11 Best Recipes with Ground Beef and Potatoes: Delicious Dishes for Every Meal

Ground beef and potatoes are two ingredients that create hearty and satisfying meals. They are versatile and can be used in a variety of recipes that appeal to different tastes and preferences. I want to share some of the best recipes that highlight these ingredients together.

In this article, I will explore eleven delicious recipes that combine ground beef and potatoes. These dishes are perfect for any occasion, whether you want a quick weeknight dinner or a comforting weekend meal. You will find options that are simple to prepare and full of flavor.

1. Shepherd’s Pie

Shepherd’s Pie is a classic comfort food that consists of a savory meat filling topped with fluffy mashed potatoes. Traditionally, it uses ground lamb, but I often use ground beef for a richer flavor.

This dish is quite easy to make. It typically takes about 60 minutes from start to finish.

To prepare Shepherd’s Pie, I follow these steps:

1. Preheat my oven to 400°F (200°C).
2. In a skillet, I brown 1 pound of ground beef over medium heat.
3. I add chopped onions, carrots, and peas, cooking until softened.
4. Then, I stir in some beef broth and seasoning, letting it simmer briefly.
5. Meanwhile, I boil and mash 4 large potatoes with butter and milk.
6. After that, I spread the meat mixture in a baking dish and top it with the mashed potatoes.
7. I bake it for 25 minutes or until the top is golden brown.

Shepherd’s Pie is not just filling but also satisfying, making it a favorite in my home.

2. Beef and Potato Tacos

Beef and potato tacos are a delicious and hearty meal. They combine ground beef and potatoes, offering flavor and texture in each bite. This dish is easy to make and perfect for any weeknight dinner.

To prepare these tacos, I typically start by gathering my ingredients: ground beef, diced potatoes, onion, garlic, and taco seasoning.

Here are the simple steps I follow:

1. In a skillet, I brown one pound of ground beef over medium heat.
2. I add half a diced onion and two minced garlic cloves, cooking until soft.
3. Next, I add two cups of diced potatoes and a small amount of water. I cover the skillet and cook for about 10 minutes until the potatoes are tender.
4. I mix in one packet of taco seasoning and let it simmer for a few minutes.
5. Finally, I fill taco shells with the beef and potato mixture and top with my favorite condiments like cheese, lettuce, and salsa.

These tacos are filling and packed with flavor. They make a great meal for family and friends.

3. Cheesy Ground Beef and Potato Casserole

Cheesy Ground Beef and Potato Casserole is a comforting dish that combines layers of flavorful ground beef and tender potatoes with melted cheese. It’s a straightforward recipe, perfect for a family meal.

Making this casserole is easy and requires just a few steps. I start by preheating the oven to 375°F (190°C).

1. I cook 1 pound of ground beef in a skillet until browned. I drain any excess fat.
2. Next, I add chopped onions and garlic, cooking until soft.
3. I slice 4 to 5 medium potatoes thinly and layer them in a greased baking dish.
4. I spread the beef mixture over the potatoes.
5. For added flavor, I mix in 1 cup of shredded cheese, then cover with another layer of potatoes.
6. I pour 1 cup of milk over the top and sprinkle with more cheese.
7. Finally, I cover the dish with foil and bake for about 45 minutes. After that, I uncover and bake for an additional 15 minutes until golden brown.

This casserole is hearty and fills you up, making it an ideal choice for dinner.

4. Ground Beef and Potato Skillet

The Ground Beef and Potato Skillet is a simple, hearty dish. It combines ground beef with potatoes, making it filling and flavorful. I find it easy to prepare, which is great for busy weeknights.

To make this dish, I start by browning 1 pound of ground beef in a skillet. Once it’s cooked through, I drain any excess fat. Next, I add 2 cups of diced potatoes and cook them for about 5-7 minutes.

After that, I stir in 1 chopped onion and cook until it’s soft. I like to season with salt, pepper, and garlic powder to taste. This adds a nice flavor without being overwhelming.

Then, I cover the skillet, reduce the heat, and let everything simmer for about 15-20 minutes. The potatoes should be tender and the flavors melded together.

I sometimes finish with chopped parsley for a bit of freshness. This dish is versatile, so I can easily add other vegetables or spices based on my taste.

5. Beef and Potato Stuffed Bell Peppers

Beef and Potato Stuffed Bell Peppers are a hearty and flavorful dish. They combine ground beef and potatoes inside bell peppers for a satisfying meal. This recipe is easy to make, making it a great option for busy evenings.

