Pork Tenderloin with Pineapple and Jalapeño is a flavorful dish that blends sweet and spicy elements. The juicy pork tenderloin is filled with a mix of fresh pineapple and jalapeños, providing a unique taste.

This recipe is relatively easy to make. With a few simple steps, I can create a meal that will impress my guests.

Here are the steps to prepare it:

1. Preheat the oven to 375°F (190°C).
2. Slice a pork tenderloin lengthwise, creating a pocket for stuffing.
3. In a bowl, mix diced pineapple, chopped jalapeños, and seasoning of choice.
4. Stuff the mixture inside the pork tenderloin and secure it with toothpicks or kitchen twine.
5. Sear the tenderloin in a hot skillet for 3-4 minutes on each side.
6. Transfer it to the oven and bake for 20-25 minutes until cooked through.
7. Let it rest for a few minutes before slicing.

This dish provides a delightful combination of flavors that works well for any occasion.

8. Broccoli and Cheddar Stuffed Pork Tenderloin

Broccoli and cheddar stuffed pork tenderloin combines tender pork with flavorful filling. It’s a dish that brings together healthy greens and rich cheese.

I find this recipe easy to make. The ingredients include pork tenderloin, fresh broccoli, sharp cheddar cheese, garlic, and seasoning.

To prepare, follow these steps:

1. Preheat the oven to 375°F (190°C).
2. Slice the pork tenderloin lengthwise to create a pocket.
3. Blanch and chop the broccoli. Mix it with shredded cheddar and minced garlic.
4. Stuff the pork with the broccoli mixture and secure it with toothpicks.
5. Season the outside with salt and pepper.
6. Bake for 25-30 minutes or until the pork reaches 145°F (63°C).

This recipe offers a tasty way to enjoy pork with nutritious vegetables. It’s great for a family dinner or a gathering with friends.

9. Pear and Gouda Stuffed Pork Tenderloin

The Pear and Gouda Stuffed Pork Tenderloin is a delightful dish combining sweet and savory flavors. Using tender pork and creamy gouda cheese, it creates a delicious meal.

This recipe is easy to make, even for beginners. The preparation takes about 20 minutes, and then you bake it for about 30-40 minutes.

To prepare, follow these steps:

1. Preheat your oven to 375°F (190°C).
2. Slice a pocket in the pork tenderloin.
3. In a bowl, mix diced pears and shredded gouda cheese.
4. Stuff the mixture into the pork pocket.
5. Season the outside with salt, pepper, and any desired herbs.
6. Place the tenderloin in a baking dish.
7. Bake for 30-40 minutes until the internal temperature reaches 145°F (63°C).

After baking, let it rest for a few minutes before slicing. The result is juicy pork with a rich filling of pear and gouda. This dish pairs well with a salad or roasted vegetables. Enjoy this tasty and elegant meal.

What Is Pork Tenderloin?

Pork tenderloin is a highly sought-after cut of meat known for its tenderness and flavor. Knowing what makes this cut special and how to select the best option can greatly enhance your culinary experience.

Pork tenderloin is one of the most tender cuts of meat available. It comes from the muscle that runs along the spine of the pig, which is hardly used, resulting in a soft texture. This cut is lean, with very little fat, making it an excellent choice for healthy meals.

Its mild flavor allows for countless seasoning and stuffing options. Pork tenderloin absorbs marinades and spices well, making each dish customizable. Additionally, it cooks quickly, making it ideal for weeknight dinners or special occasions.

How Do You Select the Best Pork Tenderloin?

When I choose pork tenderloin, I look for certain key features. First, I check the color; the meat should be a pale pink with minimal dark spots. A fresh cut will be firm to the touch and have a slight sheen.

Next, I pay attention to the packaging. It should be vacuum-sealed or in a butcher paper wrap, with a sell-by date that is not close to expiration. If possible, I prefer to buy from local butchers who can provide information about the sourcing of their meat.

Lastly, I examine the size. Most pork tenderloins weigh around 1 to 1.5 pounds, which is perfect for roasting or grilling.

What Are the Best Stuffing Ingredients and Preparation Methods for Pork Tenderloin?

When making stuffed pork tenderloin, choosing the right ingredients and following proper preparation methods are essential for achieving delicious results. I’ll cover popular stuffing ingredients and provide a detailed preparation guide.

What Are Popular Stuffing Ingredients for Pork Tenderloin?