To prepare this dish, I start by preheating my oven to 375°F (190°C). Next, I cook 1 pound of ground beef in a skillet over medium heat until it’s browned. I drain excess fat and mix in 2 cups of diced cooked potatoes.

Then, I add salt, pepper, and any desired seasonings. After mixing, I cut the tops off 4 bell peppers and remove the seeds. I fill each pepper with the beef and potato mixture.

I place the stuffed peppers in a baking dish and cover them with foil. I bake them for about 25 minutes. After that, I remove the foil and cook for an additional 10 minutes to brown the tops.

These Beef and Potato Stuffed Bell Peppers are tasty, filling, and perfect for any family dinner.

6. Ground Beef and Potato Soup

Ground beef and potato soup is a hearty dish that combines the flavors of tender beef, creamy potatoes, and savory broth. It offers comfort and warmth, making it perfect for chilly days.

I find this soup easy to make. It’s a straightforward recipe that doesn’t require advanced cooking skills.

Here are the steps I follow:

1. Brown 1 pound of ground beef in a large pot over medium heat.
2. Add 1 chopped onion and 2 minced garlic cloves. Cook until soft.
3. Dice 3 medium potatoes and add them to the pot.
4. Pour in 4 cups of beef broth.
5. Season with salt, pepper, and herbs like thyme and parsley.
6. Bring to a boil, then reduce heat and let it simmer for 20-25 minutes until the potatoes are tender.

I love to serve this soup hot with crusty bread. It’s simple and satisfying, making it a favorite in my kitchen.

7. Beef and Potato Burritos

Beef and potato burritos are a delicious and hearty dish. They combine seasoned ground beef with tender potatoes, all wrapped in a soft tortilla. This makes for a satisfying meal that is easy to prepare.

To make beef and potato burritos, I find it simple. The main ingredients are ground beef, potatoes, tortillas, cheese, and spices.

Here are the steps I follow:

1. Cook the Potatoes: First, peel and dice the potatoes. Boil them until tender, usually about 15 minutes.
2. Brown the Beef: In a skillet, brown 1 pound of ground beef over medium heat. Drain excess fat.
3. Mix Ingredients: Add the cooked potatoes to the skillet with the beef. Season with salt, pepper, and any desired spices. Cook for another 5 minutes.
4. Assemble Burritos: Lay a tortilla flat, add a scoop of the beef and potato mixture, and sprinkle cheese on top. Roll the tortilla tightly.
5. Cook the Burritos: Heat a clean skillet and place the rolled burritos seam-side down. Cook for about 3-4 minutes on each side until golden.

These burritos are versatile and can be served with salsa or sour cream.

8. Beef and Potato Hash

Beef and potato hash is a hearty dish that combines ground beef with diced potatoes. It’s simple to make and great for any meal of the day.

I find this recipe easy and quick. It usually takes about 30 minutes from start to finish. Here are the steps I follow:

1. Heat a skillet over medium heat and add 1 pound of ground beef. Cook until browned, about 5-7 minutes.
2. Drain excess fat from the skillet.
3. Add 2 cups of diced potatoes and 1 chopped onion. Stir to combine.
4. Season with salt, pepper, and any other spices I like.
5. Cover the skillet and cook for about 15 minutes, stirring occasionally, until the potatoes are tender.
6. Optionally, I can add some green peppers or cheese on top before serving.

This dish is satisfying and can be customized with different ingredients. It’s a great way to use up leftovers too.

9. Stuffed Potato with Ground Beef

Stuffed potato with ground beef is a hearty dish that combines the richness of beef with the comforting texture of baked potatoes. It’s easy to make and is great for lunch or dinner.

To start, I preheat the oven to 400°F (200°C). I wash and pierce the potatoes with a fork to allow steam to escape. Then, I bake the potatoes for about 45-60 minutes until they are tender.

While the potatoes bake, I cook the ground beef in a skillet over medium heat. I season it with salt, pepper, and any other spices I like. This usually takes around 7-10 minutes until the beef is fully cooked.

Once the potatoes are done, I slice them in half and scoop out some of the flesh, leaving a bit of potato for structure. I mix the scooped potato with the cooked beef and add toppings like cheese or sour cream if desired.

Next, I spoon the beef mixture back into the potato skins and return them to the oven for another 10-15 minutes. This helps to heat everything through and melt any cheese on top.

I let them cool slightly before serving. This dish is filling and satisfying, perfect for any day of the week.