There are several key ingredients I like to use for flavorful stuffing in pork tenderloin. Here are some of my favorites:

• Bread: Crusty bread or breadcrumbs create a great base. They absorb flavors and help with texture.
• Vegetables: Onions, garlic, and celery add crunch and flavor. I often sauté them for a richer taste.
• Fruits: Dried fruits like apricots or cranberries provide sweetness that balances the meat’s savory taste.
• Nuts: Chopped walnuts or pecans can enhance the texture and add a delightful crunch.
• Herbs: Fresh herbs like sage, thyme, or parsley bring aroma and freshness to the stuffing.

I typically combine these ingredients based on the flavor profile I want to achieve.

What Is a Step-by-Step Preparation Guide for Stuffed Pork Tenderloin?

Preparing stuffing for pork tenderloin requires careful steps. Here’s how I do it:

1. Cook the Vegetables: Start by sautéing minced garlic, onions, and chopped celery in olive oil until softened. This step enhances their flavor.
2. Combine Ingredients: In a large bowl, mix the sautéed vegetables with bread, chopped fruits, and nuts. Add herbs and season with salt and pepper.
3. Moisten the Mixture: I add chicken broth gradually to moisten the stuffing. It should be moist but not soggy.
4. Stuff the Tenderloin: Gently open the pork tenderloin and fill it with the stuffing mixture. Use toothpicks or kitchen twine to secure the opening.
5. Cook the Stuffed Pork: Roast in the oven at 400°F until the pork is fully cooked, about 25-30 minutes.

Following these steps ensures a well-prepared stuffed pork tenderloin that showcases my favorite flavors.

What Are the Cooking Techniques for Stuffed Pork Tenderloin?

Stuffed pork tenderloin can be a delicious and impressive dish. To achieve the best results, I focus on two main cooking techniques: oven baking and grilling. Each method has unique benefits that enhance flavor and tenderness.

What Are Some Oven Baking Tips for Pork Tenderloin?

Oven baking is a reliable way to ensure evenly cooked stuffed pork tenderloin. First, I preheat the oven to 375°F (190°C). This temperature helps to cook the meat thoroughly while keeping it juicy.

Before baking, I sear the tenderloin in a hot skillet with olive oil for about 3-4 minutes on each side. This step creates a nice crust, adding flavor. Once seared, I transfer it to the oven on a baking sheet.

I recommend using a meat thermometer. The internal temperature should reach 145°F (63°C). This ensures the pork is safe to eat but still moist. Allow the meat to rest for 10 minutes before slicing. This helps redistribute the juices.

What Are the Best Grilling Methods for Pork Tenderloin?

Grilling gives the stuffed pork tenderloin a smoky flavor. I start by preheating the grill to medium-high heat, around 400°F (204°C).

I use indirect heat for grilling. I place the tenderloin on the cooler side of the grill. This helps cook the meat evenly without burning the outside. I recommend basting the pork with a marinade or oil to keep it moist.

Like baking, I monitor the temperature. I aim for the same 145°F (63°C). Once cooked, I let it rest for 5-10 minutes. This step is crucial for juicy slices. Grilling adds a unique flavor and is perfect for outdoor gatherings.

What Are Complementary Side Dishes for Pork Tenderloin?

When serving stuffed pork tenderloin, the right side dishes can enhance the flavors and create a well-balanced meal. I recommend considering both vegetable pairings and grain or pasta options to complement the dish effectively.

What Are the Best Vegetable Pairings for Pork Tenderloin?

I typically choose vegetables that bring freshness and color to the plate. Roasted or steamed green beans are a great choice, as they add a crisp texture. I also enjoy sautéed spinach with garlic for its flavor, which pairs well with pork.

Another excellent option is roasted Brussels sprouts. They have a slightly nutty flavor that contrasts nicely with the sweetness of many stuffing mixtures. For a bit of zest, I might include a side salad with mixed greens, cherry tomatoes, and a light vinaigrette.

Here are my top vegetable choices:

• Green beans (roasted or steamed)
• Sautéed spinach (with garlic)
• Roasted Brussels sprouts
• Mixed greens salad (use a light vinaigrette)

What Grain and Pasta Options Pair Well with Pork Tenderloin?

For grain and pasta options, I often go for something a bit hearty to balance the tenderness of the pork. A creamy risotto can be a lovely side, especially when flavored with herbs like thyme or basil. It brings a rich texture and complements the stuffing flavors.

I also like serving couscous, which absorbs flavors well and can be seasoned with lemon or herbs for a bright taste. Quinoa is another nutritious choice, packed with protein and offers a nice nutty flavor.

Here are my favorite choices for grains and pasta:

• Creamy risotto (herbed variations)
• Lemon-herb couscous
• Nutty quinoa

These side dishes round out the meal, making the stuffed pork tenderloin truly shine.