10. Beef and Potato Patties

Beef and potato patties are a hearty dish that combines ground beef with mashed potatoes. This mixture creates a filling, flavorful pattie that can be enjoyed in various meals.

I find these patties easy to make. They require minimal ingredients and are quick to prepare. Here’s how I make them:

1. In a bowl, I mix 1 pound of ground beef with 1 cup of mashed potatoes.
2. I add salt, pepper, and any preferred seasonings to taste, then combine everything well.
3. Next, I shape the mixture into patties about 1 inch thick.

To cook the patties, I heat a skillet over medium heat and add a bit of oil. I place the patties in the skillet and cook for about 6-7 minutes on each side until they are browned and fully cooked.

These patties can be served on a bun or enjoyed as they are, along with some vegetables. The combination of beef and potatoes makes for a satisfying meal that’s simple to prepare and sure to please.

11. Ground Beef and Potato Lasagna

Ground beef and potato lasagna is a hearty dish that combines layers of tender potatoes and savory ground beef. This recipe offers a twist on classic lasagna, making it satisfying and filling.

I find this dish easy to make, perfect for a family dinner or meal prep. It typically takes about 1 hour, including prep and cooking time.

To make this lasagna, follow these simple steps:

1. Preheat the oven to 375°F (190°C).
2. In a pan, brown 1 pound of ground beef over medium heat. Drain any excess fat.
3. Add 1 chopped onion and 2 minced garlic cloves, cooking until softened.
4. Slice 3 medium potatoes thinly and set aside.
5. In a baking dish, layer half the potatoes, half the beef mixture, and half a jar of marinara sauce.
6. Repeat the layers and top with 1 cup of shredded cheese.
7. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until golden brown.

Let it cool for a few minutes before serving. Enjoy!

What Are the Nutritional Benefits of Ground Beef and Potatoes?

Ground beef and potatoes together provide a range of essential nutrients that contribute to a balanced diet. I find it important to understand the specific benefits of each ingredient.

How Much Protein Is in Ground Beef?

Ground beef is an excellent source of protein. It contains around 22 grams of protein per 3-ounce serving. Protein is crucial for muscle growth, repair, and overall health. It supports immune function and helps in hormone production.

The type of ground beef matters. For instance, lean ground beef has less fat and provides more protein. A 90% lean option can have significantly fewer calories compared to higher-fat varieties. Additionally, beef offers other nutrients like iron and B vitamins, which are important for energy production and red blood cell formation.

What Are the Carbohydrate and Fiber Benefits of Potatoes?

Potatoes are rich in carbohydrates, primarily in the form of starch. A medium potato has about 37 grams of carbohydrates. This provides a good source of energy.

In addition to carbs, potatoes contribute fiber, especially when the skin is left on. A medium potato with skin has around 4 grams of fiber. This is beneficial for digestive health and maintaining steady blood sugar levels.

Potatoes also contain important vitamins and minerals, such as vitamin C and potassium. These nutrients play important roles in immune function and heart health. Together, ground beef and potatoes offer a satisfying and nutritious meal option.

What Are the Culinary Tips for Ground Beef and Potato Dishes?

When making ground beef and potato dishes, seasoning and cooking techniques are key to enhancing flavors and textures. Here are some focused tips to elevate your culinary creation.

What Seasonings and Spices Work Best with Ground Beef and Potatoes?

Seasoning makes all the difference in ground beef and potato dishes. I recommend starting with basics like salt and pepper to enhance the natural flavors.

For more depth, consider adding garlic powder, onion powder, and paprika. These spices pair well with both beef and potatoes.

Fresh herbs also boost taste. Chopped parsley or thyme can add a fresh kick.

A touch of Worcestershire sauce or soy sauce can provide umami, making your dish richer without overpowering it.

Try to taste as you go. This practice helps achieve the right balance and keeps flavors vibrant.

What Are the Best Cooking Techniques for Ground Beef and Potato Dishes?

The cooking method I choose significantly affects the final dish. Searing the ground beef in a hot pan adds a nice crust and deeper flavor.

I often cook the potatoes separately, especially if I’m using chunks. Boiling or steaming them until tender helps retain their structure.

Another effective technique is to use a slow cooker. It allows the flavors to meld beautifully over several hours.

When combining, I layer beef and potatoes with spices for even distribution. Stir occasionally for better mixing.

Finally, baking in the oven with cheese on top can give a pleasing finish. It creates a warm, melted texture that enhances the dish.